20-Minute Homemade Bread
If you’re craving the warm comfort of homemade bread but are short on time, this 20-Minute Homemade Bread recipe is your answer! This quick and easy recipe requires no waiting for dough to rise, making it perfect for busy weeknights or unexpected gatherings. In just 20 minutes, you can pull a fluffy loaf from your oven, filling your home with an irresistible aroma. Ideal for slathering with butter, crafting sandwiches, or simply enjoying plain, this bread is bound to become a family favorite. With simple pantry ingredients and customizable flavors—like herbs or cheese—this bread recipe delivers warmth and satisfaction in every bite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
- Optional: herbs, cheese, or garlic
Instructions
- Preheat oven to 400°F (200°C) and grease a baking sheet.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- Add milk and vegetable oil; stir until dough forms.
- Knead gently on a floured surface for about one minute until smooth.
- Shape dough into a round loaf and place on the baking sheet.
- Bake for 15-20 minutes until golden brown and hollow-sounding when tapped.
- Cool slightly before slicing; enjoy warm.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchensecretstips.com/20-minute-homemade-bread/