Easy 6-Ingredient Egg and Ricotta Toast

If you’re looking for a quick and satisfying breakfast that feels special, then you’re in the right place! My Easy 6-Ingredient Egg and Ricotta Toast is one of those recipes that brings comfort to your mornings without taking too much time. With just six simple ingredients, this dish is perfect for busy weekdays or relaxed weekend brunches. Plus, it’s a hit with everyone in the family!

This recipe has become a staple in our home because it’s not only delicious but also incredibly versatile. Whether you need something to serve after a long week, or you’re hosting friends for brunch, this toast will impress without the fuss.

Why You’ll Love This Recipe

• Quick preparation: With only 10 minutes from start to finish, you can whip this up even on the busiest mornings.
• Family-friendly: Kids love the creamy ricotta and perfectly cooked eggs, making it a meal everyone can enjoy together.
• Versatile: You can easily customize the toppings or add ingredients based on what you have at home.
• Nutrition-packed: Eggs provide great protein while ricotta adds creaminess without being heavy.
• Simple ingredients: You’ll find these wholesome ingredients in your pantry or fridge already!

Ingredients You’ll Need

This recipe uses simple and wholesome ingredients that you probably already have on hand. Let’s gather everything we need for our Easy 6-Ingredient Egg and Ricotta Toast.

For the Toast

• 4 large eggs
• 1 tablespoon finely chopped chives
• 1/4 teaspoon coarse salt

For Cooking

• 1 tablespoon butter, unsalted

For Spreading

• 1/2 cup ricotta cheese
• 2 pieces toasted sourdough bread

Servings: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Variations

The beauty of this Easy 6-Ingredient Egg and Ricotta Toast lies in its flexibility! Feel free to switch things up based on your taste preferences or what you have on hand.

• Add some greens: Toss in some spinach or arugula for an extra boost of nutrients.
• Experiment with spices: A dash of paprika or red pepper flakes can add a little kick to your eggs.
• Try different cheeses: Swap ricotta for goat cheese or feta if you’re feeling adventurous!
• Top with veggies: Roasted tomatoes or sautéed mushrooms make fantastic additions.

How to Make Easy 6-Ingredient Egg and Ricotta Toast

Step 1: Prepare the Eggs

Start by cracking the eggs into a bowl. Whisk them together with chives and salt until well combined. This step is crucial because it ensures that all flavors are mixed evenly before cooking.

Step 2: Cook the Eggs

In a skillet over medium heat, melt the butter until bubbly. Pour in your egg mixture and gently stir as they cook. This helps create soft curds rather than scrambled eggs that are dry. Cook until just set—about 2-3 minutes.

Step 3: Toast the Bread

While your eggs are cooking, toast two slices of sourdough bread until golden brown. The crunch will contrast beautifully with the creamy texture of the ricotta and eggs.

Step 4: Assemble Your Toast

Spread half a cup of ricotta cheese onto each slice of toasted bread. The richness of the ricotta complements the fluffy eggs perfectly.

Step 5: Top It Off

Once your eggs are ready, spoon them generously onto each piece of toast. Feel free to garnish with additional chives or a sprinkle of coarse salt if desired!

And there you have it—your Easy 6-Ingredient Egg and Ricotta Toast is ready to be enjoyed! I hope this recipe becomes a favorite in your home as it has in mine!

Pro Tips for Making Easy 6-Ingredient Egg and Ricotta Toast

Cooking this delightful breakfast can be a breeze with just a few handy tips to ensure your toast comes out perfectly every time!

• Use fresh ingredients: Fresh eggs and creamy ricotta will make a world of difference in flavor. Quality ingredients enhance the overall taste and texture of your dish.
• Don’t overcook the eggs: Keep an eye on the eggs while cooking; you want them soft and fluffy. Overcooking can lead to rubbery textures that detract from your delicious toast.
• Toast bread until golden: Ensure your sourdough is toasted until it’s golden brown. This adds a delightful crunch that contrasts beautifully with the creamy ricotta and soft eggs.
• Experiment with herbs: If you’re feeling adventurous, try adding different herbs such as parsley or basil to the ricotta. Fresh herbs can elevate flavors and add a pop of color to your dish.
• Drizzle with olive oil: A light drizzle of high-quality olive oil over the finished toast adds richness and enhances the flavors of all the ingredients combined.

How to Serve Easy 6-Ingredient Egg and Ricotta Toast

Serving this dish is an opportunity to get creative! With a few thoughtful touches, you can make it not only delicious but visually appealing too.

Garnishes

• Chopped chives: Adding extra chives on top provides a fresh burst of flavor that complements the eggs perfectly.
• Cracked black pepper: A sprinkle of freshly cracked black pepper adds just the right amount of spice without overpowering the delicate flavors.

Side Dishes

• Mixed greens salad: A light salad with arugula or spinach dressed in lemon vinaigrette offers a refreshing contrast to the richness of the toast.
• Avocado slices: Creamy avocado slices on the side add healthy fats and make your meal even more satisfying.
• Fresh fruit platter: Seasonal fruits like berries or sliced oranges provide natural sweetness and brighten up your breakfast spread.
• Yogurt parfait: A small bowl of yogurt layered with granola and fruit makes for a delightful, nutritious addition that balances out the savory flavors of your toast.

Enjoy crafting this delicious breakfast! Each bite is sure to warm your heart and fuel your day ahead.

Make Ahead and Storage

This Easy 6-Ingredient Egg and Ricotta Toast is perfect for meal prep, allowing you to enjoy a delicious breakfast without the morning rush. You can prepare components in advance and store them for quick assembly!

Storing Leftovers

• Store any leftover ricotta mixture and cooked eggs separately in airtight containers.
• Keep them in the refrigerator for up to 2 days.
• When ready to eat, simply reheat the eggs and serve them on toasted bread.

Freezing

• While it’s best enjoyed fresh, you can freeze the cooked eggs.
• Place them in a freezer-safe container or bag, making sure to remove as much air as possible.
• They can be frozen for up to 1 month.

Reheating

• To reheat frozen eggs, thaw them overnight in the fridge.
• Warm them gently in a skillet over low heat or microwave in short bursts until heated through.
• Prepare fresh toast just before serving for the best texture.

FAQs

Here are some common questions about this delightful recipe:

Can I make Easy 6-Ingredient Egg and Ricotta Toast ahead of time?

Yes! You can prepare the ricotta mixture and cook the eggs ahead of time. Just store them separately in the fridge for quick assembly during busy mornings.

What can I substitute for ricotta cheese in Easy 6-Ingredient Egg and Ricotta Toast?

You can use cottage cheese or a vegan cream cheese alternative if you’re looking for a dairy-free option while still keeping it creamy.

Can I use different herbs instead of chives?

Absolutely! Fresh parsley, basil, or even dill can add unique flavors to your Easy 6-Ingredient Egg and Ricotta Toast.

How do I make my toast crispy?

For extra crispy toast, try broiling the sourdough bread for a minute or two after it has been toasted. Just watch it closely so it doesn’t burn!

Final Thoughts

I hope you’re as excited to try this Easy 6-Ingredient Egg and Ricotta Toast as I am to share it with you! It’s a simple yet satisfying breakfast that’s perfect any day of the week. The combination of creamy ricotta and perfectly cooked eggs on crunchy toast is truly comforting. Enjoy making it, and don’t hesitate to get creative with your toppings. Happy cooking!