Easy Baked Salmon Sushi Cups (Viral Recipe)

If you’re looking for a fun and delicious way to enjoy sushi at home, you’ve come to the right place! These Easy Baked Salmon Sushi Cups (Viral Recipe) are not only a feast for your taste buds but also a great conversation starter. They combine all the flavors of traditional sushi in a cute and easy-to-eat cup, making them perfect for busy weeknights or family gatherings. Plus, they’re so simple to whip up that even novice cooks can impress their friends and family!

What makes this recipe special is how adaptable it is. Whether you’re craving a quick dinner or planning an appetizer spread for guests, these sushi cups check all the boxes. Trust me, once you try them, you’ll be dreaming about these delightful bites!

Why You’ll Love This Recipe

• Quick to prepare: With just 30 minutes from start to finish, you can have these tasty sushi cups ready in no time.
• Family favorite: Kids and adults alike will love biting into these salmon-filled treats!
• Make-ahead option: Prep the salmon mixture and rice in advance to save time during busy weeknights.
• Customizable toppings: Dress them up with your favorite sauces and garnishes for extra flavor.
• Healthy ingredients: Packed with wholesome ingredients, these cups are as nutritious as they are delicious.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delightful sushi cups! You’ll find everything you need at your local grocery store. Here’s what you’ll need:

For the Salmon Filling

• 1 lb salmon, cubed
• 1 tbsp light soy sauce
• 1 tbsp Kewpie Mayo
• 1 tbsp Sriracha
• 1 tsp sesame oil

For the Sushi Rice

• 1 ½ cup uncooked sushi rice
• 1 tbsp rice vinegar
• 2 tsp white sugar

For Assembly

• 3 large nori sheets
• furikake, for garnish
• 1 green onion, for garnish
• cooking spray

Variations

Get creative with this recipe! The beauty of these Easy Baked Salmon Sushi Cups (Viral Recipe) is how flexible they can be. Here are some fun ideas to switch things up:

• Swap the protein: Try using cooked shrimp or tofu instead of salmon for a different flavor profile.
• Add veggies: Include finely chopped cucumbers or avocado slices into the salmon mixture for added crunch.
• Change the sauce: Experiment with spicy mayo or hoisin sauce if you’re looking for something different!
• Try different grains: Use quinoa or cauliflower rice as a base instead of sushi rice for a healthier twist.

How to Make Easy Baked Salmon Sushi Cups (Viral Recipe)

Step 1: Cook the Sushi Rice

Start by cooking your sushi rice according to package instructions. This is the foundation of your sushi cups, so make sure it’s perfectly fluffy! Once it’s ready, we’ll add some flavor that will elevate our dish.

Step 2: Prepare the Flavorful Mixture

In a microwave-safe bowl, combine rice vinegar and white sugar. Microwave for about 30 seconds until the sugar dissolves. Pour this mixture over the cooked rice and mix well. This step is important because it adds that classic sushi flavor!

Step 3: Preheat Your Oven

Preheat your oven to 400℉. Getting it nice and hot ensures our salmon cups cook evenly and develop that perfect golden top.

Step 4: Make the Salmon Filling

In a bowl, mix together your cubed salmon, soy sauce, Kewpie mayo, sriracha, and sesame oil. This combination creates a rich and flavorful filling that pairs beautifully with our sushi rice.

Step 5: Prepare Nori Sheets

Cut the nori sheets into squares large enough to fit in muffin tins. These will serve as lovely little boats for our delicious filling.

Step 6: Assemble Your Sushi Cups

Lightly grease your muffin tin with cooking spray. Place a spoonful of seasoned sushi rice onto each nori square and gently press it down into each muffin insert. Then, add a layer of your salmon mixture on top. This layered approach makes every bite delightful!

Step 7: Bake Them Up

Bake in the preheated oven at 400℉ for about 15 minutes or until the salmon is cooked through and tops are slightly golden brown. The aroma will fill your kitchen—get ready for some hungry guests!

Step 8: Garnish and Serve

Once out of the oven, let them cool slightly before drizzling additional sriracha or spicy mayo on top. Garnish with furikake and chopped green onions for that final touch of yumminess! Serve immediately and watch everyone dig in!

Enjoy sharing this Easy Baked Salmon Sushi Cups (Viral Recipe) with your loved ones—they’re bound to become a new favorite!

Pro Tips for Making Easy Baked Salmon Sushi Cups (Viral Recipe)

Creating these delightful sushi cups is a breeze, and with some easy tips, you can elevate your dish even further!

• Use Fresh Salmon: Fresh salmon enhances the overall flavor and texture of your sushi cups. Look for bright, firm fillets to ensure the best taste.
• Customize Your Spice Level: Adjust the amount of sriracha in the salmon mixture or as a drizzle on top according to your spice preference. This allows you to make it mild for kids or add an extra kick for spicy food lovers!
• Experiment with Rice: While sushi rice is traditional, feel free to mix in some brown rice or quinoa for a healthier twist. This adds more fiber and nutrients to your meal.
• Don’t Overfill the Muffin Tin: Be mindful not to overstuff each cup. Leaving a little room allows the salmon to cook evenly and ensures every bite has the perfect balance of rice and fish.
• Let Them Cool: Allowing your sushi cups to cool slightly before serving helps them hold their shape better when removing from the muffin tin. It also makes them easier to eat!

How to Serve Easy Baked Salmon Sushi Cups (Viral Recipe)

These baked salmon sushi cups are not just delicious but also visually appealing! Presenting them nicely can elevate your dining experience.

Garnishes

• Furikake: A sprinkle of furikake adds a savory crunch and umami flavor that complements the salmon beautifully.
• Chopped Green Onions: Freshly chopped green onions add a pop of color and a fresh bite that brightens up the dish.
• Sesame Seeds: Toasted sesame seeds provide a nutty flavor and attractive finish, enhancing both taste and presentation.

Side Dishes

• Edamame: Steamed edamame is a nutritious side that complements your sushi cups well. They’re fun to pop out of their pods and are rich in protein!
• Seaweed Salad: A light seaweed salad brings a refreshing contrast to the warm salmon cups, offering a delightful crunch with every bite.
• Miso Soup: A warm bowl of miso soup pairs wonderfully with these sushi cups, adding depth and warmth to your meal.
• Vegetable Spring Rolls: Crisp vegetable spring rolls provide a fresh, crunchy texture and are perfect for dipping into soy sauce or sweet chili sauce.

With these serving suggestions, you’re all set for an impressive meal that will have everyone asking for seconds! Enjoy your delicious journey with Easy Baked Salmon Sushi Cups!

Make Ahead and Storage

These Easy Baked Salmon Sushi Cups are not only delicious but also perfect for meal prep! You can make them ahead of time, store them, and enjoy them throughout the week.

Storing Leftovers

• Place any leftover sushi cups in an airtight container.
• Refrigerate for up to 3 days.
• Ensure they are fully cooled before sealing to maintain freshness.

Freezing

• Freeze sushi cups in a single layer on a baking sheet until firm.
• Transfer to a freezer-safe container or bag, separating layers with parchment paper.
• They can be frozen for up to 2 months.

Reheating

• For best results, reheat in the oven at 350℉ for about 10-15 minutes until warmed through.
• Alternatively, you can microwave them for about 30-60 seconds, but the texture may be different.

FAQs

Here are some common questions you might have about making these Easy Baked Salmon Sushi Cups!

Can I use other types of fish in Easy Baked Salmon Sushi Cups (Viral Recipe)?

Absolutely! You can substitute salmon with other fish like tuna or even cooked shrimp if you prefer. Just ensure they’re fresh and suitable for your taste!

How do I make my Easy Baked Salmon Sushi Cups (Viral Recipe) spicy?

To add extra heat, increase the amount of sriracha in the salmon mixture or drizzle more on top before serving. You can also mix in some chopped jalapeños for an added kick!

Can I use brown rice instead of sushi rice?

While sushi rice is ideal for its sticky texture, you can use brown rice if that’s what you have on hand. Just keep in mind it may alter the overall flavor and texture of the cups slightly.

What can I serve with my Easy Baked Salmon Sushi Cups?

These sushi cups pair wonderfully with a side salad, miso soup, or even pickled vegetables. Feel free to get creative with your sides!

Final Thoughts

I hope you’re as excited to try these Easy Baked Salmon Sushi Cups as I am! This recipe brings all the flavors of sushi right into a convenient cup form that’s perfect for sharing (or keeping all to yourself!). Enjoy making this dish and don’t hesitate to experiment with toppings or sides. Happy cooking!