Cake Batter Chocolate Chip Cookies

If you’re looking for a fun and delicious twist on the classic chocolate chip cookie, you’ve come to the right place! These Cake Batter Chocolate Chip Cookies are a delightful combination of soft-baked goodness and the sweet, nostalgic flavor of cake batter. I mean, who doesn’t love that? These cookies are not just a treat; they bring joy to any occasion, whether you’re whipping them up on a busy weeknight or serving them at a family gathering. Trust me, once you bake these, they’ll be your new go-to recipe!

What makes these cookies truly special is their chewy texture and rich flavor—thanks to the cake mix! They’re perfect for sharing with friends or enjoying with a tall glass of milk. You might just find that they disappear faster than you can say cookie party!

Why You’ll Love This Recipe

• Easy to make: This recipe is simple enough for bakers of all levels. With just a few steps, you’ll have a batch of fresh cookies in no time!
• Family-friendly: Kids and adults alike will love these colorful treats! They’re perfect for birthdays, holidays, or just because.
• Make-ahead convenience: You can make the dough ahead of time and keep it in the fridge or freezer. Fresh cookies whenever you want!
• Deliciously fun: The combination of chocolate chips and sprinkles makes these cookies as fun to eat as they are to make.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these delightful cookies. Whether you’ve got everything on hand or need to make a quick trip to the store, you’ll be baking in no time!

• 1 and 1/3 cup (167g) all-purpose flour (spooned & leveled)
• 1 and 1/4 cup (190g) yellow or vanilla boxed cake mix (just the DRY mix)*
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light brown sugar
• 1 egg, at room temperature
• 1 and 1/2 teaspoons pure vanilla extract
• 1 cup (180g) chocolate chips (I use 1/2 cup white and 1/2 cup semi-sweet)
• 1/2 cup (80g) sprinkles

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative with these variations:

• Add nuts: For some extra crunch, toss in some chopped walnuts or pecans.
• Use different chocolate: Swap out semi-sweet chocolate chips for dark chocolate or even peanut butter chips for a unique twist.
• Try different sprinkles: Change up the colors with seasonal sprinkles—think red and green for Christmas or pastel colors for Easter!
• Make it gluten-free: Substitute the all-purpose flour with your favorite gluten-free blend.

How to Make Cake Batter Chocolate Chip Cookies

Step 1: Prepare Your Dry Ingredients

In a large bowl, sift together your flour, cake mix, salt, and baking soda. This step helps combine everything evenly and ensures there are no lumps in your dry ingredients. It’s important for achieving that perfect cookie texture!

Step 2: Cream Butter and Sugars

Using a hand mixer or stand mixer fitted with the paddle attachment, beat your softened butter along with both sugars on medium speed until creamy—about three minutes. This process incorporates air into the mixture, making your cookies light and fluffy! Don’t forget to scrape down the sides of your bowl as needed.

Step 3: Add Egg and Vanilla

Now it’s time to add in your egg and vanilla extract. Mix on high until everything is well combined—this should take about one minute. The egg adds moisture while also helping bind everything together.

Step 4: Combine Wet and Dry Ingredients

Gradually add your sifted dry ingredients into the wet mixture at low-medium speed until just combined. Be careful not to overmix here; we want those cookies soft! Once combined, fold in your chocolate chips and sprinkles gently so they’re evenly distributed throughout the dough.

Step 5: Chill Your Dough

Cover your dough tightly with plastic wrap and refrigerate it for at least two hours (or up to four days!). Chilling helps prevent spreading during baking by firming up the dough. If you chill longer than two hours, roll it into balls after two hours so they’re ready when you want to bake!

Step 6: Preheat Oven

Once you’re ready to bake, preheat your oven to 350°F (177°C). Line two large cookie sheets with parchment paper or silicone mats—this helps prevent sticking!

Step 7: Scoop Dough Balls

Scoop rounded balls of cold dough onto an ungreased baking sheet using about 1.5 tablespoons per cookie. Shape them taller than wide for that perfect look! Remember to keep any remaining dough refrigerated while working.

Step 8: Bake Cookies

Bake your cookies for about 13-15 minutes until the edges are lightly browned but centers still look soft—don’t worry; they’ll set as they cool! If you like, press a few extra chocolate chips into the tops while they’re warm.

Step 9: Cool Down

Allow your cookies to cool on the baking sheet for five minutes before transferring them to a wire rack. Letting them cool properly helps maintain their soft texture!

Enjoy these Cake Batter Chocolate Chip Cookies fresh out of the oven or store them covered at room temperature for up to one week—if they last that long! Happy baking!

Pro Tips for Making Cake Batter Chocolate Chip Cookies

Baking is as much an art as it is a science, and these tips will help you create the most delicious batch of cake batter chocolate chip cookies!

• Chill the dough: Allowing your cookie dough to chill for at least 2 hours ensures that the cookies maintain their shape while baking. This prevents them from spreading too much and gives you that perfect thick, chewy texture.
• Use room temperature ingredients: Bringing your butter and egg to room temperature before mixing helps create a smooth batter. This leads to better incorporation of air during mixing, resulting in lighter cookies.
• Don’t skip the sprinkles: The sprinkles not only add a burst of color but also provide a fun texture contrast. They make your cookies visually appealing and enhance the festive vibe!
• Keep an eye on baking time: Every oven is different! Start checking your cookies at the lower end of the bake time range to ensure they don’t overbake. You want them soft in the center but set around the edges.
• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature. Adding a slice of bread can help maintain moisture, preventing them from drying out.

How to Serve Cake Batter Chocolate Chip Cookies

These delightful cookies are perfect for any occasion, whether it’s a cozy evening at home or a festive gathering with friends! Here are some serving suggestions to elevate your dessert experience.

Garnishes

• Chocolate drizzle: A simple drizzle of melted chocolate on top adds an extra layer of indulgence and makes the cookies look more gourmet.
• Extra sprinkles: Add a few more sprinkles on top just before serving for that vibrant pop of color that draws everyone’s attention.

Side Dishes

• Milk: Nothing pairs better with cookies than a cold glass of milk! Whether it’s dairy or plant-based, it complements the sweetness perfectly.
• Ice cream: Serve these cookies warm alongside a scoop of vanilla or chocolate ice cream for a decadent dessert creation. The warmth of the cookie with cold ice cream is simply heavenly!
• Fruit salad: For a refreshing contrast, serve alongside a colorful fruit salad. The freshness balances out the sweetness and adds some nutritional value.
• Coffee or tea: A nice cup of coffee or herbal tea makes for a delightful pairing, enhancing the flavors of both beverage and cookie while providing a comforting finish to your meal.

Now that you’re armed with these tips and serving suggestions, it’s time to whip up your batch of cake batter chocolate chip cookies! Enjoy each bite as you share this sweet treat with loved ones. Happy baking!

Make Ahead and Storage

These Cake Batter Chocolate Chip Cookies are perfect for meal prep! You can easily make the dough ahead of time, so you always have fresh cookies ready to bake whenever a sweet craving strikes.

Storing Leftovers

• Store cooled cookies in an airtight container at room temperature.
• They will stay fresh for up to 1 week.
• If you want to keep them longer, consider freezing them instead.

Freezing

• To freeze cookie dough, shape it into balls and place them on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer the dough balls to a freezer-safe bag or container.
• Frozen cookie dough can last for up to 3 months.

Reheating

• To reheat baked cookies, simply microwave them for about 10-15 seconds.
• For a fresh-out-of-the-oven taste, warm them in a preheated oven at 350°F (177°C) for about 5 minutes.

FAQs

Here are some common questions you might have about these delightful cookies!

Can I use different cake mix flavors for Cake Batter Chocolate Chip Cookies?

Absolutely! While yellow or vanilla cake mix works wonderfully, feel free to experiment with other flavors like chocolate or funfetti to create your unique twist.

How do I achieve soft and chewy Cake Batter Chocolate Chip Cookies?

The key is in the chilling process. Refrigerating the dough helps prevent spreading and keeps the cookies soft and chewy after baking. Don’t skip this step!

Can I add nuts or other mix-ins to my Cake Batter Chocolate Chip Cookies?

Of course! You can add chopped nuts, additional chocolate chips, or even dried fruit to customize your cookies further. Just be sure not to overdo it so they don’t lose their soft texture.

What’s the best way to store leftover Cake Batter Chocolate Chip Cookies?

Store any leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing some!

Final Thoughts

I hope you enjoy making these Cake Batter Chocolate Chip Cookies as much as I do! They’re not just delicious; they bring joy and sweetness to any occasion. Whether you’re indulging yourself or sharing with friends and family, these cookies are bound to put a smile on everyone’s face. Happy baking!