10 min. Easy Egg Fried Rice (only 6 ingredients!)
If you’re in search of a quick and satisfying meal, this 10 min. Easy Egg Fried Rice (only 6 ingredients!) is your go-to solution! Perfect for busy weeknights or casual family dinners, it utilizes leftover rice and simple ingredients you likely have on hand. This dish captures the comforting essence of takeout while filling your kitchen with enticing aromas. With only six components, it’s budget-friendly and can easily be customized to suit your taste. Whether enjoyed as a main course or a side, this fried rice is sure to impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked jasmine rice (cold & day-old)
- 1 green onion (finely chopped)
- 2.5 tbsp regular soy sauce
- 1/2 tbsp sesame oil
- 4 large eggs (beaten)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pan or wok.
- Pour in beaten eggs and stir-fry until just set, then add cold jasmine rice.
- Break apart any clumps in the rice and mix well with the eggs.
- Push rice to one side and add green onions to the empty space, allowing them to soften.
- Drizzle soy sauce and sesame oil around the edges of the pan, mixing everything together until evenly coated.
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 310
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 360mg