One Pan Cheesy Jalapeño Chicken Recipe
If you’re looking for a dish that’s bursting with flavors and can be whipped up in no time, then this One Pan Cheesy Jalapeño Chicken Recipe is just what you need! Imagine tender chicken breasts smothered in creamy cheese and zesty jalapeños, all prepared in a single pan. It’s one of those recipes that feels special enough for a family gathering yet simple enough to make on a busy weeknight. Trust me, once you try it, you’ll want it on your regular dinner rotation!
This dish not only satisfies cravings for something cheesy and spicy but also makes cleanup a breeze. With so many delicious layers of flavor, it’s sure to impress everyone at the table—even the picky eaters!
Why You’ll Love This Recipe
- Quick Preparation: You’ll have this meal ready in just 35 minutes, making it perfect for those hectic evenings.
- One Pan Wonder: Minimal cleanup means more time to relax or enjoy the company of loved ones after dinner.
- Family-Friendly: The creamy cheese and mild heat from the jalapeños appeal to both kids and adults alike.
- Flavor Packed: The blend of spices and cheeses creates a mouthwatering experience that leaves everyone wanting more.
- Versatile Meal: Perfect for any occasion—be it casual dinners or special gatherings.

Ingredients You’ll Need
Let’s talk about the ingredients! They are simple, wholesome, and easy to find. You probably have most of them in your kitchen already. Here’s what you’ll need for this delightful One Pan Cheesy Jalapeño Chicken Recipe:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1/2 cup jalapeños, sliced (fresh or pickled, depending on spice preference)
- 1 cup shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup chicken broth (or water)
- 2 cloves garlic, minced
- 1 tablespoon butter
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Variations
This recipe is quite flexible! Feel free to get creative with your ingredients based on what you have on hand or your personal preferences.
- Swap the protein: Try using turkey breasts or even firm tofu for a completely different twist!
- Change up the cheese: Experiment with different cheeses like pepper jack for extra heat or mozzarella for a milder taste.
- Add some veggies: Toss in some spinach or bell peppers into the sauce for added nutrition and color.
- Make it spicy: For those who love an extra kick, consider adding more jalapeños or even some red pepper flakes!
How to Make One Pan Cheesy Jalapeño Chicken Recipe
Step 1: Preheat Oven
First things first—let’s get your oven preheated to 375°F (190°C). This step ensures that our chicken cooks evenly and gets that lovely golden finish.
Step 2: Season the Chicken
In a small bowl, mix together garlic powder, smoked paprika, cumin, salt, and pepper. This seasoning blend adds depth to our chicken. Rub it all over the chicken breasts so every bite bursts with flavor!
Step 3: Sear the Chicken
Heat olive oil in a large oven-safe skillet over medium-high heat. Add the seasoned chicken breasts and cook them for about 3-4 minutes per side until they’re nicely browned. This step locks in juices and creates a beautiful crust.
Step 4: Prepare the Jalapeño Cheese Sauce
Lower the heat after removing the chicken and add butter to the same skillet. Once melted, toss in minced garlic and sliced jalapeños; sautéing them brings out their aromas. Then mix in softened cream cheese and sour cream until smooth—this will be our heavenly sauce!
Step 5: Add Chicken Broth
Pour in chicken broth while stirring continuously until you achieve that creamy texture. Nestle those seared chicken breasts right back into this luscious sauce. It’s going to soak up all those fantastic flavors!
Step 6: Add Cheese
Sprinkle shredded cheddar cheese generously over everything! Now it’s time to transfer our skillet into the preheated oven where all those cheesy dreams come true.
Step 7: Bake
Bake for about 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C) and that cheese is beautifully melted.
Step 8: Garnish and Serve
Finally, take it out of the oven and sprinkle fresh cilantro on top—such a lovely touch! Serve with lime wedges on the side; they add an extra zing that complements this dish perfectly.
And there you have it! A comforting One Pan Cheesy Jalapeño Chicken Recipe that’s sure to become a favorite at your table. Enjoy every cheesy bite!
Pro Tips for Making One Pan Cheesy Jalapeño Chicken Recipe
Creating a dish that bursts with flavor is easy with these handy tips!
- Use Fresh Ingredients: Fresh jalapeños and herbs will enhance the overall taste of your dish, bringing a vibrant and zesty kick that dried or older ingredients simply can’t match.
- Adjust Spice Levels: If you prefer a milder dish, use fewer jalapeños or remove the seeds. Conversely, if you love the heat, feel free to add more jalapeños or even some chopped red pepper flakes.
- Let It Rest: After baking, allow the chicken to rest for a few minutes before serving. This helps the juices redistribute throughout the chicken, ensuring it stays moist and flavorful.
- Experiment with Cheese: While cheddar is classic, don’t hesitate to mix in other cheeses like gouda or pepper jack for a unique flavor twist. Each cheese brings its own character to this delightful dish!
- Make It Ahead: For meal prep, you can marinate the chicken in the seasoning overnight. This not only saves time but also allows the flavors to penetrate deeper into the meat.
How to Serve One Pan Cheesy Jalapeño Chicken Recipe
Serving this dish is all about enhancing its rich flavors and making it visually appealing. Here are some fun ideas!
Garnishes
- Chopped Fresh Cilantro: A sprinkle of fresh cilantro adds a burst of color and brightness that complements the creamy cheese sauce perfectly.
- Lime Wedges: Serving lime wedges on the side allows everyone to add a refreshing squeeze of citrus that balances out the richness of the cheese.
Side Dishes
- Mexican Rice: Fluffy Mexican rice seasoned with herbs and spices makes an excellent base for soaking up any extra sauce from your cheesy chicken.
- Grilled Vegetables: A medley of grilled veggies such as bell peppers, zucchini, and corn pairs beautifully with this dish while adding healthy color and texture.
- Refried Beans: Creamy refried beans offer a hearty side option that complements the spicy notes of your chicken while providing additional protein.
- Simple Green Salad: A light salad with mixed greens, avocado, and a tangy vinaigrette adds freshness and crunch that balances out the richness of the main dish.
With these tips and serving suggestions, your One Pan Cheesy Jalapeño Chicken will not only taste amazing but also look fantastic on your dinner table! Enjoy your cooking adventure!

Make Ahead and Storage
This One Pan Cheesy Jalapeño Chicken Recipe is not only delicious but also perfect for meal prep! You can make a batch ahead of time, store it, and enjoy it throughout the week. Here’s how to keep your leftovers fresh and tasty.
Storing Leftovers
- Store any leftover chicken in an airtight container in the refrigerator.
- Ensure the chicken is completely cooled before sealing to prevent condensation.
- Enjoy within 3-4 days for optimal flavor and freshness.
Freezing
- To freeze, let the dish cool completely and then transfer into a freezer-safe container.
- Label the container with the date and contents.
- Freeze for up to 2-3 months. For best quality, consume sooner.
Reheating
- Thaw frozen leftovers in the refrigerator overnight before reheating.
- Reheat in a skillet over medium heat until warmed through, adding a splash of chicken broth if needed to maintain creaminess.
- Alternatively, you can microwave in short intervals until hot, stirring occasionally.
FAQs
If you have questions about this recipe or its variations, you’re in the right place!
Can I use different types of cheese in the One Pan Cheesy Jalapeño Chicken Recipe?
Absolutely! While cheddar and Monterey Jack work beautifully together, feel free to experiment with your favorite cheeses. Just keep in mind that some cheeses melt better than others.
How spicy is the One Pan Cheesy Jalapeño Chicken Recipe?
The spice level largely depends on your choice of jalapeños. Fresh jalapeños provide a zesty kick, while pickled ones add tang without too much heat. Adjust the amount based on your preference!
Can I substitute chicken breasts with another protein for this recipe?
Yes! You can easily swap chicken breasts for boneless thighs or even turkey breasts. Just adjust cooking times accordingly to ensure everything is cooked through.
Is this One Pan Cheesy Jalapeño Chicken Recipe suitable for meal prep?
Definitely! This recipe stores well and is perfect for preparing in advance. Enjoy it throughout the week with minimal effort!
Final Thoughts
I hope you find joy in making this One Pan Cheesy Jalapeño Chicken Recipe as much as I do! It’s a fantastic way to enjoy a cheesy, flavorful meal without all the fuss of cleanup. Whether it’s a busy weeknight or a cozy weekend dinner, this dish will surely satisfy your cravings. Don’t hesitate to try it out—happy cooking!
One Pan Cheesy Jalapeño Chicken
One Pan Cheesy Jalapeño Chicken is a delightful dish that combines tender chicken breasts with creamy cheese and zesty jalapeños, all cooked in just one pan. This recipe is perfect for busy weeknights or special family gatherings, offering a flavorful experience that pleases both kids and adults alike. With minimal cleanup and a cooking time of only 35 minutes, you can enjoy this savory meal without the hassle. The harmonious blend of spices and cheeses creates a mouthwatering dish that’s not only satisfying but also versatile—you can easily customize it to suit your taste. Whether you serve it with rice, grilled veggies, or a simple green salad, this cheesy chicken bake will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- Salt and pepper, to taste
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup chicken broth
- 2 cloves garlic, minced
- 1 tablespoon butter
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- Mix garlic powder, smoked paprika, cumin, salt, and pepper in a bowl; rub onto chicken.
- Heat olive oil in an oven-safe skillet over medium-high heat; sear chicken for 3-4 minutes per side until browned.
- Lower heat; add butter to the skillet and sauté garlic and jalapeños until aromatic. Stir in cream cheese and sour cream until smooth.
- Pour in chicken broth; return chicken to skillet and nestle into the sauce.
- Top with shredded cheddar cheese; transfer skillet to oven and bake for 15-20 minutes until cheese is melted and chicken reaches an internal temperature of 165°F (75°C).
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 piece of chicken breast with sauce (approx. 200g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 120mg
