Sugar Cookie Truffles
If you’re looking for a delightful treat that’s as easy to make as it is delicious, then you’ve landed in the right spot! These Sugar Cookie Truffles are a favorite of mine, especially during the holiday season. They combine the nostalgic flavor of sugar cookies with the creamy goodness of cream cheese and a luscious chocolate coating. It’s like a little bite of joy in every piece!
What makes these truffles truly special is their no-bake nature, making them perfect for busy weeknights or family gatherings when you want something sweet without spending hours in the kitchen. Plus, they’re a hit with kids and adults alike—who can resist that chocolatey exterior wrapped around cookie goodness?
Why You’ll Love This Recipe
- Quick and Easy: With only four ingredients and no baking required, these truffles come together in no time!
- Family-Friendly: Kids will love helping out by rolling the truffles and adding sprinkles—perfect for family bonding.
- Make-Ahead Treat: Prepare these ahead of time and store them in the fridge until your gathering. They’ll be ready when you are!
- Customizable: Feel free to experiment with different coatings or add-ins to suit your taste.
- Deliciously Sweet: Each bite delivers a burst of sweetness that leaves everyone craving more!

Ingredients You’ll Need
Let’s talk about the magic behind these Sugar Cookie Truffles! The ingredients are simple and wholesome, ensuring you can whip them up anytime you need a sweet fix.
For the Truffles
- 12-15 sugar cookies (I use the 5 ounce bag of Pepperidge Farms)
- 2-3 ounces cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate melting wafers
Variations
One of the best things about this recipe is how flexible it is! You can easily tweak it to suit your taste preferences or what you have on hand.
- Add some zest: A little lemon or orange zest can brighten up the flavor and give your truffles a refreshing twist.
- Switch up the coating: Try using white chocolate melting wafers instead of dark for a different taste experience.
- Incorporate nuts: Chopped nuts mixed into the truffle mixture can add some crunch and extra flavor.
- Sprinkle creativity: Use different sprinkles or crushed candies on top for fun seasonal variations!
How to Make Sugar Cookie Truffles
Step 1: Blend the Cookies
Start by placing your sugar cookies in a blender or food processor. Blend until they turn into fine crumbs. This step is crucial because it creates that smooth texture we want in our truffles!
Step 2: Mix in Cream Cheese and Vanilla
Next, add in your softened cream cheese and vanilla extract. Pulse until everything combines nicely. If you find that your mixture is too firm, don’t hesitate to add an extra ounce of cream cheese. This will keep your truffles creamy!
Step 3: Form the Truffles
Line a baking sheet with parchment paper or freezer paper. Using a small cookie scoop or tablespoon, scoop out some dough and roll it into balls. Place them on the lined baking sheet. Now, pop them in the freezer for about 20 minutes until they’re nice and firm.
Step 4: Melt the Chocolate
While your truffles chill, melt your chocolate melting wafers in a microwave-safe bowl for one minute. Stir until smooth, and if needed, heat for an additional 15-30 seconds to ensure everything melts perfectly.
Step 5: Dip and Decorate
Now comes the fun part! Using a fork, dip each chilled truffle ball into the melted chocolate. Tap off any excess chocolate before placing them back onto the lined baking sheet. A toothpick can help slide them off easily—just be careful not to poke yourself!
Step 6: Chill Until Ready to Serve
As soon as you’ve dipped each ball, sprinkle them with colorful sprinkles while the chocolate is still wet. Then place them back in the refrigerator until you’re ready to serve these sweet treats!
With just a few steps, you’ll have homemade Sugar Cookie Truffles that are sure to impress! Enjoy sharing these delightful bites with friends and family at your next gathering!
Pro Tips for Making Sugar Cookie Truffles
Creating these delightful sugar cookie truffles is a breeze, and with a few pro tips, you can make them even better!
- Choose the right cookies: Opting for a high-quality sugar cookie will enhance the flavor and texture of your truffles. A well-made cookie ensures that your truffles have a rich, buttery taste.
- Soften the cream cheese adequately: Using softened cream cheese helps to blend smoothly with the cookie crumbs. This ensures a creamy filling without any lumps, making your truffles taste luxurious.
- Chill before dipping: Freezing the rolled truffle balls before dipping in chocolate helps them hold their shape better. It prevents them from falling apart when you coat them, giving you perfectly formed treats.
- Use quality melting wafers: Choose good-quality chocolate melting wafers or chocolate chips for coating. They melt more smoothly and provide a lovely sheen that makes your truffles look irresistible.
- Add sprinkles creatively: Instead of just plain sprinkles, consider using colored sugar or themed sprinkles to match holidays or special occasions. This adds an extra festive touch and makes your truffles visually appealing!
How to Serve Sugar Cookie Truffles
These sugar cookie truffles are not just delicious; they also make for a stunning presentation at any gathering! Here are some ideas on how to serve them:
Garnishes
- Edible glitter: Sprinkle some edible glitter over the chocolate coating for a touch of sparkle that elevates the visual appeal.
- Crushed nuts: Finely chopped almonds or pecans can add an extra crunch and flavor contrast to the smoothness of the truffles.
- Cocoa powder dusting: Lightly dusting the finished truffles with cocoa powder can impart a sophisticated look and an extra layer of flavor.
Side Dishes
- Fruit platter: A fresh fruit platter complements the sweetness of the truffles beautifully. Consider including strawberries, raspberries, and kiwi for vibrant colors and flavors.
- Vanilla ice cream: Serving these truffles alongside vanilla ice cream creates a delightful contrast in temperatures and textures, enhancing the overall dessert experience.
- Coffee or hot cocoa: Pairing these sweet treats with brewed coffee or hot cocoa provides a comforting beverage option that balances their sweetness perfectly.
- Cheese board: A simple cheese board with mild cheeses can provide a savory counterpart to your sweet truffles, making for an inviting appetizer spread.
Enjoy creating these sugar cookie truffles and impressing your friends and family with both their taste and presentation!

Make Ahead and Storage
These Sugar Cookie Truffles are not only a delightful treat but also perfect for meal prep! You can make them ahead of time to save yourself some stress during busy holiday seasons or gatherings.
Storing Leftovers
- Store any leftover truffles in an airtight container.
- Keep them in the refrigerator for up to a week.
- If you notice any condensation, place a paper towel in the container to absorb excess moisture.
Freezing
- To freeze, place the truffles on a baking sheet lined with parchment paper and freeze until solid.
- Once frozen, transfer them to a freezer-safe bag or container.
- They can be stored in the freezer for up to 3 months. Just thaw in the fridge before serving!
Reheating
- There’s no need to reheat these truffles! Enjoy them cold straight from the fridge.
- If you prefer them slightly softened, let them sit at room temperature for about 10-15 minutes before enjoying.
FAQs
Here are some common questions about making and enjoying Sugar Cookie Truffles!
Can I use different types of cookies for Sugar Cookie Truffles?
Absolutely! While sugar cookies create a classic taste, you can experiment with other cookie flavors like snickerdoodle or gingerbread for a fun twist.
How long do Sugar Cookie Truffles last?
When stored properly in the refrigerator, these Sugar Cookie Truffles will stay fresh for about a week. They also freeze well for up to three months!
What if my truffle mixture is too crumbly?
If your mixture isn’t holding together well, try adding an extra ounce of cream cheese. This will help bind the ingredients more effectively.
Are Sugar Cookie Truffles suitable for parties?
Definitely! These truffles make an excellent party treat as they are easy to make ahead and always a crowd-pleaser.
Final Thoughts
I hope you enjoy making these delightful Sugar Cookie Truffles as much as I do! They are perfect for sharing with friends and family during special occasions or simply indulging in a little sweetness. Remember, they’re easy to prepare, fun to customize, and oh-so-delicious. Happy baking, and I can’t wait to hear how yours turn out!
Sugar Cookie Truffles
If you’re in search of a quick and delightful treat, these Sugar Cookie Truffles are your answer! Perfect for any occasion, these no-bake truffles combine the nostalgic taste of sugar cookies with rich cream cheese and a smooth chocolate coating. They’re fun to make, especially with kids, who will enjoy rolling them into shape and decorating them with colorful sprinkles. Ideal for holiday gatherings or just a sweet indulgence at home, these truffles are also customizable to suit your flavor preferences. With just a few simple ingredients and straightforward steps, you can whip up these creamy bites of joy in no time!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
- 12–15 sugar cookies
- 2–3 ounces cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate melting wafers
Instructions
- Blend the sugar cookies in a food processor until they become fine crumbs.
- Add softened cream cheese and vanilla extract; pulse until well combined. Adjust consistency with more cream cheese if needed.
- Scoop out mixture and roll into balls. Place on a lined baking sheet and freeze for 20 minutes.
- Melt chocolate wafers in the microwave until smooth.
- Dip each chilled truffle in melted chocolate, tapping off excess before returning to the baking sheet.
- While still wet, add sprinkles for decoration and refrigerate until ready to serve.
Nutrition
- Serving Size: 1 truffle
- Calories: 104
- Sugar: 6g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 7mg
