10 min. Easy Egg Fried Rice (only 6 ingredients!)

If you’re looking for a quick and delicious meal that can be whipped up in just 10 minutes, then you’re in the right place! This 10 min. Easy Egg Fried Rice (only 6 ingredients!) is one of my go-to recipes when I need something satisfying and comforting. It’s perfect for busy weeknights or a cozy family gathering. The best part? You can use leftover rice and simple ingredients you probably already have on hand!

This recipe not only brings back warm memories of takeout nights but also fills your kitchen with mouthwatering aromas that will have everyone asking for seconds. Plus, it’s budget-friendly, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Super quick to make: With just 10 minutes from start to finish, this recipe is perfect for those hectic days.
• Only 6 ingredients: You don’t need a long shopping list—just simple, wholesome staples!
• Family-friendly: Everyone loves fried rice, making it a hit with kids and adults alike.
• Versatile dish: Enjoy it as a main course or side dish, and customize it with your favorite add-ins!
• Tasty leftovers: This fried rice tastes even better the next day, making it great for meal prep.

Ingredients You’ll Need

This recipe uses simple ingredients that are easy to find and full of flavor. Don’t worry if you don’t have much time; these six items come together quickly to create a satisfying meal!

Ingredients:
– 2 cups cooked jasmine rice (cold & day-old, or substitute with any white long grain rice)
– 1 green onion (finely chopped)
– 2.5 tbsp regular soy sauce (or light soy sauce—avoid dark soy sauce)
– 1/2 tbsp sesame oil
– 4 large eggs (beaten)
– 2 tbsp vegetable oil (or any neutral oil)

Variations

One of the best things about this fried rice recipe is its flexibility! Feel free to get creative with ingredients you love.

• Add vegetables: Toss in some diced bell peppers or peas for added nutrition and color.
• Include protein: Stir in cooked chicken or tofu for a heartier dish.
• Spice it up: Add a pinch of chili flakes or some sriracha for an extra kick!
• Experiment with oils: Try using peanut oil for a nutty flavor—perfect if you’re feeling adventurous!

How to Make 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Step 1: Heat the Oil

Start by heating the vegetable oil in a large pan or wok. If you’re using a wok, let the oil smoke slightly; this helps achieve that delicious stir-fry effect. If you’re using a regular pan, just skip this step and move right into cooking.

Step 2: Cook the Eggs

Pour in the beaten eggs into the hot oil. Quickly stir-fry them so they take shape without getting overcooked. This step creates fluffy egg pieces that will mix beautifully with the rice later.

Step 3: Add the Rice

Once your eggs are just set but still moist, toss in your cold jasmine rice. If it’s clumped together, gently break it apart in the pan—this ensures even cooking and prevents any mushiness.

Step 4: Incorporate Green Onions

Push everything to one side of the pan and add any remaining oil into the empty space along with your finely chopped green onions. Mixing these into the rice and eggs brings forth their fresh flavor.

Step 5: Season It Up

Drizzle soy sauce and sesame oil around the edges of the pan. This technique helps flavor every grain of rice, giving it that rich taste reminiscent of Chinese takeout. Toss everything together until each grain is beautifully coated brown. Then remove from heat and serve hot!

Enjoy your homemade feast while it’s steaming!

Pro Tips for Making 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Making fried rice can be a simple and rewarding experience, especially with these handy tips that will elevate your dish!

• Use day-old rice: Freshly cooked rice tends to be too moist, causing the fried rice to clump together. Day-old rice has dried out slightly, making it perfect for achieving that fluffy texture.
• Preheat your pan: A hot pan is essential for frying rice properly. This ensures that the grains fry quickly and evenly, giving you that desirable crispy texture reminiscent of takeout.
• Don’t overcook the eggs: Keeping the eggs slightly undercooked before adding the rice allows them to finish cooking together in the pan. This gives a creamier texture and prevents them from becoming rubbery.
• Add soy sauce at the end: Drizzling soy sauce along the edges of the pan rather than directly onto the rice helps to prevent it from clumping and allows each grain to absorb flavor evenly.
• Experiment with toppings: Feel free to mix in or top your egg fried rice with additional ingredients like peas, carrots, or even nuts for added crunch and variation. This not only enhances flavor but also adds color!

How to Serve 10 min. Easy Egg Fried Rice (only 6 ingredients!)

Serving your egg fried rice beautifully can make all the difference! Here are some delightful ideas to present this dish in style.

Garnishes

• Chopped cilantro: A sprinkle of fresh cilantro on top adds a burst of color and a refreshing flavor that complements the richness of the fried rice.
• Sesame seeds: Toasted sesame seeds provide a lovely crunch and nutty aroma, enhancing both presentation and taste.
• Sliced chili peppers: For those who enjoy a little heat, thinly sliced fresh chili peppers offer a vibrant look and a spicy kick.

Side Dishes

• Steamed broccoli: This simple side dish adds bright color and nutrition. The slight bitterness of broccoli pairs wonderfully with the savory flavors of fried rice.
• Crispy tofu bites: Lightly seasoned crispy tofu cubes create a protein-rich complement that adds texture and makes your meal more filling.
• Sweet and sour cucumber salad: A refreshing cucumber salad with sweet and tangy dressing contrasts beautifully with the warmth of fried rice, creating a balanced meal.
• Egg drop soup: This comforting soup is light yet flavorful, making it an ideal pairing that completes your Asian-inspired dining experience.

Enjoy your delicious egg fried rice while experimenting with these serving suggestions! Happy cooking!

Make Ahead and Storage

This 10 min. Easy Egg Fried Rice is perfect for meal prep! You can easily make a larger batch and enjoy it throughout the week, saving you time on busy days.

Storing Leftovers

• Store leftover egg fried rice in an airtight container.
• Refrigerate within two hours of cooking to maintain freshness.
• Consume within 3-4 days for the best flavor and quality.

Freezing

• Allow the fried rice to cool completely before freezing.
• Portion it into freezer-safe bags or containers, removing as much air as possible.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator before reheating.
• For best results, reheat in a skillet over medium heat, adding a splash of water to prevent sticking.
• Stir frequently until heated through, usually about 5-7 minutes.

FAQs

Here are some common questions about making this delicious egg fried rice!

How can I make this 10 min. Easy Egg Fried Rice more flavorful?

To enhance the flavor, consider adding your favorite vegetables like peas or bell peppers. You can also incorporate garlic or ginger for an extra kick!

Can I use brown rice instead of jasmine rice in this recipe?

Yes, you can replace jasmine rice with brown rice. Just keep in mind that it may alter the cooking time slightly due to the different texture and moisture content.

What is the secret to restaurant-style egg fried rice?

The key to achieving restaurant-style egg fried rice is using cold, day-old rice and ensuring your pan or wok is hot enough. This allows for quick cooking while preventing mushiness.

Can I make this recipe vegetarian-friendly?

Absolutely! Simply omit the eggs or substitute them with scrambled tofu for a plant-based version of this easy fried rice.

Final Thoughts

I hope you have fun making this delightful 10 min. Easy Egg Fried Rice! It’s such a simple yet satisfying dish that brings comfort and flavor to your table. With just six ingredients, it’s budget-friendly and perfect for any day of the week. Enjoy every bite, and don’t hesitate to share your creations with friends and family!