Thanksgiving Peas (with Pear and turkey strips)

If you’re looking for a delightful side dish that will impress your family and friends, you’ve come to the right place! These Thanksgiving Peas (with Pear and turkey strips) are not only easy to whip up but also pack a punch of flavor that complements any holiday feast. I love how the sweetness of the pear dances with the savory turkey strips, creating a symphony of taste that feels festive and comforting at the same time.

This recipe is perfect for busy weeknights or special gatherings. It’s quick, satisfying, and showcases fresh ingredients that bring out the best of the season. Whether you’re planning a Thanksgiving meal or just want something special for dinner, these peas are sure to please!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it ideal for those who want to spend more time with loved ones and less time in the kitchen.
• Family-Friendly: With its vibrant colors and delicious flavors, even picky eaters will enjoy this creative twist on classic peas.
• Make-Ahead Option: You can prepare some elements ahead of time, making it even easier to serve during busy meal prep moments.
• Versatile Ingredients: The combination of peas, turkey strips, and pear makes it a unique yet familiar dish that can accompany various main courses.

Ingredients You’ll Need

Let’s take a look at the simple, wholesome ingredients that make this dish shine. These items are easy to find and come together beautifully for a delightful side!

For the Dish

• ½ pound turkey strips (cut into small dice)
• 3 medium shallots (halved and thinly sliced, about 1 cup thinly sliced)
• 1 teaspoon Dijon mustard
• 16 ounces frozen peas
• 1 pear
• 1 lemon (zested and juiced, about 3 tablespoons juice and 1 teaspoon zest)
• ½ cup roughly chopped parsley
• Freshly ground black pepper (to taste)

Variations

One of the great things about this recipe is its flexibility! Feel free to switch things up based on what you have on hand or your personal preferences.

• Swap the protein: Use chicken strips or even plant-based protein for a different twist!
• Add more veggies: Toss in some carrots or bell peppers for extra color and nutrients.
• Change the fruit: Try using apples if pears aren’t available; they provide a similar sweetness.
• Make it creamy: Stir in a splash of cream or a dollop of yogurt at the end for extra richness.

How to Make Thanksgiving Peas (with Pear and turkey strips)

Step 1: Prep the Pear

Start by peeling, slicing, and dicing your pear. This fruity addition brings a touch of sweetness that’s essential for balancing out the savory flavors in your dish. Once diced, toss it with lemon juice to keep it fresh and prevent browning.

Step 2: Cook the Turkey Strips

Heat a large skillet over medium heat. Add your diced turkey strips to the pan. Cook them until they turn golden brown—this step adds great flavor! Once cooked, remove them with a slotted spoon to drain on paper towels while leaving some rendered fat in the pan for cooking shallots.

Step 3: Add the Shallots

In that same skillet, add your sliced shallots. Sauté them for about a minute until they become soft. The warmth releases their natural sweetness. Then stir in Dijon mustard; this adds depth and tanginess to your dish.

Step 4: Add the Peas and Pears

Now it’s time to bring in those lovely green peas along with your diced pears. Stir everything together for about five minutes until warmed through. The heat allows all those wonderful flavors to meld beautifully!

Step 5: Stir in Turkey Strips and Parsley

Turn off the heat before stirring in half of your crispy turkey strips along with freshly chopped parsley and some black pepper. This step brightens up your dish while adding freshness.

Step 6: Serve

Transfer your beautiful pea mixture into a large serving bowl. Top with remaining turkey strips and garnish with lemon zest for an added pop of flavor. Your Thanksgiving Peas (with Pear and turkey strips) are now ready to shine on your holiday table!

Enjoy every bite—it’s truly one of those dishes that makes gatherings feel even more special!

Pro Tips for Making Thanksgiving Peas (with Pear and turkey strips)

Cooking this delightful side dish is a breeze, and with these pro tips, you’ll elevate your Thanksgiving Peas to the next level!

• Use fresh ingredients: Opting for fresh shallots and ripe pears can enhance the flavor and texture of the dish. Fresh produce brings vibrant taste and nutrients that frozen alternatives might lack.
• Adjust seasoning to taste: Don’t hesitate to taste as you go! Everyone’s palate is different, so feel free to add more black pepper or even a pinch of salt to make it just right for you.
• Cook turkey strips until crispy: Ensuring that your turkey strips are golden brown will not only improve their flavor but also add a delightful crunch to the dish. This contrast in texture is key to making each bite enjoyable.
• Let the peas thaw naturally: If you’re using frozen peas, allow them to thaw slightly before cooking. This helps them cook evenly without becoming mushy and maintains their bright green color.
• Make it ahead of time: You can prepare most of the components ahead of time. Cook the turkey strips and shallots, then store them in the fridge. When ready to serve, just heat everything together with the peas and pears for a quick finish.

How to Serve Thanksgiving Peas (with Pear and turkey strips)

Presenting your Thanksgiving Peas beautifully can make a big impact at your dinner table. Here are a few ideas to help you wow your guests!

Garnishes

• Lemon zest: A sprinkle of fresh lemon zest on top adds brightness and a pop of color that enhances both presentation and flavor.
• Chopped parsley: A handful of freshly chopped parsley not only adds a vibrant green touch but also complements the dish with its fresh flavor.
• Toasted nuts: Consider adding some toasted walnuts or pecans for an extra layer of crunch and nutty richness.

Side Dishes

• Creamy Mashed Potatoes: Fluffy mashed potatoes made with dairy-free milk and vegan butter provide a comforting counterpart that pairs perfectly with the savory flavors of Thanksgiving Peas.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts drizzled with balsamic glaze offer a delicious, earthy complement, balancing out the sweetness from the pears.
• Sweet Potato Casserole: This sweet yet savory dish topped with crunchy pecans adds warmth and nostalgia, making it an excellent pairing for your festive meal.
• Quinoa Salad: A refreshing quinoa salad mixed with seasonal veggies like cranberries, pecans, and spinach brings in a healthy option that’s light yet satisfying alongside richer dishes.

With these tips and serving suggestions, you’ll be well on your way to creating an unforgettable Thanksgiving feast centered around your fabulous Thanksgiving Peas! Enjoy every moment spent in the kitchen this holiday season.

Make Ahead and Storage

This Thanksgiving Peas recipe is perfect for meal prep! You can easily prepare it ahead of time and store it, making your holiday cooking a breeze.

Storing Leftovers

• Store any leftovers in an airtight container in the refrigerator.
• Enjoy within 3 days for the best flavor and quality.
• Reheat on the stove over medium heat, adding a splash of water if needed to restore moisture.

Freezing

• Allow the dish to cool completely before freezing.
• Transfer to a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 2 months. Label with the date for reference.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stove over medium heat until warmed through.
• Add a little lemon juice for brightness when reheating!

FAQs

Here are some common questions about this delicious side dish!

Can I use fresh peas instead of frozen for Thanksgiving Peas (with Pear and turkey strips)?

Yes! If you prefer fresh peas, you can substitute them. Just blanch them briefly in boiling water before adding them to the skillet.

What can I serve with Thanksgiving Peas (with Pear and turkey strips)?

These peas make a fantastic side with roasted turkey, stuffing, or any hearty main dish. They add a lovely pop of color and flavor to your Thanksgiving spread!

Can I make this dish vegan?

Absolutely! Substitute turkey strips with plant-based protein or tofu, and use maple syrup instead of Dijon mustard for sweetness.

Final Thoughts

I hope you find joy in preparing these Thanksgiving Peas with Pear and turkey strips! This vibrant dish will surely bring warmth and flavor to your holiday table. Enjoy cooking, savoring every bite, and sharing it with loved ones. Happy Thanksgiving!