Creamy Parmesan Italian Sausage Ditalini Soup Recipe

If you’re looking for a warm hug in a bowl, you’ve come to the right place! This Creamy Parmesan Italian Sausage Ditalini Soup Recipe is one of my absolute favorites. It beautifully blends rich, creamy flavors with the heartiness of Italian sausage and delightful ditalini pasta. It’s the kind of meal that brings everyone together, whether it’s a busy weeknight or a cozy family gathering around the dinner table.

What I love most about this soup is how comforting it feels, while still being quick and simple to prepare. One spoonful and you’ll understand why it has become a staple in my home. Trust me, you’ll want to make this dish again and again!

Why You’ll Love This Recipe

• Quick to Prepare: With just 15 minutes of prep time, you can have this delicious soup on the table in no time.
• Family-Friendly: The creamy texture and savory flavors make it a hit with kids and adults alike!
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week—it’s even better the next day.
• Customizable: Easy to tweak based on what you have at home or your family’s preferences.
• Comforting and Satisfying: A rich bowl of soup that warms your soul, perfect for those chilly evenings.

Ingredients You’ll Need

Making this Creamy Parmesan Italian Sausage Ditalini Soup Recipe is easy because it uses simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

For the Soup

• 1 lb Italian sausage (mild or spicy, depending on preference)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 medium carrot, peeled and diced
• 2 celery stalks, diced
• 4 cups chicken broth (preferably low-sodium)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon dried Italian seasoning
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper

For Creaminess

• 1 cup heavy cream
• 1 cup grated Parmesan cheese

For Serving

• 1 ½ cups ditalini pasta (uncooked)
• Fresh parsley, chopped (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to experiment with different ingredients to make it your own. Here are some ideas:

• Swap the protein: Use ground turkey or chicken sausage for a lighter option.
• Add more veggies: Toss in spinach or kale for an extra boost of nutrients.
• Make it vegetarian: Replace sausage with plant-based sausage alternatives and use vegetable broth instead.
• Change up the pasta: Try using another small pasta shape like elbow macaroni or orzo.

How to Make Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Step 1: Cook the Italian Sausage

In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the Italian sausage (either mild or spicy, depending on your preference) to the pot, breaking it up with a wooden spoon as it cooks. Cook the sausage for 6-8 minutes until it’s browned and cooked through. Removing it from the pot helps prevent overcooking while we sauté our vegetables.

Step 2: Sauté the Vegetables

In the same pot, add the diced onion, carrot, and celery. Sauté these colorful veggies in the remaining sausage drippings for about 5-7 minutes until they begin to soften. Stir occasionally to avoid burning! Once softened, add minced garlic and cook for another 1-2 minutes until fragrant; this step really enhances all those lovely flavors.

Step 3: Add the Broth and Tomatoes

Next up! Pour in the chicken broth along with those juicy diced tomatoes (don’t drain them!). Stir everything together and bring it to a simmer over medium-high heat. Once it’s bubbling away, sprinkle in your Italian seasoning along with salt and black pepper. Letting this simmer for about 10-15 minutes allows all those flavors to meld perfectly.

Step 4: Cook the Pasta

Now it’s time for our ditalini! Add uncooked pasta into the pot, stirring well so every piece gets coated in that delicious broth. Reduce heat to medium and let it simmer for another 10-12 minutes until tender—remember to stir occasionally!

Step 5: Add the Cream and Parmesan

Once your pasta is cooked perfectly al dente, reduce heat to low and stir in heavy cream. Mixing well will give you that dreamy creamy texture! Then add grated Parmesan cheese; stirring until melted creates an irresistibly rich flavor that makes this soup truly special.

Step 6: Finish and Serve

Finally! Return that cooked Italian sausage back into the pot. Stir everything together gently and let it simmer for an additional 5 minutes just to heat through. Give it a taste—you can adjust salt or pepper if needed. Ladle your warm soup into bowls and top each with freshly chopped parsley for a pop of color. Serve hot with crusty bread or alongside a green salad for a comforting meal everyone will love!

Pro Tips for Making Creamy Parmesan Italian Sausage Ditalini Soup Recipe

Making this creamy soup is a breeze, but a few tips can take your dish from good to great!

• Choose Your Sausage Wisely: Select high-quality Italian sausage to enhance the overall flavor of the soup. The better the sausage, the richer and more satisfying your soup will be.

• Don’t Skip the Garlic: Adding garlic not only boosts flavor but also provides aromatic qualities that make the soup comforting. Be sure to sauté it until fragrant for maximum impact.

• Adjust Consistency with Cream: If you prefer a thicker soup, you can add an extra splash of cream or even a bit of cornstarch slurry (mix cornstarch with water) towards the end to achieve your desired thickness.

• Taste and Adjust Seasonings: Before serving, always taste your soup. Adjusting salt, pepper, or Italian seasoning at the end ensures you get it just right according to your personal preference.

• Make it Ahead of Time: This soup actually tastes better the next day! Allowing the flavors to meld overnight can enhance the richness, making it perfect for meal prep or leftovers.

How to Serve Creamy Parmesan Italian Sausage Ditalini Soup Recipe

This hearty soup is perfect for cozy evenings and can be presented beautifully for family dinners or gatherings.

Garnishes

• Fresh Parsley: A sprinkle of chopped fresh parsley adds color and brightness to each bowl.
• Cracked Black Pepper: A light dusting of freshly cracked black pepper enhances flavor and adds a touch of elegance.
• Extra Parmesan: Serve with additional grated Parmesan on top for cheese lovers who want an extra indulgent bite.

Side Dishes

• Crusty Bread: A loaf of warm crusty bread is perfect for dipping into this creamy soup—it’s a classic pairing that never disappoints!
• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing balances out the richness of the soup.
• Garlic Breadsticks: Soft and buttery garlic breadsticks provide a delightful contrast in texture and flavor, perfect for sopping up every last drop of soup.
• Roasted Vegetables: Oven-roasted seasonal vegetables make for a colorful and nutritious side that pairs beautifully with this hearty dish.

With these tips and serving suggestions, you’re all set to enjoy a delightful bowl of Creamy Parmesan Italian Sausage Ditalini Soup! Happy cooking!

Make Ahead and Storage

This Creamy Parmesan Italian Sausage Ditalini Soup is perfect for meal prep, making it easy to enjoy a delicious homemade meal throughout the week. You can store it in the refrigerator or freezer, ensuring you have comfort food ready whenever you crave it.

Storing Leftovers

• Allow the soup to cool to room temperature.
• Transfer to an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the soup cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• Freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Heat on the stove over medium heat, stirring occasionally until warmed through.
• Add a splash of broth or cream if the soup has thickened too much during storage.

FAQs

Have questions? We’ve got you covered!

Can I make this Creamy Parmesan Italian Sausage Ditalini Soup Recipe vegetarian?

Yes! You can substitute Italian sausage with plant-based sausage or omit it altogether and add more vegetables for a delightful vegetarian version.

How can I adjust the spice level in my Creamy Parmesan Italian Sausage Ditalini Soup Recipe?

To control the spice level, choose mild Italian sausage. For extra heat, add red pepper flakes during cooking or pair with a hot sauce when serving.

What can I serve with Creamy Parmesan Italian Sausage Ditalini Soup Recipe?

This soup pairs wonderfully with crusty bread, garlic bread, or a fresh green salad for a complete meal.

Final Thoughts

I hope you find joy in preparing this Creamy Parmesan Italian Sausage Ditalini Soup! It’s not just about comfort; it’s about creating warm memories around the dinner table. Whether it’s a cozy night in or a gathering with friends and family, this recipe is sure to delight everyone. Enjoy every spoonful and happy cooking!