Stuffed Butternut Squash

If you’re looking for a cozy dish that warms your heart and home, this Stuffed Butternut Squash is just the ticket! There’s something magical about the combination of sweet butternut squash with creamy, cheesy stuffing. This recipe has become a cherished favorite in my kitchen, especially during the Fall and Winter months. It makes an appearance at family gatherings and is a delightful option for busy weeknights when comfort food is a must.

Whether you’re preparing a feast for the holidays or simply want to indulge in something delicious after a long day, this Stuffed Butternut Squash will not disappoint. The flavors meld together beautifully, creating a dish that feels both special and comforting.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have this delicious dish on your table in no time.
• Family-Friendly: Kids love the sweet flavor of butternut squash, especially when it’s filled with cheesy goodness!
• Make-Ahead Convenience: Prepare the stuffed squash ahead of time and pop it in the oven when you’re ready to eat.
• Perfect for Any Occasion: Whether it’s a casual weeknight dinner or a festive holiday meal, this recipe fits right in.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients that come together to create this mouthwatering Stuffed Butternut Squash. You might already have many of these items in your pantry!

For the Squash

• 2 medium butternut squash
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• Black pepper (freshly ground)

For the Filling

• 1 tablespoon olive oil
• 6 oz fresh spinach
• 8 oz cream cheese
• 1 cup shredded Parmesan cheese
• 6 strips bacon (cooked and chopped)
• 3 tablespoons fresh thyme

Variations

One of the great things about this recipe is its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.

• Swap the protein: Instead of bacon, try using diced chicken or even chickpeas for a vegetarian option.
• Add some crunch: Toss in some chopped nuts like walnuts or pecans for added texture and flavor.
• Change up the greens: If spinach isn’t your favorite, kale or Swiss chard work wonderfully too!
• Spice it up: Add some red pepper flakes or smoked paprika to give your filling an extra kick!

How to Make Stuffed Butternut Squash

Step 1: Prepare the Squash

Start by preheating your oven to 400°F (200°C). Slice each butternut squash in half lengthwise and scoop out the seeds. Drizzle with olive oil, sprinkle with salt and freshly ground black pepper. Roasting them will bring out their natural sweetness and make them tender.

Step 2: Make the Filling

In a pan over medium heat, add a tablespoon of olive oil and toss in the fresh spinach. Sauté until wilted—this usually takes about 2-3 minutes. Next, remove from heat and let cool slightly before mixing in cream cheese, shredded Parmesan cheese, cooked bacon, and fresh thyme. This creamy filling is where all the magic happens!

Step 3: Stuff the Squash

Spoon generous amounts of your delicious filling into each half of the roasted butternut squash. Don’t be shy—pack it in there! The more flavorful stuffing you have, the better.

Step 4: Bake Until Golden

Place your stuffed squash back into the oven for another 20-30 minutes until everything is heated through and golden on top. The smell wafting through your kitchen will be irresistible!

And there you have it—a warm, satisfying dish that’s sure to become a staple in your home. Enjoy every bite!

Pro Tips for Making Stuffed Butternut Squash

Making stuffed butternut squash is a delightful experience, but a few handy tips can take your dish from good to extraordinary!

• Choose ripe squash: Select butternut squash that feels heavy for its size and has a smooth, unblemished skin. This ensures maximum sweetness and flavor in your dish.
• Cook bacon in the oven: Instead of frying bacon on the stovetop, bake it in the oven on a lined tray. This method cooks the bacon evenly and allows for easy cleanup!
• Sauté spinach properly: Sautéing spinach until wilted not only enhances its flavor but also reduces moisture, preventing a soggy filling.
• Adjust seasoning to taste: Before stuffing your squash, taste the filling mixture. This step allows you to customize the flavors with more salt, pepper, or herbs according to your preference.
• Experiment with cheeses: If you want to play around with flavors, consider using different types of cheese like feta or goat cheese for an interesting twist. Each cheese brings its unique character to the dish!

How to Serve Stuffed Butternut Squash

Serving stuffed butternut squash can be as beautiful as it is delicious! Here are some creative ideas to present this hearty dish:

Garnishes

• Chopped fresh parsley: Sprinkling some fresh parsley over the top adds a pop of color and freshness that brightens the entire plate.
• Crushed red pepper flakes: For those who enjoy a bit of heat, a dash of red pepper flakes provides just the right kick and complements the creamy filling beautifully.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon vinaigrette pairs wonderfully with stuffed butternut squash. Its refreshing flavors balance out the richness of the stuffing.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with olive oil and sea salt add a delightful crunch and earthy flavor that complements the sweetness of the squash.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes make for a comforting side that harmonizes with the savory notes of your stuffed dish while adding extra creaminess.
• Steamed Green Beans: Lightly steamed green beans tossed in olive oil and lemon juice provide a bright and crisp contrast, making your meal well-rounded and satisfying.

With these serving suggestions and pro tips in mind, your stuffed butternut squash will not only impress at dinner parties but also become a beloved weeknight staple! Enjoy every bite!

Make Ahead and Storage

This Stuffed Butternut Squash recipe is not only delicious but also perfect for meal prep! You can easily make it ahead of time, making weeknight dinners a breeze or impressing guests with minimal effort.

Storing Leftovers

• Allow the stuffed squash to cool completely before storing.
• Place leftovers in an airtight container in the refrigerator.
• Enjoy within 3-5 days for the best flavor and quality.

Freezing

• Cool the stuffed squash completely and wrap each half tightly in plastic wrap.
• Place wrapped squash in a freezer-safe container or bag.
• Freeze for up to 3 months. Label with the date for easy reference!

Reheating

• To reheat from frozen, thaw in the refrigerator overnight before warming.
• Preheat your oven to 350°F (175°C) and place the squash on a baking sheet.
• Heat for about 20-25 minutes, until warmed through. You can cover it with foil to prevent over-browning.

FAQs

Here are some common questions you might have about making Stuffed Butternut Squash.

Can I make Stuffed Butternut Squash without bacon?

Absolutely! You can skip the bacon or substitute it with cooked turkey bacon or even crispy chickpeas for a vegetarian option.

What can I use instead of cream cheese in Stuffed Butternut Squash?

You can substitute cream cheese with ricotta cheese or a dairy-free cream cheese alternative to keep the stuffing creamy and delicious.

How long does it take to bake Stuffed Butternut Squash?

Typically, it takes about 60 minutes to bake Stuffed Butternut Squash at 400°F (200°C) until tender and golden.

Can I add other vegetables to my Stuffed Butternut Squash?

Yes! Feel free to mix in vegetables like bell peppers, mushrooms, or zucchini to customize the filling to your taste.

Final Thoughts

I hope you find this Stuffed Butternut Squash recipe as enjoyable as I do! It’s a comforting dish that brings warmth and delicious flavors to any table. Whether it’s for a cozy family dinner or an impressive holiday spread, I’m sure you’ll love every bite. Happy cooking, and I can’t wait for you to try it!