Apple Turnovers

If you’re looking for a quick and delightful dessert, these Apple Turnovers are everything you need! They’re the perfect blend of flaky pastry and warm, cinnamon-spiced apples that will remind you of cozy autumn days. Whether it’s a busy weeknight or a family gathering, this recipe brings smiles all around. Plus, they’re so easy to make that even novice bakers can whip them up without a hitch!

There’s something truly special about homemade Apple Turnovers. Not only do they fill your kitchen with an irresistible aroma, but they also offer that heartwarming taste of fall in every bite. Trust me, once you make these, they’ll become a go-to recipe for any occasion!

Why You’ll Love This Recipe

• Quick Preparation: With just 20 minutes of prep time, you can have these delightful turnovers ready in no time!
• Family-Friendly: Everyone loves apple pie, and these turnovers are a fun way to enjoy that classic flavor.
• Make-ahead Convenience: You can prepare the filling in advance and assemble the turnovers when you’re ready to bake.
• Versatile Flavor: The warm spices and sweet apples create a comforting taste that can be enjoyed year-round.
• Deliciously Indulgent: With a drizzle of caramel sauce or sweet glaze, these turnovers are sure to impress at any gathering!

Ingredients You’ll Need

These Apple Turnovers use simple and wholesome ingredients that you probably already have on hand. Let’s take a look at what you’ll need to create this delicious treat:

For the Filling

• 3 medium Granny Smith apples, peeled, cored, and diced
• 1/2 Tablespoon lemon juice
• 1 Tablespoon salted butter
• 3 Tablespoons granulated sugar
• 3 Tablespoons light brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/2 Tablespoon cornstarch

For the Pastry

• 1 (17.25-ounce) package frozen puff pastry (2 sheets)

For the Egg Wash and Glaze

• 1 large egg
• 1 Tablespoon water
• 1 cup powdered sugar
• 1-2 Tablespoons milk
• 1 teaspoon vanilla extract
• 2 Tablespoons caramel sauce (optional)

Variations

This recipe is wonderfully flexible! Feel free to get creative with the fillings or toppings based on your preferences.

• Try Different Apples: Use Honeycrisp or Fuji apples for a sweeter twist.
• Add Nuts: Chopped walnuts or pecans can add a lovely crunch to your filling.
• Mix in Dried Fruit: Raisins or cranberries pair beautifully with the apple mixture.
• Experiment with Spices: Add ginger or cloves for an extra layer of warmth.

How to Make Apple Turnovers

Step 1: Prepare the Apple Filling

Start by peeling and dicing your Granny Smith apples. Toss them in lemon juice right away to prevent browning. In a skillet over medium heat, melt the butter and add the diced apples along with both sugars. Sprinkle in your cinnamon, nutmeg, allspice, and cornstarch. Stir everything until it’s well coated and cook until the apples soften slightly—about 5 minutes. This step is key as it brings out all those sweet flavors!

Step 2: Roll Out the Puff Pastry

Take your frozen puff pastry out of the freezer and let it thaw according to package instructions. Once it’s pliable, roll it out on a lightly floured surface until it’s about 1/8 inch thick. Cut it into squares—about 4×4 inches each. This will give you enough space to hold your delicious filling!

Step 3: Assemble the Turnovers

Spoon about two tablespoons of your apple mixture onto one half of each pastry square. Fold the other half over to form triangles. Use a fork to crimp down the edges securely; this keeps all that tasty filling inside while baking. Don’t forget to cut small slits on top to allow steam to escape!

Step 4: Bake

Preheat your oven to 400°F (200°C). In a small bowl, whisk together your egg and water for an egg wash. Brush this over each turnover for that beautiful golden-brown finish! Bake for about 25 minutes until they puff up and turn golden brown.

Step 5: Make Your Glaze

While those heavenly turnovers cool down slightly, mix powdered sugar with milk and vanilla extract until smooth for your glaze. Drizzle it over the top once they’ve cooled just enough to handle.

Now go ahead, serve them warm with optional caramel sauce drizzled on top if desired! Enjoy every bite of these scrumptious Apple Turnovers; they’re sure to become a cherished favorite in your home!

Pro Tips for Making Apple Turnovers

Creating the perfect apple turnovers is easier with a few handy tips up your sleeve! Here are some suggestions to help you achieve that golden, flaky pastry and delicious filling.

• Use cold ingredients: Keeping your butter and puff pastry cold helps create those delightful layers in your turnovers. Warm ingredients can lead to a less flaky texture.

• Don’t overfill: While it may be tempting to pack in as much apple filling as possible, overfilling can cause the turnovers to burst open while baking. A tablespoon of filling per turnover is usually just right!

• Seal well: Make sure to press the edges of the puff pastry firmly to seal them before baking. This prevents any delicious filling from leaking out during the cooking process.

• Brush with egg wash: For a beautiful golden-brown finish, brush the tops of your turnovers with an egg wash made from beaten egg and water. This gives them that appetizing shine!

• Experiment with spices: Feel free to adjust the spices in the apple filling according to your taste. Adding a pinch of ginger or cardamom can give your turnovers a unique twist!

How to Serve Apple Turnovers

Serving apple turnovers is all about presentation and pairing them with delightful accompaniments. Here are some ideas to elevate your dessert experience.

Garnishes

• Powdered sugar: A light dusting of powdered sugar on top adds a touch of sweetness and makes for a visually appealing dessert.
• Cinnamon sprinkle: A sprinkle of cinnamon not only enhances flavor but also adds an inviting aroma, making your apple turnovers even more irresistible.

Side Dishes

• Vanilla ice cream: The creamy texture of vanilla ice cream pairs perfectly with warm apple turnovers, creating a delightful contrast that’s hard to resist.
• Caramel sauce: Drizzling caramel sauce over the top not only adds sweetness but also an indulgent touch that complements the cinnamon apples beautifully.
• Fresh whipped cream: Light and fluffy whipped cream balances the richness of the turnover while adding a touch of elegance to your plate.
• Coffee or tea: Serving your apple turnovers alongside a warm cup of coffee or herbal tea enhances their cozy vibe, making for a comforting dessert experience.

With these tips and serving suggestions, you’re ready to impress family and friends with your delicious homemade apple turnovers! Enjoy every bite!

Make Ahead and Storage

These apple turnovers are perfect for meal prep. You can make them in advance and store them for a delightful treat whenever you desire!

Storing Leftovers

• Store any leftover apple turnovers in an airtight container at room temperature for up to 2 days.
• If you prefer to keep them longer, refrigerate the turnovers for up to a week.
• To maintain their flakiness, avoid stacking them directly on top of each other.

Freezing

• Freeze unbaked apple turnovers before the egg wash for best results.
• Place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag or container.
• They can be stored in the freezer for up to 3 months.

Reheating

• To reheat from frozen, preheat your oven to 400°F (200°C) and bake frozen turnovers directly for about 25-30 minutes until golden brown.
• For refrigerated leftovers, heat them in a 350°F (175°C) oven for 10-15 minutes or until warmed through.
• Enjoy with a drizzle of caramel sauce or a sprinkle of powdered sugar!

FAQs

If you have questions about making these delightful apple turnovers, you’re not alone! Here are some common queries:

Can I use other types of apples for apple turnovers?

Absolutely! While Granny Smith apples are tart and hold their shape well, you can also try Honeycrisp, Fuji, or Braeburn apples for different flavor profiles. Just ensure they are firm enough to maintain texture during baking.

How do I make apple turnovers ahead of time?

You can prepare the filling and assemble the apple turnovers ahead of time. Store them in the fridge or freeze them unbaked. When you’re ready to enjoy, simply bake them fresh!

What can I serve with apple turnovers?

Apple turnovers pair deliciously with vanilla ice cream or whipped cream. You could also serve them alongside a warm caramel sauce or drizzled with icing for an extra special touch.

Are these apple turnovers suitable for breakfast?

Yes! These sweet treats make an excellent breakfast option. They’re quick to prepare and delightful alongside your morning coffee or tea.

Final Thoughts

I hope you find joy in making these cozy apple turnovers! They bring that warm, comforting feeling reminiscent of home-baked goodness without much fuss. Whether it’s for breakfast, dessert, or just a sweet little pick-me-up, I know you’ll love every bite. Happy baking and enjoy every moment in your kitchen!