10-Minute Peach & Burrata Salad
Experience the essence of summer with this vibrant 10-Minute Peach & Burrata Salad. This delightful dish is not just quick to prepare, but it also combines the juicy sweetness of ripe peaches with the creamy richness of burrata cheese, all enhanced with aromatic basil and a drizzle of truffle oil. Perfect for a light lunch or as an impressive side at gatherings, this salad is sure to brighten any table. Its simplicity allows for easy customization—add nuts for crunch or mix in seasonal fruits to suit your taste. Enjoy a refreshing and nutritious dish that captures the flavors of summer in every bite!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 2
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata cheese
- 4 slices turkey breast
- 1 Tbsp truffle oil
- Flaky sea salt
- Freshly cracked black pepper
- Fresh basil leaves
Instructions
- Slice the peaches around the pit and remove it. Cut each half into ½ inch thick slices.
- Tear the turkey slices into smaller pieces and arrange them among the peach slices on a serving plate.
- Gently tear the burrata into bite-sized pieces, scattering them over the peaches and turkey.
- Drizzle with truffle oil, then season with flaky sea salt and black pepper. Garnish with fresh basil leaves before serving.
Nutrition
- Serving Size: 1 salad (210g)
- Calories: 320
- Sugar: 10g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg
Find it online: https://kitchensecretstips.com/10-minute-peach-burrata-salad/