Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

If you’re looking for a cookie that’s as indulgent as it is comforting, then you’ve stumbled upon the right recipe! These Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) are a delightful treat that combines rich chocolate with crunchy toffee chunks. Perfect for any occasion—be it a cozy family gathering or a busy weekday pick-me-up—these cookies never fail to impress. I remember the first time I made them; the kitchen filled with the sweet aroma of baking chocolate, and my family couldn’t resist sneaking bites before they had even cooled down!

These cookies are not just about flavor; they’re also about creating memories. Whether you’re baking with your kids or surprising a friend, each bite takes you on a sweet journey of nostalgia and joy.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and toffee creates an irresistible taste that will have everyone coming back for more.
• Easy Preparation: With simple steps, even beginner bakers can whip these up without any fuss.
• Family-Friendly Appeal: Kids and adults alike will love these cookies, making them perfect for gatherings or after-school snacks.
• Make Ahead Convenience: You can prepare the dough ahead of time and freeze it for fresh cookies anytime you crave something sweet!
• Gourmet Touch: The addition of extra toffee chunks on top gives these cookies a professional look that’s sure to impress.

Ingredients You’ll Need

Let’s gather our ingredients! This recipe uses simple, wholesome items that you likely already have in your pantry. Here’s what you need to create these rich, decadent cookies filled with delightful chunks of chocolate-covered toffee:

For the Cookie Dough

• 1 cup Cold Butter (cut into small cubes)
• 1 cup Brown Sugar (packed)
• 2/3 cup Sugar
• 2 large Eggs
• 1/2 cup Dark Unsweetened Cocoa
• 2 1/2 cups All-Purpose Flour (or 1 cup cake flour + 1 1/2 cups AP flour)
• 3/4 teaspoon Baking Soda
• 1 teaspoon Cornstarch
• 1/2 teaspoon Salt
• 1 to 2 teaspoons Espresso Powder (optional)

For the Mix-Ins

• 8 to 10 ounces Chocolate Covered Toffee Chunks (Heath Bars, chopped; set aside 2 oz for garnishing the top of the cookies)
• 1 cup Semi-Sweet Chocolate Chips (optional)

Variations

One of the best things about these cookies is their flexibility! Feel free to get creative with some fun variations:

• Add Nuts: Toss in some chopped nuts like walnuts or pecans for an extra crunch!
• Try Different Chocolates: Swap semi-sweet chips for dark chocolate or white chocolate to alter the flavor profile.
• Include Sea Salt: A sprinkle of flaky sea salt on top before baking adds a gourmet touch and enhances sweetness.
• Experiment with Flours: Use whole wheat flour instead of all-purpose for a nuttier flavor and added nutrition.

How to Make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Step 1: Preheat Your Oven

Start by preheating your oven to 400 degrees F. This step is crucial because it ensures that your cookies bake evenly and become perfectly chewy on the inside while crisp on the outside.

Step 2: Cream Together Ingredients

In a large mixing bowl, cream together your cold butter cubes, brown sugar, and regular sugar. Beat them together for about 3-4 minutes until light and fluffy. Don’t forget to scrape down the sides halfway through! This helps achieve that perfect creamy texture in your dough.

Step 3: Add Eggs

Next, add in your eggs (and vanilla if you choose). Mix everything together for another minute until it’s smooth. This will help incorporate air into your mixture, giving those cookies their delightful rise.

Step 4: Combine Dry Ingredients

Now it’s time to fold in the dry ingredients! Gently mix in your dark unsweetened cocoa powder, flour blend, cornstarch, baking soda, espresso powder (if using), and salt. Make sure everything is well combined but don’t overmix—this keeps your cookies tender!

Step 5: Add Toffee Chunks

Chop those chocolate-covered toffee bars into chunks and fold them into your cookie dough. If you want an extra chocolatey experience, this is where you can add semi-sweet chocolate chips too!

Step 6: Form the Cookies

Roll your dough into generous 6-ounce balls. Using a food scale here is super helpful! Even-sized balls ensure that all your cookies bake at the same rate—no burnt edges allowed!

Step 7: Bake Away!

Place those beautiful cookie balls onto a light-colored parchment paper-lined baking sheet. Remember, using light-colored sheets prevents excess browning on the bottoms! Bake them in your preheated oven for about 9-11 minutes. If you’re feeling fancy, press some extra pieces of toffee on top before they go in!

Step 8: Let Them Cool

After baking, let them set up on the baking sheet for at least 10 minutes before transferring them to wire racks. This step is important as it allows them to finish cooking while still maintaining their soft center.

And just like that, you have delicious Levain Bakery Chocolate Toffee Cookies ready to enjoy! Share them with loved ones or savor them all yourself—you deserve it!

Pro Tips for Making Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

Baking can be a delightful adventure, and with a few handy tips, you can elevate these cookies to perfection!

• Use cold butter: Starting with cold butter helps keep the cookies thick and chewy, preventing them from spreading too much during baking.
• Weigh your dough: For consistent cookie sizes, use a kitchen scale to portion out 6-ounce balls of dough. This ensures even baking and gives you that perfect bakery-style cookie.
• Chill the dough: If time allows, refrigerate the cookie dough for about 30 minutes before baking. This extra step enhances the flavors and helps maintain the cookies’ shape.
• Don’t over-bake: Keep a close eye on your cookies; they should look slightly underbaked when you take them out. They’ll continue to cook on the hot baking sheet as they cool.
• Experiment with chocolate types: While semi-sweet chocolate chips are great, try using dark chocolate or even milk chocolate for a different flavor profile that complements the toffee beautifully.

How to Serve Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)

These decadent cookies are perfect for sharing or enjoying all by yourself! Presenting them well can make any occasion feel special.

Garnishes

• Sprinkle sea salt: A light sprinkle of flaky sea salt on top just before serving enhances the sweet flavors and adds a delightful contrast.
• Chocolate drizzle: Drizzle some melted dark chocolate over the cooled cookies for an elegant touch that’s sure to impress.
• Whipped cream: Serve alongside a dollop of whipped coconut cream for a creamy complement that balances the richness of the cookies.

Side Dishes

• Coffee or Espresso: A warm cup of coffee or espresso pairs perfectly with these cookies, enhancing the rich chocolate and toffee flavors while providing a delightful pick-me-up.
• Vanilla Ice Cream: The creamy sweetness of vanilla ice cream creates a lovely contrast against the chewy texture of the cookies. Try serving them warm over a scoop!
• Fruit Salad: A light fruit salad can add freshness to your dessert table. The natural sweetness of fruits like strawberries and blueberries will balance out the richness of the cookies.
• Nutty Granola: A small bowl of granola offers a crunchy texture that complements the soft cookies nicely, making it an enjoyable side for an afternoon snack or brunch spread.

With these tips and serving suggestions, your Levain Bakery Chocolate Toffee Cookies will not only taste fantastic but also look like they came straight from a bakery! Enjoy every delicious bite!

Make Ahead and Storage

These Levain Bakery Chocolate Toffee Cookies are perfect for meal prep! You can whip up a batch ahead of time, allowing you to enjoy these delicious treats whenever the craving strikes.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• To keep them extra fresh, place a slice of bread in the container; it helps retain moisture.

Freezing

• Cool the cookies completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, where they can be stored for up to 3 months.

Reheating

• For best results, reheat frozen cookies in the oven at 350°F for about 5-7 minutes until warm.
• Alternatively, microwave them for 10-15 seconds. Enjoy them warm for that freshly baked taste!

FAQs

Here are some common questions you might have about these delightful cookies.

How do I make Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies) gluten-free?

To make these cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are also certified gluten-free.

Can I use different types of chocolate in Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)?

Absolutely! You can substitute semi-sweet chocolate chips with dark chocolate or milk chocolate based on your personal preference. Experimenting with different chocolates can add unique flavors!

What should I do if my cookie dough is too sticky?

If your cookie dough feels too sticky, chill it in the refrigerator for about 30 minutes. This will make it easier to handle when rolling into balls.

Can I add nuts to Levain Bakery Chocolate Toffee Cookies (Coffee Toffee Cookies)?

Yes! Chopped nuts like pecans or walnuts would be a fantastic addition to enhance texture and flavor. Just fold them into the dough along with the toffee chunks.

How do I know when my cookies are done baking?

The edges of the cookies should appear set while the centers may look slightly underbaked. They will continue to firm up as they cool on the baking sheet.

Final Thoughts

I hope you enjoy making these scrumptious Levain Bakery Chocolate Toffee Cookies! With their rich flavors and delightful textures, they truly are a treat worth sharing (or keeping all to yourself!). Whether you’re enjoying them fresh out of the oven or storing some for later, these cookies are sure to bring joy and satisfaction. Happy baking!