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2 Hour No Knead Bread

2 Hour No Knead Bread

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If you crave the warm, comforting aroma of freshly baked bread but lack the time for traditional methods, this 2 Hour No Knead Bread recipe is your perfect solution. In just two hours, you’ll create a rustic loaf with a golden crust and soft interior, using only four simple ingredients. Ideal for busy weeknights or spontaneous gatherings, this bread comes together effortlessly—no kneading required. Enjoy it plain, with your favorite spreads, or as a delightful side to soups and salads. This versatile bread is sure to become a staple in your home kitchen, bringing family and friends together around the table.

Ingredients

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  • 1 tablespoon SAF yeast (or Instant or RapidRise yeast)
  • 1 1/2 cups hot water (up to 130°F)
  • 3 cups All Purpose Flour (aerated before measuring)
  • 1 teaspoon coarse Kosher salt
  • Extra flour for shaping
  • Parchment paper

Instructions

  1. Combine yeast and hot water in a large bowl; let sit for five minutes until bubbly.
  2. Add flour and salt; stir until combined. The dough will be lumpy.
  3. Cover the bowl with plastic wrap and let it rise in a warm spot for one hour.
  4. Preheat your Dutch oven in a cold oven to 450°F after 40 minutes of rising.
  5. Turn the dough onto a floured surface and gently shape it into a ball.
  6. Place shaped dough on parchment-lined bowl; cover with a towel and rest for 15 minutes.
  7. Carefully transfer the dough into the preheated Dutch oven (with parchment).
  8. Bake covered for 30 minutes; remove lid and bake an additional 10 minutes until golden brown.
  9. Cool completely on a rack before slicing.

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