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12 Minute Thai Chicken Peanut Noodles

12 Minute Thai Chicken Peanut Noodles
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If you’re in search of a quick, satisfying dinner that delivers both flavor and comfort, look no further than these 12 Minute Thai Chicken Peanut Noodles. This dish is perfect for busy weeknights or unexpected guests, coming together in just 12 minutes without sacrificing taste. With its creamy peanut sauce and a hint of spice, it’s both indulgent and family-friendly—sure to delight both kids and adults alike. The versatility of this recipe allows you to easily customize it with your choice of proteins or fresh veggies, making it an ideal option for everyone at the table.

Ingredients

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  • 1 tbsp oil
  • 1 garlic clove, minced
  • 200g ground chicken
  • 1 tsp curry powder
  • 1 ½ tbsp red curry paste
  • 1 tsp dark soy sauce
  • 1 ½ cups low sodium chicken broth
  • ¾ cup coconut milk
  • 2 tbsp cider vinegar
  • 3 tbsp peanut butter
  • 2 instant ramen cakes (discard seasoning)
  • 2 handfuls baby spinach
  • Chopped peanuts and coriander for garnish

Instructions

  1. Heat oil in a skillet over high heat, sauté minced garlic until golden (about 20 seconds).
  2. Add ground chicken; cook for about 2 minutes until mostly cooked through.
  3. Stir in red curry paste (reserve some), curry powder, and dark soy sauce; cook until fragrant (about a minute).
  4. Add remaining red curry paste directly to the pan; stir for another 30 seconds.
  5. Pour in chicken broth; bring to a simmer for one minute.
  6. Push aside chicken and squish in noodle cakes; let cook undisturbed for about 45 seconds.
  7. Flip noodles gently, then add coconut milk, peanut butter, and cider vinegar; mix well.
  8. Toss in baby spinach until wilted (about 30 seconds).
  9. Serve hot, garnished with chopped peanuts, cilantro, and Sriracha if desired.

Nutrition

Find it online: https://kitchensecretstips.com/12-minute-thai-chicken-peanut-noodles/