Chicken Parmesan Crescent Rolls

If you’re looking for a quick and delicious meal that will please the whole family, you’ve come to the right place! These Chicken Parmesan Crescent Rolls are a delightful twist on a classic dish. They combine the crispy goodness of crescent rolls with savory chicken, rich marinara sauce, and gooey mozzarella cheese. Perfect for busy weeknights or casual gatherings, this recipe is not just easy to whip up but also brings a comforting taste that feels like a warm hug.

What makes these rolls even more special is their versatility. You can serve them as a fun after-school snack, a finger food at parties, or as the main dish paired with a fresh salad. Trust me, once you try these Chicken Parmesan Crescent Rolls, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you’ll have dinner ready in no time.
• Family-friendly: Kids love the fun shape and delicious flavors, making it an ideal meal for everyone.
• Make-ahead option: Prepare the rolls in advance and bake them when you’re ready to eat!
• Deliciously cheesy: The melted mozzarella adds a creamy texture that complements the chicken beautifully.
• Customizable: Easily swap ingredients based on what you have on hand or personal preferences.

Ingredients You’ll Need

You’ll find that these ingredients are simple and wholesome. They come together quickly to create something truly scrumptious!

• 4 frozen breaded chicken strips
• 1 8-count package of crescent rolls
• ½ cup marinara sauce
• 4 slices mozzarella cheese, cut into quarters
• 1 tablespoon butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning

Variations

This recipe is wonderfully flexible! Here are some tasty variations to inspire your creativity:

• Swap the protein: Use grilled chicken or even turkey slices instead of breaded chicken strips for a lighter version.
• Add veggies: Toss in some fresh spinach or bell pepper slices before rolling for extra nutrition.
• Change up the cheese: Try using provolone or cheddar cheese for a different flavor profile.
• Make it spicy: Add crushed red pepper flakes to the marinara sauce for a zesty kick!

How to Make Chicken Parmesan Crescent Rolls

Step 1: Bake the Chicken Strips

Preheat your oven to 375 degrees. Start by lining a baking sheet with foil and baking those frozen chicken strips for about 10 minutes. This step ensures your chicken is crispy on the outside and warm on the inside—perfect for wrapping!

Step 2: Prepare the Crescent Rolls

Once your chicken is done baking, unroll the crescent roll dough carefully. Separate it into triangles; this is where all the magic happens! Cutting each chicken strip in half allows you to fit them snugly within each triangle.

Step 3: Build Your Rolls

Now it’s time to layer on some flavor! Place half of a chicken strip at the wide end of each triangle. Spoon on some marinara sauce to add that delicious Italian flair, followed by two pieces of mozzarella cheese for that melty goodness.

Step 4: Roll It Up!

Wrap the pointy end of the crescent roll around the chicken strip tightly. This helps keep everything inside while baking and gives you that charming crescent shape.

Step 5: Bake Until Golden Brown

After rolling up all your crescent rolls, remove any foil from your baking sheet and place them neatly on there. Bake them for about 10 to 12 minutes until they turn golden brown. The aroma wafting through your kitchen will be irresistible!

Step 6: Finish with Flavor

Before serving these delightful rolls, brush each one with melted butter and sprinkle garlic powder and Italian seasoning over them. This finishing touch adds an extra layer of flavor that you’ll love.

Step 7: Serve with Marinara

Finally, serve these Chicken Parmesan Crescent Rolls warm with a side of marinara sauce for dipping. Enjoy every bite—they’re sure to be a hit!

Pro Tips for Making Chicken Parmesan Crescent Rolls

These Chicken Parmesan Crescent Rolls are not just delicious but also super fun to make! Here are some tips to ensure your rolls come out perfectly every time.

• Use fresh marinara sauce: Opt for a high-quality or homemade marinara sauce for richer flavor. This makes a big difference in delivering that authentic Italian taste.
• Experiment with cheese: While mozzarella is traditional, feel free to mix in other cheeses like provolone or cheddar. This adds depth and gives your rolls a unique twist.
• Add veggies: For extra nutrition, consider adding some sautéed spinach or bell peppers inside the rolls. They complement the flavors and add a colorful touch.
• Don’t skip the butter: Brushing the tops with melted butter before baking ensures a golden-brown finish and enhances flavor. It also helps the seasonings stick better!
• Serve hot: For the best experience, serve these crescent rolls immediately after baking while they’re warm and gooey. This ensures you enjoy the melty cheese and crispy dough at their finest!

How to Serve Chicken Parmesan Crescent Rolls

Serving these Chicken Parmesan Crescent Rolls is all about presentation and pairing them with delightful accompaniments. Here’s how to make your meal even more enjoyable.

Garnishes

• Fresh basil leaves: Adding a few fresh basil leaves on top not only looks beautiful but also infuses a lovely aroma that complements the dish.
• Parmesan cheese shavings: A sprinkle of freshly grated Parmesan cheese over the top can elevate your rolls with an extra layer of flavor.

Side Dishes

• Garden salad: A light garden salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a refreshing balance to the richness of the rolls.
• Steamed broccoli: This nutritious side is easy to prepare and offers a pop of color that contrasts beautifully with your crescent rolls.
• Garlic bread: If you’re craving more carbs, serve alongside some garlic bread for that classic Italian feel. The buttery garlic flavor pairs perfectly!
• Roasted vegetables: Toss seasonal vegetables like zucchini, bell peppers, or carrots in olive oil and roast them until tender. They bring sweetness and texture that wonderfully complement the savory rolls.

Enjoy making your Chicken Parmesan Crescent Rolls! They’re sure to become a family favorite at any table.

Make Ahead and Storage

These Chicken Parmesan Crescent Rolls are perfect for meal prep! Whether you’re planning lunches for the week or want a quick snack ready to go, this recipe holds up beautifully in storage.

Storing Leftovers

• Store any leftover crescent rolls in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• If you want to maintain their crispy texture, consider reheating them in the oven instead of the microwave.

Freezing

• To freeze, let the cooked rolls cool completely before placing them in a single layer on a baking sheet.
• Once frozen solid, transfer them to a freezer-safe bag or container.
• These can be kept frozen for up to 2 months.

Reheating

• For best results, reheat frozen rolls in the oven at 350 degrees Fahrenheit until warmed through, about 15-20 minutes.
• You can also reheat refrigerated rolls in the oven or microwave; just keep an eye on them to prevent sogginess.

FAQs

Have questions about making Chicken Parmesan Crescent Rolls? Here are some common inquiries!

Can I make Chicken Parmesan Crescent Rolls without marinara sauce?

Yes! If you prefer, you can skip the marinara sauce or substitute it with your favorite dipping sauce or pesto for a different flavor profile.

How do I ensure my Chicken Parmesan Crescent Rolls are crispy?

For extra crispiness, brush the outsides with melted butter before baking and avoid overcrowding on the baking sheet to allow proper air circulation.

How long does it take to cook Chicken Parmesan Crescent Rolls?

The total time for making Chicken Parmesan Crescent Rolls is approximately 27 minutes: 15 minutes for preparation and about 12 minutes for baking.

Final Thoughts

I hope you feel inspired to whip up these delightful Chicken Parmesan Crescent Rolls! They’re not just tasty; they bring a sense of comfort and satisfaction that makes any meal special. Enjoy making them for yourself and your loved ones—there’s nothing quite like sharing good food with great company. Happy cooking!