Roasted Potatoes with Baked Feta and Garlic

If you’re looking for a cozy dish that delivers comfort and flavor, you’ve come to the right place! Roasted Potatoes with Baked Feta and Garlic is one of those recipes that feels like a warm hug on your plate. The golden, crispy potatoes paired with creamy feta and sweet, caramelized garlic create a delightful medley of flavors that will make your taste buds sing. Whether it’s a busy weeknight dinner or a family gathering, this dish always impresses and warms hearts.

What makes this recipe even better is its simplicity. It transforms humble ingredients into something truly special, making it one of my go-to options for any occasion. Plus, it’s easy to whip up, so you can focus on enjoying time with your loved ones!

Why You’ll Love This Recipe

• Super simple preparation: Just chop, toss, and roast! It doesn’t get much easier than that.
• Family-friendly delight: Kids and adults alike love the crispy potatoes and creamy feta combo.
• Make-ahead magic: Prep the ingredients ahead of time for an effortless weeknight meal.
• Versatile side dish: Pair these with almost any main dish for a complete meal.
• Deliciously satisfying: The combination of flavors makes every bite comforting and delicious.

Ingredients You’ll Need

Gathering the right ingredients is key to making Roasted Potatoes with Baked Feta and Garlic shine. Luckily, these are all simple, wholesome items you can easily find at your local grocery store!

• 1-2 large baking potatoes (washed and cubed)
• 7 oz block of feta cheese
• 2 tablespoons olive oil (divided)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 head of garlic (top sliced off)
• 1 lemon (quartered)
• 1 tablespoon honey
• ¼ cup fresh basil, chopped

Variations

One of the best things about Roasted Potatoes with Baked Feta and Garlic is its flexibility! You can easily adapt it to suit your taste or what you have on hand. Here are some fun ideas:

• Add some veggies: Toss in some cherry tomatoes or bell peppers for extra color and nutrition.
• Spice it up: Sprinkle some red pepper flakes before roasting for a little kick!
• Try different cheeses: Swap out feta for goat cheese or any other creamy cheese you adore.
• Change the herbs: Experiment with fresh rosemary or parsley instead of dried thyme and oregano.

How to Make Roasted Potatoes with Baked Feta and Garlic

Step 1: Prepare the Potatoes

Start by preheating your oven to 400°F (200°C). While that’s warming up, cube the washed baking potatoes. Cutting them into even pieces ensures they cook uniformly, giving you that perfect crispiness. Toss them in one tablespoon of olive oil along with salt, pepper, thyme, and oregano. This will coat them nicely with flavor.

Step 2: Roast the Potatoes

Spread those seasoned potato cubes onto a baking sheet in a single layer. This allows them to roast evenly without steaming. Pop them into the oven for about 25 minutes until they begin to brown and crisp up.

Step 3: Add the Feta and Garlic

After the initial roasting time, take out the baking sheet—careful not to burn yourself! Nestle the block of feta in among the potatoes along with the sliced head of garlic. Drizzle everything with another tablespoon of olive oil and squeeze over those lemon quarters. The lemon juice will add brightness as everything roasts together.

Step 4: Finish Roasting

Return the baking sheet to the oven for another 25 minutes or until the feta is beautifully golden and soft while the garlic becomes sweetly caramelized. The aroma filling your kitchen will be simply irresistible!

Step 5: Serve and Enjoy

Once done, remove from the oven and drizzle honey over everything for a touch of sweetness. Garnish with fresh basil before serving this delightful dish warm. Enjoy each bite of these roasted potatoes with baked feta and garlic as part of your meal; I promise they’ll be a hit!

Pro Tips for Making Roasted Potatoes with Baked Feta and Garlic

Creating perfect Roasted Potatoes with Baked Feta and Garlic is all about the little details that elevate your dish from good to great. Here are some tips to ensure your potatoes are crispy, flavorful, and a hit at the dinner table!

• Choose the right potatoes: Opt for starchy or all-purpose potatoes, like Russets or Yukon Golds. They crisp up beautifully while still maintaining a fluffy interior.
• Cut uniform sizes: Make sure your potato cubes are cut into similar sizes (about 1 inch). This ensures even cooking and browning, giving you that delightful crispy texture.
• Don’t skimp on the oil: Coating your potatoes with enough olive oil helps them achieve that golden-brown color and crispy exterior. It also allows the herbs and seasonings to adhere better.
• Roast at a high temperature: Cooking your potatoes at 425°F (220°C) not only speeds up the process but also promotes caramelization, taking those flavors to a whole new level.
• Let it rest before serving: Allowing your dish to sit for a few minutes after roasting helps the flavors meld together while making it easier to serve without everything falling apart.

How to Serve Roasted Potatoes with Baked Feta and Garlic

Serving Roasted Potatoes with Baked Feta and Garlic can be as simple or as elaborate as you wish! This dish is visually appealing on its own, but with a few thoughtful touches, it can become the star of your table.

Garnishes

• Fresh basil: A sprinkle of freshly chopped basil adds a pop of color and freshness that complements the creamy feta beautifully.
• A squeeze of lemon: Drizzling fresh lemon juice over the dish just before serving brightens up the flavors and balances the richness of the feta.
• Crushed red pepper flakes: For those who enjoy a bit of heat, adding red pepper flakes provides an exciting kick that elevates each bite.

Side Dishes

• Mediterranean Salad: A refreshing mix of cucumbers, tomatoes, red onion, and olives dressed in olive oil and lemon. It’s light yet flavorful, making it a perfect companion for these roasted delights.
• Grilled Vegetables: Seasonal veggies like zucchini and bell peppers tossed in olive oil and herbs make for a colorful side that enhances your meal’s overall appeal.
• Quinoa Pilaf: Fluffy quinoa cooked with vegetable broth, herbs, and nuts creates a nutritious side that pairs wonderfully with roasted potatoes. The nuttiness complements the creaminess of the baked feta nicely.
• Hummus Platter: Offer a variety of hummus served with pita chips or vegetable sticks. The creamy texture contrasts beautifully with crispy potatoes while providing additional protein.

With these tips and serving suggestions in mind, you’re all set to impress friends and family with your scrumptious Roasted Potatoes with Baked Feta and Garlic! Enjoy every bite!

Make Ahead and Storage

This Roasted Potatoes with Baked Feta and Garlic recipe is perfect for meal prep! You can easily make it ahead of time, allowing the flavors to meld beautifully while saving you time during busy weeknights.

Storing Leftovers

• Allow the roasted potatoes and feta to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the honey drizzle separate until ready to serve, to maintain its sweetness.

Freezing

• While not recommended for best texture, you can freeze leftovers if necessary.
• Place cooled potatoes and feta in a freezer-safe container or bag.
• Freeze for up to 1 month. Note that the texture may change upon thawing.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Spread the potatoes and feta on a baking sheet and heat for about 15-20 minutes, or until warmed through.
• You can also microwave in short intervals, stirring gently, but this may result in softer potatoes.

FAQs

Here are some common questions about Roasted Potatoes with Baked Feta and Garlic that you might have!

Can I use different types of cheese instead of feta?

Absolutely! While feta adds a unique flavor, you can substitute with goat cheese or a non-dairy cheese alternative if you’re looking for a different taste or dietary option.

How do I make Roasted Potatoes with Baked Feta and Garlic spicier?

To add some heat, consider sprinkling red pepper flakes over the potatoes before roasting. Alternatively, you could mix in some diced jalapeños or serve with a spicy dipping sauce.

What can I serve with Roasted Potatoes with Baked Feta and Garlic?

These delicious potatoes pair wonderfully with grilled vegetables, salads, or as a side dish alongside your favorite protein like chicken or fish. They truly elevate any meal!

Final Thoughts

I hope this recipe for Roasted Potatoes with Baked Feta and Garlic brings warmth and joy to your kitchen! It’s an incredibly easy dish that transforms simple ingredients into something truly special. Whether you’re preparing it for a family dinner or just indulging in a cozy night at home, I encourage you to give it a try. Enjoy every delicious bite!