10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe
Indulge your sweet tooth with this 10 Minute Peanut Butter Chocolate Greek Yogurt Bark Recipe, a delicious and nutritious treat perfect for satisfying cravings without the guilt. This quick, no-bake dessert combines creamy Greek yogurt, protein-rich peanut butter, and rich chocolate to create a delightful snack ready in just 10 minutes. It’s versatile enough to customize with your favorite toppings and makes an excellent option for meal prep or a fun activity to do with kids. Enjoy as a party treat or keep it on hand for a healthy dessert after dinner.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups plain Greek yogurt (full-fat or low-fat)
- 1/4 cup peanut butter (creamy or chunky)
- 2 tablespoons honey or maple syrup (to taste)
- 1/2 teaspoon vanilla extract (optional)
- 1/4 cup mini chocolate chips (dark, milk, or semi-sweet)
- 2 tablespoons chopped peanuts or other nuts (optional)
Instructions
- In a medium bowl, combine Greek yogurt, peanut butter, honey (or maple syrup), and vanilla extract (if using). Mix until smooth.
- Line a baking sheet with parchment paper or a silicone mat.
- Spread the yogurt mixture evenly onto the prepared baking sheet to about 1/4 inch thick.
- Sprinkle mini chocolate chips and optional chopped peanuts over the yogurt base.
- Freeze for at least 2-3 hours until firm.
- Once frozen, break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (approximately 33g)
- Calories: 105
- Sugar: 5g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 3mg