Buffalo Chicken Sliders

If you’re looking for a dish that brings everyone together, these Buffalo Chicken Sliders are just the ticket! This recipe is a crowd-pleaser and perfect for everything from busy weeknights to family gatherings. The combination of juicy shredded chicken, zesty hot sauce, and gooey cheese nestled between soft Hawaiian buns makes these sliders hard to resist. Trust me, once you make them, they’ll quickly become a staple in your home!

These sliders are not only delicious but also incredibly easy to prepare. Whether you’re hosting a game day get-together or just want a fun dinner idea, Buffalo Chicken Sliders will satisfy everyone’s cravings.

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes from start to finish, these sliders are perfect for those busy nights.
  • Family-Friendly: Kids and adults alike will love the flavors; it’s a fun meal that everyone can enjoy!
  • Make-Ahead Convenience: Prepare the chicken mixture in advance and bake when you’re ready to serve.
  • Flavor Explosion: The combination of ranch dressing and hot sauce gives these sliders an incredible taste that’s hard to beat.
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Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Buffalo Chicken Sliders! You probably have most of these on hand already, making it even easier to whip up this delightful dish.

For the Sliders

  • 1 recipe of shredded chicken
  • 2 cups shredded cheese, Mexican blend
  • 1/2 cup ranch dressing
  • 1/3 cup hot sauce
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 2 Tbsp unsalted butter (melted)
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder

Variations

Feel free to get creative with your Buffalo Chicken Sliders! This recipe is flexible, so you can easily customize it to suit your tastes.

  • Swap the protein: Try using shredded turkey or even chickpeas for a vegetarian option.
  • Change up the cheese: Swap in cheddar or pepper jack for an extra kick!
  • Add veggies: Toss in some diced celery or green onions for added crunch and flavor.
  • Make it spicy: If you like heat, add more hot sauce or some diced jalapeños into the chicken mixture.

How to Make Buffalo Chicken Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F. This step is essential as it ensures that your sliders cook evenly and come out perfectly melted and golden brown.

Step 2: Prepare the Shredded Chicken

Make a recipe for shredded chicken. You can use leftover rotisserie chicken or boil chicken breasts until tender. Shredding the chicken allows it to soak up all those delicious flavors in the next steps!

Step 3: Mix Everything Together

In a large bowl, combine shredded chicken, ranch dressing, hot sauce, salt, and pepper. Mixing these ingredients together creates a flavorful filling that is both creamy and spicy—a perfect pairing for our buns!

Step 4: Assemble the Sliders

Cut the dinner rolls in half and remove the top of the rolls. Place the bottom halves in a 9×13 casserole dish or baking sheet. Spread that tasty chicken mixture over the rolls evenly before topping with shredded cheese. Finally, place the top buns back on.

Step 5: Brush with Garlic Butter

Mix melted butter with garlic powder and Italian seasoning. Brush this savory mixture over the tops of the buns using a pastry brush; this will give your sliders a golden-brown finish while adding extra flavor!

Step 6: Bake Until Golden

Cover your dish with foil and bake at 350°F for 15 minutes. Then uncover and bake for an additional 5 minutes or until the cheese melts beautifully. This step allows all those flavors to meld together while keeping everything nice and warm.

Step 7: Serve and Enjoy!

Once out of the oven, let them cool slightly before serving. These Buffalo Chicken Sliders are best enjoyed fresh but can also be stored in an airtight container if you have leftovers (though I doubt they’ll last long!). Enjoy every bite!

Pro Tips for Making Buffalo Chicken Sliders

When it comes to whipping up these Buffalo Chicken Sliders, a few simple tips can take your dish from great to absolutely unforgettable!

  • Use Rotisserie Chicken: If you’re short on time, grab a rotisserie chicken from the store. It’s already seasoned and shredded, making your prep even quicker while still delivering amazing flavor.
  • Adjust the Heat: Feel free to modify the amount of hot sauce based on your spice tolerance. This recipe is versatile, so you can make it milder for kids or turn up the heat for adults seeking a fiery kick.
  • Experiment with Cheese: While a Mexican blend works perfectly, trying different cheeses like pepper jack or cheddar can add unique flavors and textures to your sliders. Get creative and find your family’s favorite!
  • Let It Rest: After baking, allow the sliders to rest for about 5 minutes before serving. This settling time helps the flavors meld and makes them easier to cut and handle.
  • Make Ahead: You can prepare the chicken mixture a day in advance and store it in the fridge. Just assemble the sliders when you’re ready to bake them for an easy weeknight meal!

How to Serve Buffalo Chicken Sliders

Presenting your Buffalo Chicken Sliders is just as important as making them delicious! Here are some fun ideas to elevate your serving game.

Garnishes

  • Chopped Green Onions: Sprinkle some fresh chopped green onions on top right before serving for a burst of color and freshness.
  • Celery Sticks: Serve alongside crunchy celery sticks for a classic pairing that adds texture and balances out the heat.
  • Dollops of Ranch Dressing: Offer extra ranch dressing on the side for dipping. It complements the spicy sliders perfectly!

Side Dishes

  • Crispy Baked Fries: These golden fries are a classic side that pairs wonderfully with buffalo chicken. The crunchiness contrasts nicely with the soft sliders.
  • Coleslaw: A fresh coleslaw adds a creamy, tangy element that offsets the spiciness of the buffalo sauce while adding some crunch.
  • Sweet Potato Wedges: Roasted sweet potato wedges bring a hint of sweetness that balances out the sliders’ heat, making for a delightful combination.
  • Veggie Platter: A colorful platter filled with carrots, cucumbers, and bell peppers provides a refreshing contrast and makes the meal feel lighter while adding nutrition.

Now you’re all set to enjoy these mouthwatering Buffalo Chicken Sliders with family and friends! Whether you’re hosting game day or just in need of a quick weeknight dinner, this recipe is sure to please everyone at the table. Happy cooking!

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Make Ahead and Storage

These Buffalo Chicken Sliders are perfect for meal prep! You can make them ahead of time, store them, and enjoy them later without losing any deliciousness.

Storing Leftovers

  • Allow the sliders to cool completely before storing.
  • Place leftovers in an airtight container in the refrigerator.
  • Enjoy within 3-4 days for the best flavor and freshness.

Freezing

  • Assemble the sliders but do not bake them.
  • Wrap the assembled sliders tightly in plastic wrap and then aluminum foil.
  • Freeze for up to 2 months. When ready to eat, thaw overnight in the fridge.

Reheating

  • Preheat your oven to 350°F.
  • Remove foil from frozen sliders and place them on a baking sheet.
  • Bake for about 20-25 minutes or until heated through and cheese is melted.

FAQs

Here are some common questions about Buffalo Chicken Sliders that might help you out!

Can I use other types of chicken for Buffalo Chicken Sliders?

Absolutely! You can use rotisserie chicken, grilled chicken, or even turkey as a substitute. Just ensure it’s shredded finely to mix well with the sauce.

How spicy are these Buffalo Chicken Sliders?

The spice level depends on the hot sauce you choose. If you’re sensitive to heat, start with a milder sauce or reduce the amount used in the recipe.

Can I make Buffalo Chicken Sliders ahead of time?

Yes! These sliders are perfect for meal prep. You can assemble them ahead and store them in the fridge or freezer before baking.

What should I serve with Buffalo Chicken Sliders?

These sliders pair wonderfully with carrot sticks, celery sticks, or a fresh salad. Consider offering some extra ranch dressing or blue cheese on the side as well!

Final Thoughts

I hope you enjoy making these Buffalo Chicken Sliders as much as I do! They’re perfect for gatherings or a cozy night in with family. With their juicy flavors and cheesy goodness, they’re sure to become a go-to recipe in your home. Happy cooking, and don’t forget to share your creations!

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Buffalo Chicken Sliders

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Buffalo Chicken Sliders are a delicious and satisfying option for any gathering, whether it’s game day or a family dinner. These sliders feature shredded chicken tossed in zesty hot sauce and creamy ranch dressing, topped with gooey cheese, all nestled between soft Hawaiian buns. They are quick to prepare and can be made ahead of time, making them perfect for busy weeknights or entertaining guests. Once you serve these sliders, they’ll quickly become a favorite in your home!

  • Author: Georgia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Approximately 12 sliders 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 recipe of shredded chicken
  • 2 cups shredded cheese (Mexican blend)
  • 1/2 cup ranch dressing
  • 1/3 cup hot sauce
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 2 Tbsp unsalted butter (melted)
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • Hawaiian rolls

Instructions

  1. Preheat your oven to 350°F.
  2. Prepare shredded chicken by boiling or using rotisserie chicken.
  3. In a bowl, combine shredded chicken, ranch dressing, hot sauce, salt, and pepper.
  4. Cut Hawaiian rolls in half and place the bottom halves in a baking dish.
  5. Spread the chicken mixture evenly over the bottom rolls and top with shredded cheese before placing the top buns back on.
  6. Mix melted butter with garlic powder and Italian seasoning; brush over the top buns.
  7. Cover with foil and bake for 15 minutes; remove foil and bake for an additional 5 minutes until golden brown.

Nutrition

  • Serving Size: 1 slider (87g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 60mg

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