Pumpkin Snickerdoodle Blondies Recipe

If you’re looking for a cozy treat that captures the essence of fall, you’ve come to the right place! This Pumpkin Snickerdoodle Blondies Recipe is one of my absolute favorites. It combines the rich flavors of pumpkin with the warm spices of snickerdoodles, creating a dessert that’s perfect for any occasion. Whether it’s a busy weeknight or a family gathering, these blondies are sure to bring smiles and sweet moments.

The best part? They’re incredibly easy to whip up! With just a handful of simple ingredients, you can bake up a batch of these delicious blondies that everyone will love. Plus, they make your kitchen smell like autumn—a delightful bonus!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for those last-minute dessert cravings.
• Family-Friendly Appeal: With their soft and chewy texture, these blondies are sure to please both kids and adults alike!
• Versatile Treat: These blondies are great for fall festivities, cozy family dinners, or even as a thoughtful gift for friends.
• Make-Ahead Convenience: You can bake them in advance and store them for later—if they last that long!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you might already have in your pantry. Let’s gather everything we need to create these delightful Pumpkin Snickerdoodle Blondies!

For the Blondies

• Pumpkin puree: 1 cup (canned or homemade)
• Brown sugar: 1 cup, packed
• Butter: 1/2 cup (1 stick), melted
• Eggs: 2 large
• Vanilla extract: 1 teaspoon
• All-purpose flour: 1 1/2 cups
• Baking powder: 1 teaspoon
• Ground cinnamon: 1 teaspoon
• Ground nutmeg: 1/2 teaspoon

For the Topping

• Granulated sugar: 2 tablespoons (for sprinkling)
• Additional ground cinnamon: 1 teaspoon (for sprinkling)

Variations

This Pumpkin Snickerdoodle Blondies Recipe is quite flexible! Here are some fun ideas to customize your blondies:

• Add Nuts: Toss in some chopped walnuts or pecans for an added crunch.
• Chocolate Swirl: Drizzle melted chocolate on top before baking for a rich twist.
• Dried Fruit: Add some raisins or cranberries to introduce a chewy texture.
• Spice it Up: Experiment with different spices like ginger or cloves to give it your unique flair.

How to Make Pumpkin Snickerdoodle Blondies Recipe

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This step is crucial because starting with a hot oven helps the blondies rise properly and ensures even baking.

Step 2: Prepare Your Baking Pan

Prepare a 9×9 inch baking pan by greasing it with butter or lining it with parchment paper. Using parchment makes it easier to lift out the blondies later, so don’t skip this step!

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and ground nutmeg. Combining these dry ingredients first ensures that everything is evenly distributed throughout your batter.

Step 4: Combine Wet Ingredients

In a large mixing bowl, combine the melted butter and brown sugar. Mix well until smooth. Then add in the pumpkin puree, eggs, and vanilla extract. Stir until everything is nicely blended; this mixture will be rich and creamy!

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet ingredients. Stir gently until just combined; be careful not to overmix. This will keep your blondies tender and chewy!

Step 6: Create a Pumpkin Spice Swirl

For an extra touch of flavor, take a small amount of batter and mix it with additional cinnamon and nutmeg. Swirl this mixture into your main batter before pouring it into the pan—it gives each bite a delightful surprise!

Step 7: Pour into Baking Pan & Sprinkle

Pour the batter into your prepared baking pan. Sprinkle the cinnamon sugar mixture generously on top—it adds a lovely sweet crunch!

Step 8: Bake

Bake for about 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with just a few moist crumbs attached.

Step 9: Cool & Serve

Let the blondies cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy every delicious bite!

These Pumpkin Snickerdoodle Blondies are sure to become a cherished favorite in your home!

Pro Tips for Making Pumpkin Snickerdoodle Blondies Recipe

Baking these Pumpkin Snickerdoodle Blondies can be a delightful experience, and with a few helpful tips, you can ensure they turn out perfectly every time!

• Choose the Right Pumpkin Puree: Opt for pure pumpkin puree rather than pumpkin pie filling. This keeps the flavors authentic and allows you to control the sweetness and spices.

• Don’t Overmix the Batter: Gently combine the wet and dry ingredients until just mixed. Overmixing can lead to dense blondies instead of a light and fluffy texture.

• Add Extra Spice: If you’re a fan of fall flavors, consider adding an extra pinch of cinnamon or nutmeg to the batter. It enhances the overall taste, making your blondies irresistibly fragrant.

• Check for Doneness: Since ovens vary, start checking your blondies a few minutes before the suggested baking time. Insert a toothpick in the center; it should come out clean or with a few moist crumbs.

• Let Them Cool: Allowing your blondies to cool completely before cutting them into squares helps them set properly and makes for cleaner edges when slicing.

How to Serve Pumpkin Snickerdoodle Blondies Recipe

Presenting your delicious Pumpkin Snickerdoodle Blondies can make them even more appealing. Here are some fun ideas!

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a creamy texture that complements the warm spices beautifully.
• Chopped Nuts: Sprinkle some chopped pecans or walnuts on top for an added crunch that balances the softness of the blondies.
• Caramel Drizzle: A light drizzle of vegan caramel sauce can elevate the sweetness and give your blondies that extra special touch.

Side Dishes

• Vanilla Ice Cream: A scoop of non-dairy vanilla ice cream served alongside your blondies creates a delightful contrast in temperature and flavor.
• Apple Slices with Cinnamon Sugar: Fresh apple slices dusted with cinnamon sugar provide a refreshing crunch that pairs perfectly with these sweet treats.
• Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes offers a savory balance to the rich flavors of pumpkin and spice in your blondies.
• Cranberry Salad: A vibrant cranberry salad brings tartness to your plate, enhancing the overall dessert experience while adding color and nutrition.

With these serving suggestions and pro tips, your Pumpkin Snickerdoodle Blondies will not only taste amazing but also look stunning on any occasion! Enjoy baking!

Make Ahead and Storage

These Pumpkin Snickerdoodle Blondies are a fantastic treat to make in advance, perfect for meal prep or enjoy throughout the week. Their delicious flavors only get better as they sit!

Storing Leftovers

• Allow the blondies to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate them for up to a week.

Freezing

• Cut the blondies into squares before freezing for easy serving.
• Wrap each square tightly in plastic wrap and place them in a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just be sure to label the bag!

Reheating

• To enjoy warm blondies, simply thaw them overnight in the refrigerator.
• Reheat in the microwave for about 10-15 seconds or until warmed through.
• Alternatively, warm them in an oven set to 350°F (175°C) for 5-10 minutes.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use fresh pumpkin instead of canned for the Pumpkin Snickerdoodle Blondies Recipe?

Absolutely! If using fresh pumpkin, be sure to cook and puree it until smooth. Measure out one cup for this recipe.

How can I make these Pumpkin Snickerdoodle Blondies gluten-free?

To make a gluten-free version of the Pumpkin Snickerdoodle Blondies Recipe, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

What can I substitute for butter in this Pumpkin Snickerdoodle Blondies Recipe?

You can replace butter with coconut oil or a plant-based butter alternative if you’re looking for a dairy-free option.

How do I know when my Pumpkin Snickerdoodle Blondies are done baking?

The blondies are done when the edges start to pull away from the pan and a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Final Thoughts

I truly hope you enjoy making these Pumpkin Snickerdoodle Blondies as much as I do! The combination of pumpkin and warm spices creates such a cozy atmosphere, making them perfect for any occasion. Whether you’re sharing with friends or savoring them alone, these blondies are sure to bring joy. Happy baking, and don’t forget to let me know how yours turn out!