Ground turkey with potatoes

If you’re looking for a comforting and satisfying meal that comes together quickly, my favorite recipe for ground turkey with potatoes is just what you need! This one-pan dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. The combination of tender potatoes and seasoned ground turkey creates a dish that’s not just filling but also brimming with flavor. Plus, it’s versatile enough to please even the pickiest eaters at your table!

This recipe has been a family favorite for years. It’s easy to adapt based on what you have on hand, making it great for both casual dinners and special occasions. You’ll find that everyone will come back for seconds!

Why You’ll Love This Recipe

• One-Pan Wonder: All the magic happens in one skillet, making cleanup a breeze.
• Quick Preparation: Ready in just 45 minutes, perfect for those hectic nights.
• Family-Friendly: Kids love the flavors, and it’s nutritious too!
• Versatile Ingredients: Easily swap out veggies or proteins based on your preferences.
• Delicious Leftovers: This dish reheats well, making it great for meal prep.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this fantastic meal. You probably already have most of these in your pantry! Here’s what you need:

• 1 pound ground turkey
• 4 medium potatoes
• 1 tablespoon olive oil
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

Variations

What I love about ground turkey with potatoes is its flexibility! Feel free to mix things up based on your mood or what’s in your fridge.

• Swap the protein: Try using ground chicken or beef instead of turkey for a different flavor.
• Add more veggies: Toss in some bell peppers, spinach, or carrots for extra nutrition.
• Spice it up: Add some chili powder or crushed red pepper flakes if you like a bit of heat.
• Herb alternatives: Experiment with different herbs like oregano or basil to change the flavor profile.

How to Make Ground Turkey with Potatoes

Step 1: Prepare the Potatoes

Start by heating a large skillet over medium heat. While it’s warming up, peel and dice the potatoes into small cubes (about 1/2 inch). This size ensures they cook evenly and get nice and tender during sautéing.

Step 2: Sauté the Potatoes

Add the olive oil to the hot skillet and swirl it around to coat the bottom. Once the oil is hot, toss in the diced potatoes. Cook them for about 8–10 minutes, stirring occasionally until they soften and turn golden brown. This step brings out their natural sweetness and gives them a lovely texture.

Step 3: Cook Onion and Garlic

While your potatoes are cooking, peel and finely chop your onion and mince the garlic cloves. Once the potatoes are done, set them aside in a bowl. In that same skillet, add the chopped onion and garlic. Sauté them for about 3–4 minutes until they become translucent. This enhances their flavor and aroma—trust me; your kitchen will smell amazing!

Step 4: Brown the Turkey

Next, add the ground turkey to your skillet with the sautéed onion and garlic. Break up the turkey into smaller pieces as it cooks, stirring frequently for about 6–8 minutes until fully cooked and no longer pink. This step is key because browning adds depth to our dish.

Step 5: Add Seasonings

Sprinkle in dried thyme, paprika, salt, and black pepper over the turkey mixture. Stir everything together well to ensure each bite is bursting with flavor.

Step 6: Combine Everything

Now it’s time to bring everything back together! Return those deliciously cooked potatoes to join their friends in the skillet. Pour in half a cup of chicken broth and give it all a good stir to combine.

Step 7: Let It Simmer

Reduce the heat to low and cover your skillet. Let this delightful mixture simmer for about 5 minutes so all those wonderful flavors meld together beautifully.

Step 8: Finish Off

Once done simmering, remove from heat and stir in freshly chopped parsley. This brightens up our dish both visually and taste-wise!

Step 9: Serve Up

Serve your ground turkey with potatoes hot from the skillet! Garnish with extra parsley if desired for an added touch of freshness.

Enjoy this comforting meal with your family tonight—it’s sure to become a cherished recipe in your home!

Pro Tips for Making Ground Turkey with Potatoes

Cooking a delicious meal can be made even easier with a few handy tips! Here are some suggestions to help you elevate your ground turkey with potatoes dish.

• Choose the right potatoes: Opt for Yukon Gold or red potatoes for their creamy texture and ability to hold their shape. This ensures that your dish will have tender potatoes without turning mushy.
• Prep ingredients ahead of time: Chop your onions, garlic, and potatoes in advance. This makes the cooking process smoother and quicker, especially on busy weeknights.
• Adjust seasoning to your taste: Feel free to experiment with different herbs and spices like rosemary or cumin. This allows you to customize the flavor profile according to your family’s preferences.
• Create a crispy finish: After simmering, uncover the skillet and let it cook for an additional 2-3 minutes over medium heat. This helps achieve a delightful crispy layer on the bottom, adding texture to your meal.
• Make it a meal prep favorite: Store leftovers in airtight containers and refrigerate for up to three days. Reheating makes it a perfect option for quick lunches or dinners throughout the week!

How to Serve Ground Turkey with Potatoes

Serving ground turkey with potatoes is not just about placing it on a plate; it’s about creating an inviting dining experience! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that brightens up the dish.
• Lemon wedges: Serving lemon wedges on the side offers a zesty option that can enhance flavors when squeezed over the meal just before eating.

Side Dishes

• Steamed broccoli: Bright green broccoli not only adds nutritional value but also provides a vibrant contrast to the dish.
• Garden salad: A light salad with mixed greens, tomatoes, and cucumber drizzled with vinaigrette complements the hearty turkey and potatoes perfectly.
• Quinoa pilaf: This nutritious grain adds an additional layer of texture while being packed with protein, making it an excellent side option.
• Roasted carrots: Sweet roasted carrots bring out different flavors and textures while adding natural sweetness that pairs well with savory turkey.

Enjoying this ground turkey with potatoes recipe is more than just having dinner; it’s about savoring every bite together as a family. Happy cooking!

Make Ahead and Storage

This ground turkey with potatoes recipe is perfect for meal prep! You can easily make a batch ahead of time, and it stores beautifully in the fridge or freezer. Here’s how to keep your delicious leftovers fresh.

Storing Leftovers

• Store any leftover ground turkey with potatoes in an airtight container.
• Refrigerate and consume within 3-4 days for the best quality.
• Label the container with the date so you know when to enjoy it by!

Freezing

• Allow the dish to cool completely before freezing.
• Portion the ground turkey with potatoes into freezer-safe containers or bags.
• Freeze for up to 2-3 months. Remember to label them with the date!

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Warm in a skillet over medium heat until heated through, stirring occasionally.
• Alternatively, microwave in a microwave-safe dish until hot, stirring halfway through.

FAQs

Here are some common questions about this comforting dish.

Can I use ground turkey with potatoes for meal prep?

Absolutely! Ground turkey with potatoes is excellent for meal prep due to its easy storage and reheating options. Prepare a larger batch at once for quick meals throughout the week!

How do I make ground turkey with potatoes more flavorful?

Enhancing flavor is simple! Consider adding different herbs or spices such as rosemary, cumin, or crushed red pepper flakes. Experimenting will help you find your perfect taste!

Can I substitute ingredients in ground turkey with potatoes?

Yes! Feel free to swap out the potatoes for sweet potatoes or use different vegetables like bell peppers or zucchini to customize this dish while keeping it healthy.

Is ground turkey with potatoes suitable for kids?

Definitely! This recipe is family-friendly and packed with nutrients, making it a great option for kids. The mild flavors are appealing to young palates as well.

Final Thoughts

I truly hope you enjoy making this ground turkey with potatoes recipe as much as my family does! It’s not only a hearty meal but also an opportunity to gather around the table and create cherished memories. Don’t hesitate to customize it to your taste, and remember: cooking should always be fun and fulfilling. Happy cooking!