Sourdough S’mores Cookies with vegan marshmallows and Brown Butter

If you’re looking for a delightful treat that combines the nostalgia of campfire s’mores with the comforting goodness of cookies, you’ve landed in the right place! These Sourdough S’mores Cookies with vegan marshmallows and Brown Butter are an absolute game changer. They bring together the rich flavors of brown butter, gooey vegan marshmallows, and melty chocolate to create a cookie experience that’s simply irresistible.

This recipe is perfect for busy weeknights when you want something sweet but don’t have a lot of time. It’s also a hit at family gatherings or any occasion where you want to impress your friends with your baking skills. Trust me; once you try these cookies, they’ll become a staple in your dessert lineup!

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and simple ingredients, whipping up these cookies is a breeze.
• Family-friendly: Kids and adults alike will adore this fun twist on classic s’mores!
• Use up sourdough discard: This recipe is a great way to utilize that sourdough starter sitting in your fridge.
• Deliciously decadent: The combination of brown butter and chocolate makes each bite heavenly.
• Perfect for any occasion: Whether it’s a cozy night in or a festive gathering, these cookies fit right in!

Ingredients You’ll Need

You’ll love how simple and wholesome these ingredients are! Gather these pantry staples, and let’s get started on making your new favorite cookie.

For the Cookies

• 170 g all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 1 tsp salt
• 115 g salted butter
• 150 g sugar (or brown sugar)
• 130 g sourdough starter
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips
• 1/4 cup dark chocolate chunks
• 1/2 cup crushed graham crackers
• 1/2 cup mini vegan marshmallows (or cut-up big vegan marshmallows)

Variations

One of the best parts about these Sourdough S’mores Cookies is their flexibility! Feel free to get creative with these variation ideas:

• Swap out the chocolate: Use white chocolate chips or even peanut butter chips for a different flavor twist.
• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Make them gluten-free: Substitute the all-purpose flour with a gluten-free blend that works for baking.
• Experiment with spices: A sprinkle of cinnamon or espresso powder can elevate the flavor profile even more.

How to Make Sourdough S’mores Cookies with vegan marshmallows and Brown Butter

Step 1: Brown the Butter

Start by browning the butter in a small saucepan over medium heat. Stir it continuously until it becomes bubbly and turns dark golden. This step is key because browning the butter enhances its nutty flavor, giving your cookies an extra layer of richness.

Step 2: Let It Cool

Once browned, remove the butter from heat and let it cool completely at room temperature. This ensures that when you mix it with other ingredients, it won’t cook them prematurely.

Step 3: Mix Dry Ingredients

In a separate bowl, combine your dry ingredients: flour, baking powder, baking soda, and salt. Mixing these together first helps evenly distribute the leavening agents throughout the dough.

Step 4: Combine Wet Ingredients

In a large bowl, add the cooled brown butter along with sugar, vanilla extract, and sourdough starter. Whisk or mix until everything is well combined. This mixture will form the delicious base of your cookies!

Step 5: Fold in Dry Ingredients

Now it’s time to fold those dry ingredients into your wet mix. Stir gently but thoroughly until everything is just combined—overmixing can lead to tough cookies.

Step 6: Add Chocolate & Marshmallows

Gently fold in mini chocolate chips, dark chocolate chunks, crushed graham crackers, and mini vegan marshmallows. The marshmallows will melt during baking, creating that classic s’mores gooeyness!

Step 7: Scoop & Shape Dough

Line a cookie sheet with parchment paper. Scoop about 2 tablespoons of dough per cookie and shape them into balls before placing them on the sheet about 2-3 inches apart.

Step 8: Preheat Your Oven

Preheat your oven to 375°F (190°C). Getting it nice and hot is essential for achieving perfectly baked cookies.

Step 9: Bake Those Cookies!

Bake your cookies for about 12-15 minutes. They may puff up as they bake; that’s normal! When they come out of the oven, don’t worry if some marshmallows ooze out—it’s part of their charm!

Step 10: Flatten Gently

Here comes a fun little trick! Lift the parchment paper about a foot above the pan and drop it down gently onto the counter. This will flatten your cookies just right! If needed, use a butter knife to shape them into rounds.

Step 11: Cool Down

Let your cookies sit on the sheet until they are completely cool before transferring them to wire racks. This helps them set properly while keeping that chewy texture intact.

And there you have it—delicious Sourdough S’mores Cookies with vegan marshmallows and Brown Butter! Enjoy every gooey bite!

Pro Tips for Making Sourdough S’mores Cookies with vegan marshmallows and Brown Butter

Baking can be an adventure, and these tips will ensure your Sourdough S’mores Cookies turn out perfectly scrumptious every time!

• Use room temperature ingredients: Allow your butter and sourdough starter to come to room temperature before mixing. This helps them blend more smoothly, leading to a better texture in your cookies.
• Chill the dough: After shaping the cookie balls, chilling them for at least 30 minutes can prevent them from spreading too much during baking. This results in thicker, chewier cookies that hold their shape nicely.
• Experiment with add-ins: Feel free to get creative by adding nuts or different kinds of chocolate. This customization allows you to personalize the flavor profile and texture of your cookies.
• Don’t skip the browning step: Browning the butter adds a depth of flavor that brings out the nuttiness and richness in your cookies. It’s a game-changer for taste!
• Monitor baking time closely: Since ovens can vary, keep an eye on your cookies as they bake. They should be golden brown around the edges while still soft in the center for that perfect chewy texture.

How to Serve Sourdough S’mores Cookies with vegan marshmallows and Brown Butter

Presenting these delightful cookies is just as important as making them! Serve them up with flair to impress family and friends.

Garnishes

• Sprinkle of sea salt: A light sprinkle of flaky sea salt on top just before serving enhances the sweetness and creates a delightful contrast.
• Chocolate drizzle: Add a touch of melted dark chocolate drizzled over each cookie for an elegant finish that also intensifies the chocolate flavor.
• Mini vegan marshmallow topping: Toast some mini vegan marshmallows on top just before serving for an extra gooey experience!

Side Dishes

• Vanilla Almond Milk: A refreshing glass of vanilla almond milk pairs beautifully with these cookies, complementing the sweetness and providing a creamy balance.
• Fruit Salad: A colorful fruit salad adds a refreshing contrast to the richness of the cookies. Mix seasonal fruits like berries and melons for a vibrant side.
• Dairy-Free Ice Cream: Serve these warm cookies alongside a scoop of your favorite dairy-free ice cream for an indulgent dessert experience that’s sure to please.
• Herbal Tea: A warm cup of herbal tea, such as chamomile or mint, can be a soothing accompaniment that balances the sweetness of the cookies perfectly.

With these tips and serving suggestions, your Sourdough S’mores Cookies with vegan marshmallows and Brown Butter will be a hit at any gathering! Enjoy every gooey bite!

Make Ahead and Storage

These Sourdough S’mores Cookies with vegan marshmallows and Brown Butter are perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week or share them with friends. They maintain their delicious flavor and texture, making them an excellent treat for any occasion.

Storing Leftovers

• Place cooled cookies in an airtight container at room temperature.
• They can be stored this way for up to 5 days.
• For longer freshness, consider refrigerating them, which can extend their life by another week.

Freezing

• To freeze, allow the cookies to cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer the cookies to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, you can microwave individual cookies for about 10-15 seconds.

FAQs

If you have questions about making these cookies, you’re not alone! Here are some common inquiries that might help.

Can I use different types of flour in Sourdough S’mores Cookies with vegan marshmallows and Brown Butter?

Absolutely! While all-purpose flour works best for this recipe, you can experiment with whole wheat or gluten-free blends. Just keep in mind that it may affect the texture slightly.

What if I can’t find vegan marshmallows for my Sourdough S’mores Cookies with vegan marshmallows and Brown Butter?

No worries! You can make your own vegan marshmallows at home using agar-agar or look for brands that offer plant-based alternatives. They provide that same gooey sweetness without compromising your dietary choices.

How do I know when my cookies are done baking?

Cookies are done when they’re lightly golden around the edges but still soft in the center. They will firm up as they cool down.

Can I add nuts or other mix-ins to these cookies?

Definitely! Feel free to add chopped nuts like walnuts or pecans or even dried fruits if you like. Just adjust the quantities of chocolate chips accordingly so you don’t overwhelm the dough.

How do I store these cookies if they start to get hard?

If your cookies do become hard, you can place a slice of bread in the container with them overnight. The moisture from the bread will help soften them again!

Final Thoughts

I hope you find joy in making these Sourdough S’mores Cookies with vegan marshmallows and Brown Butter! This recipe is not just about bringing together delightful flavors; it’s also about creating sweet moments shared with loved ones. Enjoy every gooey bite, and don’t hesitate to get creative with your mix-ins. Happy baking!