Nutella Banana Mummy Rolls
If you’re looking for a spooky yet scrumptious treat to celebrate Halloween, you’ve landed in the right spot! Nutella Banana Mummy Rolls combine the rich chocolatey goodness of Nutella with the natural sweetness of bananas, all wrapped up in flaky crescent dough. This recipe holds a special place in my heart because it’s not only fun to make but also a hit with kids and adults alike. Whether you’re planning a family gathering or just want to whip up something delightful after a busy day, these mummy rolls are perfect for any occasion.
Imagine the joy on your loved ones’ faces when they see these adorable little mummies come out of the oven. With minimal effort and maximum flavor, Nutella Banana Mummy Rolls are sure to become a favorite in your home!
Why You’ll Love This Recipe
- Quick and Easy: In just about 20 minutes of prep time, you can have these delightful treats ready to bake!
- Family-Friendly Fun: Kids will love helping out in the kitchen and getting creative with decorating their mummy rolls.
- Make-Ahead Option: Prep these rolls ahead of time for hassle-free entertaining or surprise snacks during the week.
- Deliciously Decadent: The combination of warm bananas and gooey Nutella wrapped in flaky pastry is simply irresistible.

Ingredients You’ll Need
Gathering these ingredients is half the fun! You’ll find that they are simple, wholesome, and likely already in your kitchen. Let’s take a look at what you’ll need to create these charming mummies:
For the Mummy Rolls
- 1 package Pillsbury Crescent sheets (each package makes about 6 mummy rolls)
- 1 small container Nutella
- 2-3 bananas
- ½ cup, heaping powdered sugar
- milk or water (for thinning the icing)
- candy eyes (to give your mummies their adorable faces)
Variations
One of the best things about Nutella Banana Mummy Rolls is how flexible they are! Feel free to get creative and customize them based on your tastes or what you have on hand:
- Add Some Spice: Consider sprinkling cinnamon or nutmeg over the bananas before rolling them up for an extra flavor kick.
- Choose Different Fillings: Swap out Nutella for peanut butter or almond butter if you prefer a different nutty flavor.
- Go Fruity: Try adding slices of strawberries or even a thin layer of jam along with your bananas for added fruitiness.
- Make Them Mini: Use smaller pieces of crescent dough and cut them into bite-sized rolls for fun party snacks!
How to Make Nutella Banana Mummy Rolls
Step 1: Preheat Your Oven
First things first—preheat your oven to 375°F (190°C). This step is crucial because it ensures that your mummy rolls bake evenly and get that lovely golden hue we all crave.
Step 2: Prepare Your Ingredients
While the oven is heating up, peel your bananas and slice them into thin pieces. Having everything ready will make assembling your mummy rolls quick and easy, so don’t skip this step!
Step 3: Roll Out the Dough
Open your package of Pillsbury Crescent sheets and gently unroll them onto a clean surface. Cut each sheet into rectangles according to the size you want for your mummy rolls—about four rectangles per sheet works well.
Step 4: Assemble Your Mummy Rolls
Spread a generous layer of Nutella over each rectangle. Next, add a few banana slices atop the Nutella. Now comes the fun part: wrap the dough around the fillings like little mummies! Leave some gaps so that you can create those spooky bandage effects.
Step 5: Bake Until Golden Brown
Place your mummy rolls on a baking sheet lined with parchment paper. Pop them in the preheated oven and bake for about 12 minutes or until they’re golden brown. This is where the magic happens—the smell will be irresistible!
Step 6: Decorate Your Mummies
Once baked, let your mummy rolls cool slightly. In a small bowl, mix powdered sugar with just enough milk or water to make an icing consistency. Drizzle this over your rolls and stick on those candy eyes while it’s still wet. Now they’re ready to haunt your taste buds!
Enjoy creating these delightful Nutella Banana Mummy Rolls! They’re sure to bring smiles all around during this festive season!
Pro Tips for Making Nutella Banana Mummy Rolls
Making Nutella Banana Mummy Rolls is a fun and delightful experience, and these tips will help you achieve the best results possible!
- Choose ripe bananas: Using bananas that are slightly overripe will enhance the sweetness and flavor of your rolls, making them even more delicious.
- Roll the dough tightly: When wrapping the crescent sheets around the bananas, ensure to roll them snugly. This helps keep the filling secure while baking and creates a lovely flaky texture.
- Experiment with fillings: Don’t hesitate to try other spreads or fruits alongside Nutella! Peanut butter, almond butter, or even a touch of cinnamon can add an exciting twist to your rolls.
- Use an egg wash for shine: If you want your mummy rolls to have a beautiful golden color, brush them with a mixture of milk or water before baking. This extra step adds a lovely sheen!
- Make ahead for convenience: You can prepare the rolls in advance and keep them in the fridge until you’re ready to bake. This makes them perfect for last-minute entertaining!
How to Serve Nutella Banana Mummy Rolls
These adorable mummy rolls not only taste amazing but also look festive on any table. Here are some creative ideas for presenting this Halloween treat!
Garnishes
- Powdered sugar dusting: A light sprinkle of powdered sugar adds a sweet touch and mimics spooky ghostly mist!
- Chocolate drizzle: A drizzle of extra melted Nutella or chocolate syrup enhances the visual appeal and adds more chocolatey goodness.
- Sprinkle of edible glitter: For an extra festive flair, consider adding some edible glitter or colorful sprinkles to make these mummy rolls pop!
Side Dishes
- Fresh fruit platter: A colorful assortment of seasonal fruits like strawberries, apples, and grapes complements the sweetness of the mummy rolls while providing a refreshing crunch.
- Yogurt dip: Serve with a creamy yogurt dip flavored with honey or vanilla to balance out the sweetness of the rolls; it’s a delightful contrast!
- Pumpkin soup: For a cozy fall vibe, pair these mummy rolls with warm pumpkin soup; its savory flavors make for an unexpected yet satisfying combination.
- Spiced apple cider: A cup of warm spiced apple cider offers comforting seasonal flavors and is perfect for sipping while enjoying your spooky treats.
Enjoy your Nutella Banana Mummy Rolls at your next gathering or Halloween party—everyone will love this charmingly delicious treat!

Make Ahead and Storage
These Nutella Banana Mummy Rolls are not only fun to make but also perfect for meal prep! You can whip them up ahead of time and have a delightful treat ready when you need it.
Storing Leftovers
- Place any leftover mummy rolls in an airtight container.
- Store them in the refrigerator for up to 3 days.
- If the rolls become a bit soft, consider toasting them lightly before enjoying.
Freezing
- Allow the mummy rolls to cool completely before freezing.
- Wrap each roll tightly in plastic wrap or aluminum foil.
- Place wrapped rolls in a freezer-safe bag or container and freeze for up to 2 months.
Reheating
- To reheat from frozen, preheat your oven to 350°F (175°C).
- Remove the wrapping and place the rolls on a baking sheet.
- Bake for about 10-12 minutes until warmed through.
FAQs
Here are some common questions about making Nutella Banana Mummy Rolls:
Can I use other spreads instead of Nutella for the mummy rolls?
Absolutely! While Nutella adds a delicious chocolate-hazelnut flavor, feel free to substitute with your favorite spread like almond butter or even cookie butter for a different twist.
How can I make these Nutella Banana Mummy Rolls healthier?
To lighten these mummy rolls, consider using whole wheat crescent sheets and reducing the amount of powdered sugar in the drizzle. You could also add nuts or seeds for extra nutrition!
How should I store my Nutella Banana Mummy Rolls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them wrapped tightly.
Can I make these rolls ahead of time?
Yes! These mummy rolls can be prepped ahead of time and stored in the fridge or frozen. Just reheat before serving for a quick and tasty treat!
What’s the best way to decorate my mummy rolls?
Get creative with your decorations! Use edible googly eyes, drizzle with colored icing, or sprinkle some festive sprinkles on top to enhance their Halloween theme.
Final Thoughts
I hope you enjoy making these delightful Nutella Banana Mummy Rolls as much as I do! They’re not only adorable but equally delicious—perfect for Halloween gatherings or just a fun snack at home. Don’t hesitate to get creative with your decoration and filling variations! Happy baking!
Nutella Banana Mummy Rolls
Get ready to impress at your next Halloween gathering with these delightful Nutella Banana Mummy Rolls! Combining the rich, creamy goodness of Nutella with the natural sweetness of bananas, all enveloped in flaky crescent dough, these spooky treats are not only easy to make but also fun for the whole family. In just 20 minutes, you can whip up a batch that is sure to bring smiles and satisfaction to both kids and adults alike. Perfect as a festive dessert or a playful snack, these mummy rolls can be customized with various fillings and decorations to match your creativity. So gather your loved ones and get ready for some kitchen fun!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 package Pillsbury Crescent sheets
- 1 small container Nutella
- 2–3 ripe bananas
- ½ cup powdered sugar
- Milk or water (for icing)
- Candy eyes
Instructions
- Preheat your oven to 375°F (190°C).
- Slice bananas into thin pieces.
- Unroll Pillsbury Crescent sheets and cut into rectangles.
- Spread Nutella on each rectangle and top with banana slices.
- Wrap dough around the filling, leaving gaps for decoration.
- Bake on parchment-lined baking sheet for about 12 minutes until golden brown.
- Mix powdered sugar with milk or water for icing; drizzle over rolls and add candy eyes.
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg