one pot gnocchi chicken pot pie

If you’re looking for a comforting meal that warms your heart and fills your belly, then this one pot gnocchi chicken pot pie is just what you need. It’s like a hug in a bowl! This recipe is a favorite of mine because it combines the soft, pillowy gnocchi with a creamy filling that tastes like home. Whether it’s a busy weeknight or a family gathering, this dish brings everyone together around the table, making those moments extra special.

What makes this one pot gnocchi chicken pot pie even better is how quickly it comes together. In under 30 minutes, you can serve up a delightful meal that’s sure to impress. So grab your apron, and let’s dive into this delicious recipe!

Why You’ll Love This Recipe

• Quick and Easy: Whip up this dish in less than 30 minutes with minimal fuss.
• Family-Friendly: Kids and adults alike will love the creamy flavors and fluffy gnocchi.
• One Pot Wonder: Less cleanup means more time to enjoy your meal and relax.
• Comfort Food at Its Best: Perfectly cozy for chilly evenings or any day when you need some heartwarming food.
• Customizable: Easily adapt it to suit your taste preferences or dietary needs!

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need for our cozy one pot gnocchi chicken pot pie!

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)
• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)
• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

Variations

This recipe is flexible, allowing you to make it your own! Here are some fun variations to try:

• Swap the protein: Substitute cooked chicken with turkey or a plant-based alternative for a lighter option.
• Add more veggies: Toss in some spinach or kale for an extra boost of nutrition and color.
• Make it spicy: Add a pinch of red pepper flakes if you like a little heat in your comfort food.
• Use different herbs: Experiment with rosemary or sage to give your dish a unique flavor profile.

How to Make one pot gnocchi chicken pot pie

Step 1: Melt the Butter

Start by melting the butter in a large, deep skillet over medium heat. This step is essential as it creates the base flavor for our dish. Once melted, add in the sliced carrots, diced celery, chopped onion, and salt. Cook these veggies until they soften, about 6–8 minutes. The goal here is to build layers of flavor!

Step 2: Sauté the Mushrooms and Garlic

Next, toss in the quartered mushrooms and minced garlic. Sauté until the mushrooms release their moisture—this usually takes about five minutes. Not only does this step enhance the texture of our filling, but it also adds an earthy richness that’s hard to beat.

Step 3: Thicken the Mixture

Now it’s time to sprinkle in the flour. Stir well to coat all those delicious vegetables! Cooking this mixture for about two minutes helps eliminate any raw flour taste while creating that heavenly thick consistency we love in pot pies.

Step 4: Create the Sauce

Gradually whisk in your chicken stock followed by the milk. Keep stirring continuously so no lumps form—it’s important for achieving that creamy sauce we crave! Add Dijon mustard, Italian seasoning, and nutmeg if you’re using it; these ingredients will elevate the flavor even more.

Step 5: Add Gnocchi

Bring your sauce to a gentle simmer before adding the fresh potato gnocchi. Cook uncovered for about four to five minutes while stirring occasionally. Watching those little gnocchi pillows float around is such a joy!

Step 6: Stir in Chicken and Peas

Now stir in your torn cooked chicken and sweet peas! Simmer everything together until heated through and slightly thickened—this should take another three to four minutes. This is where all those comforting flavors meld together beautifully.

Step 7: Finish with Fresh Herbs

Fold in your fresh parsley and thyme at this stage. Don’t forget to taste and adjust salt and pepper as needed—seasoning can make all the difference!

Step 8: Serve Warm

Let your one pot gnocchi chicken pot pie rest for about five minutes before serving. If you’d like, top each bowl with some grated Parmesan for an extra touch of yumminess!

Enjoy every bite of this delightful dish; it’s truly comfort food at its finest!

Pro Tips for Making one pot gnocchi chicken pot pie

Making this one pot gnocchi chicken pot pie is a delightful experience, and with a few pro tips, you can elevate it even further!

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavor significantly, making your dish taste vibrant and delicious.
• Cook gnocchi al dente: Since the gnocchi will continue to cook in the sauce, aim for them to be slightly undercooked when you first add them. This prevents them from becoming mushy.
• Taste as you go: Adjust seasonings throughout cooking. Each ingredient brings its own flavor, so tasting ensures your final dish is perfectly seasoned to your liking.
• Experiment with herbs: While parsley and thyme are great staples, don’t hesitate to mix in other fresh herbs like rosemary or basil for additional depth of flavor.
• Make it ahead: This dish can be prepared a day in advance. Simply reheat on the stove over low heat, adding a splash of broth if needed to loosen up the sauce.

How to Serve one pot gnocchi chicken pot pie

This one pot gnocchi chicken pot pie is not only comforting but also visually appealing! Here are some ideas on how to present this delicious dish beautifully.

Garnishes

• Chopped chives: A sprinkle of fresh chives adds a pop of color and a mild onion flavor that complements the creaminess of the dish.
• Extra parsley: Fresh parsley not only looks great but also adds an herbaceous note that brightens up each bite.

Side Dishes

• Mixed green salad: A light salad with a simple vinaigrette balances the richness of the pot pie, providing freshness and crunch.
• Garlic bread: This classic pairing allows you to savor every last drop of that creamy filling. The garlic butter complements the flavors wonderfully.
• Roasted asparagus: Tossed with olive oil, salt, and pepper, roasted asparagus offers a nice textural contrast and brings a touch of elegance to your meal.
• Steamed broccoli: Quick and nutritious, steamed broccoli adds vibrant color and an extra serving of veggies alongside your comforting main dish.

With these serving suggestions and tips, your one pot gnocchi chicken pot pie will be a hit at any table! Enjoy this cozy meal with family and friends—it’s sure to warm everyone’s hearts.

Make Ahead and Storage

This one pot gnocchi chicken pot pie is perfect for meal prep! You can make a big batch at once and enjoy it throughout the week. Here’s how to store it for later:

Storing Leftovers

• Allow the dish to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If storing individual portions, consider using meal prep containers for easy access.

Freezing

• To freeze, let the dish cool completely and portion it into freezer-safe containers.
• Label each container with the date and contents for easy identification.
• It can be frozen for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of milk or broth to loosen the sauce as needed.
• You can also microwave individual servings; cover with a damp paper towel to retain moisture.

FAQs

Here are some frequently asked questions about this delightful recipe!

Can I make one pot gnocchi chicken pot pie ahead of time?

Absolutely! You can prepare everything in advance and store it in the refrigerator or freezer, making mealtime super convenient.

What makes this one pot gnocchi chicken pot pie so special?

This dish is special because it combines tender gnocchi with creamy vegetables and shredded chicken, all cooked together in one pot for maximum flavor and minimal cleanup!

Can I substitute other vegetables in my one pot gnocchi chicken pot pie?

Yes! Feel free to swap in your favorite vegetables, such as bell peppers, green beans, or corn, based on your preferences or what you have on hand.

Is there a gluten-free option for this recipe?

Certainly! You can use a gluten-free flour blend when thickening the sauce, and ensure that your gnocchi is gluten-free as well.

Final Thoughts

I hope you find joy in making this one pot gnocchi chicken pot pie! It’s not just a meal; it’s a warm hug on a plate that brings comfort and smiles around the dinner table. Whether you’re cooking for yourself or sharing with loved ones, every bite is sure to delight. Enjoy every moment in your kitchen, and don’t hesitate to try this cozy recipe soon!