Sweet Potato Casserole with vegan marshmallows

If you’re looking for the perfect side dish to impress your family this holiday season, look no further! This Sweet Potato Casserole with vegan marshmallows is not just a treat for the taste buds; it’s also a feast for the eyes. Imagine creamy sweet potatoes topped with crunchy pecans and fluffy vegan marshmallows, all baked to golden perfection. This recipe has been a beloved staple in my family for years, and I can’t wait to share it with you!

Whether it’s Thanksgiving dinner or a cozy family gathering, this casserole brings warmth and joy to the table. It’s so simple to whip up that you’ll want to make it not just for special occasions but for busy weeknights too!

Why You’ll Love This Recipe

• Irresistibly Delicious: The combination of sweet potatoes, brown sugar, and vegan marshmallows creates a flavor explosion that everyone will love.
• Easy Preparation: With straightforward steps, even novice cooks can shine in the kitchen. You’ll feel like a pro!
• Family-Friendly: Kids adore the sweetness of this dish, making it a surefire hit at any gathering.
• Make-Ahead Option: Prepare it in advance and pop it in the oven just before serving—stress-free entertaining!
• Nutrient-Rich: Sweet potatoes are packed with vitamins and fiber, making this dish not just tasty but nutritious as well.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you likely have on hand or can easily find at your local store. Let’s gather what we need to make this delightful Sweet Potato Casserole with vegan marshmallows!

For the Sweet Potato Filling

• 4 large sweet potatoes (peeled and chopped into large chunks (around 9 cups worth))
• ½ cup unsalted butter (melted)
• 1 cup brown sugar
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract
• ¼ teaspoon nutmeg

For the Pecan Topping

• 4 tablespoons unsalted butter (melted)
• ⅓ cup brown sugar
• 2 tablespoons all-purpose flour
• ½ teaspoon salt
• 1 ¼ cups finely chopped pecan pieces

For the Final Touch

• 10 oz mini vegan marshmallows

Variations

Feel free to get creative with this recipe! It’s flexible enough to allow for some delicious twists.

• Add Some Spice: Consider tossing in a pinch of cayenne pepper for a hint of warmth.
• Switch Up the Nuts: Try walnuts or almonds instead of pecans for a different flavor profile.
• Make It Maple: Swap out some of the brown sugar for maple syrup if you want an extra layer of sweetness.
• Include Fruits: Mix in some dried cranberries or chopped apples for added texture and flavor.

How to Make Sweet Potato Casserole with vegan marshmallows

Step 1: Cook the Sweet Potatoes

Begin by peeling and chopping your sweet potatoes into large chunks. Place them into a large saucepan and cover them with water. Bring it to a boil! Cooking them until fork-tender is key because this ensures they mash beautifully without any lumps.

Step 2: Mash and Mix

Once your sweet potatoes are tender, drain them and return them to the saucepan. Grab your trusty potato masher and get mashing! Add in your melted butter, brown sugar, salt, cinnamon, vanilla extract, and nutmeg. Mixing these ingredients together creates that rich filling we all love.

Step 3: Prepare the Pecan Topping

In a separate bowl, combine melted butter, brown sugar, flour, salt, and chopped pecans. Stir until everything is well combined. This topping adds an irresistible crunch that complements the smooth sweet potato base perfectly.

Step 4: Assemble Your Casserole

Spray a 9 by 13 baking dish with cooking spray so nothing sticks. Spread your sweet potato mixture evenly across the bottom of your dish. Then sprinkle your delicious pecan topping over it. Finally, add an even layer of mini vegan marshmallows on top—this is where things start to get exciting!

Step 5: Bake Until Golden

Preheat your oven to 350 degrees Fahrenheit and bake your casserole for about 25-35 minutes. Keep an eye on those marshmallows; we want them golden brown but not burnt! The bubbling edges will be a sign that it’s time to dig in.

Now you’re ready to enjoy this amazing Sweet Potato Casserole with vegan marshmallows at your next gathering!

Pro Tips for Making Sweet Potato Casserole with vegan marshmallows

Creating the perfect sweet potato casserole is all about attention to detail, and these tips will ensure your dish shines at the holiday table!

• Choose the right sweet potatoes: Opt for firm, smooth sweet potatoes to achieve a creamy texture when mashed. Avoid any that are wrinkled or have soft spots.
• Don’t skip the boiling step: Boiling the sweet potatoes until they are fork-tender helps break them down easily, resulting in a fluffier filling that blends beautifully with other ingredients.
• Taste and adjust: Before baking, taste your sweet potato mixture. If you prefer it sweeter or more spiced, feel free to add an extra splash of vanilla or a pinch of cinnamon!
• Watch the marshmallows closely: Vegan marshmallows can brown quickly. Keep an eye on them in the last few minutes of baking to ensure they reach that perfect golden hue without burning.
• Make it ahead of time: You can prepare this casserole a day in advance and store it in the fridge. Just pop it in the oven before your meal for an easy side dish that’s ready to impress!

How to Serve Sweet Potato Casserole with vegan marshmallows

Serving this delightful casserole is just as important as making it! Here are some ideas to present it attractively and enhance your holiday table.

Garnishes

• Chopped fresh herbs: Sprinkling fresh parsley or thyme adds a vibrant color contrast and a hint of freshness.
• Cinnamon dusting: A light sprinkle of cinnamon on top of the vegan marshmallows just before serving enhances both flavor and presentation.

Side Dishes

• Green Bean Almondine: Crisp green beans sautéed with almonds create a lovely crunch that complements the creamy sweetness of the casserole.
• Roasted Brussels Sprouts: These provide a hearty side with their nutty flavor and slight bitterness, balancing out the sweetness of the casserole.
• Quinoa Salad: A refreshing quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette brings brightness and helps lighten up your plate.
• Mashed Cauliflower: Creamy mashed cauliflower offers another comforting side dish option without competing for attention alongside your sweet potato casserole.

With these serving suggestions and pro tips, your sweet potato casserole with vegan marshmallows will surely be a highlight at your next gathering! Enjoy every delicious bite!

Make Ahead and Storage

This sweet potato casserole with vegan marshmallows is not only a delightful dish to serve at your holiday table but also a fantastic meal prep option! You can prepare it in advance, allowing you to enjoy more time with family and friends during the festivities.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer leftovers to an airtight container or cover the baking dish tightly with plastic wrap.
• Store in the refrigerator for up to 4 days.

Freezing

• Let the casserole cool completely before freezing.
• Wrap the dish tightly with plastic wrap followed by aluminum foil for extra protection against freezer burn.
• Freeze for up to 3 months.

Reheating

• Thaw the casserole in the refrigerator overnight if frozen.
• Preheat your oven to 350°F (175°C).
• Cover the dish with aluminum foil and bake for 20-25 minutes or until heated through. Remove the foil for the last 5 minutes to allow the marshmallows to re-toast.

FAQs

If you have questions about this delicious recipe, you’re in the right place!

Can I use regular marshmallows instead of vegan marshmallows?

Absolutely! However, if you’re aiming for a vegan dish, stick with vegan marshmallows for that perfect sweet topping.

How do I make Sweet Potato Casserole with vegan marshmallows gluten-free?

To make this casserole gluten-free, simply replace all-purpose flour with a gluten-free alternative such as almond flour or a certified gluten-free blend.

Can I add other toppings to my Sweet Potato Casserole with vegan marshmallows?

Certainly! Feel free to get creative by adding coconut flakes, chocolate chips, or even drizzling some maple syrup over the top before serving.

How long does Sweet Potato Casserole with vegan marshmallows last in the fridge?

When stored properly in an airtight container, it can last up to 4 days in the refrigerator.

Final Thoughts

I hope you find joy in making this sweet potato casserole with vegan marshmallows—it truly embodies warmth and comfort! It’s an easy yet impressive side dish that will surely become a favorite at your holiday gatherings. Enjoy every bite and feel free to share your experience; I’d love to hear how it turns out for you!