Name: Creamy Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Hungarian
Ingredients: 3 tablespoons olive oil; 1 ½ pounds mixed mushrooms (shiitake, cremini, button), trimmed and sliced ¼-inch thick; 2 cups diced yellow onions; 3 tablespoons unsalted butter; ¼ cup all-purpose flour (gluten free option available); 4 teaspoons sweet mild paprika; 1 tablespoon chopped fresh dill, or 2 teaspoons dried dill; Kosher salt and cracked black pepper to taste; ½ cup dry white grape juice (substituted with apple juice if needed); 3 cups low-sodium chicken broth or vegetable broth; 2 tablespoons low-sodium soy sauce; 1 ½ cups whole milk; ¾ cup sour cream (substituted with dairy-free sour cream if needed); 2 tablespoons white grape juice vinegar or apple juice vinegar; ½ cup chopped fresh parsley

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If you’re looking for a comforting bowl of soup that warms your heart and soul, then you’ve come to the right place! This Creamy Hungarian Mushroom Soup is not just a recipe; it’s a hug in a bowl. With its rich flavors from paprika and dill, this soup is perfect for busy weeknights or cozy family gatherings. You’ll love how quickly it comes together, making it an ideal choice for any occasion.

There’s something special about sitting down with a bowl of this creamy delight after a long day. It’s satisfying, comforting, and pairs wonderfully with a chunk of crusty baguette. Trust me, once you try this recipe, it will become one of your favorites too!

Why You’ll Love This Recipe

Easy to make: With simple steps and straightforward ingredients, whipping up this soup feels effortless.
Family-friendly: Its creamy texture and savory flavor make it a hit with both kids and adults alike.
Make-ahead convenience: This soup keeps well in the fridge, so you can enjoy leftovers for lunch or dinner later in the week.
Deliciously versatile: You can easily adapt the recipe to suit your pantry or dietary preferences without losing its amazing flavor.
Comfort food at its finest: Each spoonful brings warmth and satisfaction—perfect for those chilly evenings!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Creamy Hungarian Mushroom Soup! These are easily found at your local grocery store and come together to create something truly special.

3 tablespoons olive oil
1 ½ pounds mixed mushrooms, (trimmed and sliced ¼-inch thick)
2 cups diced yellow onions
3 tablespoons unsalted butter
¼ cup all-purpose flour (gluten free notes below)
4 teaspoons sweet mild paprika
1 tablespoon chopped fresh dill, or 2 teaspoons dried dill
kosher salt and cracked black pepper
½ cup dry white grape juice, (such as Sauvignon Blanc)
3 cups low-sodium chicken broth or vegetable broth
2 tablespoons low-sodium soy sauce
1 ½ cups whole milk
¾ cup sour cream
2 tablespoons white grape juice vinegar or apple juice vinegar
½ cup chopped fresh parsley

Variations

One of the best things about this Creamy Hungarian Mushroom Soup is how flexible it can be! Feel free to play around with the ingredients to make it your own.

Add more veggies: Toss in some diced carrots or celery for extra nutrition and flavor.
Make it spicy: If you like a kick, add a pinch of cayenne pepper or red pepper flakes when sautéing the mushrooms.
Swap the protein: Consider adding some cooked lentils or chickpeas for added heartiness without meat.
Go dairy-free: Substitute coconut milk and dairy-free sour cream for a vegan-friendly version that’s still creamy.

How to Make Creamy Hungarian Mushroom Soup

Step 1: Sauté the Vegetables

Heat olive oil in a large pot or Dutch oven over medium heat. Add the mixed mushrooms and diced onions. Cook while stirring occasionally until the onions turn translucent and the mushrooms reduce in size by half—about 15 minutes. This step creates a beautiful base by bringing out the sweetness of the onions while allowing the mushrooms to develop their rich flavor.

Step 2: Create the Base

Transfer your cooked mushroom mixture to a bowl. In the now-empty pot, add unsalted butter over medium heat until melted. Whisk in all-purpose flour, sweet mild paprika, chopped dill, kosher salt, and cracked black pepper. Cook while whisking constantly for about one minute. Deglazing with apple vinegar helps lift any flavorful bits stuck to the bottom of the pot—don’t skip this step!

Step 3: Build Flavor

Gradually whisk in low-sodium chicken broth (or vegetable broth), ensuring each addition is dissolved before adding more. Stir in low-sodium soy sauce along with your reserved mushroom mixture. Bring everything to a simmer, letting it cook until the liquid reduces by half—this concentrates those wonderful flavors!

Step 4: Make It Creamy

Now comes the magic! Whisk in whole milk and sour cream until smooth. Bring your soup back to a simmer before stirring in white grape juice vinegar. Off heat, toss in fresh parsley for that vibrant touch and season with additional pepper if desired.

This Creamy Hungarian Mushroom Soup is sure to become a staple in your home! Enjoy every spoonful!

Pro Tips for Making Creamy Hungarian Mushroom Soup

Creating the perfect bowl of creamy Hungarian mushroom soup is all about the details. Here are some tips to elevate your cooking experience and ensure your soup turns out delicious every time!

Use fresh mushrooms: Fresh mushrooms bring a vibrant flavor and texture that dried or canned varieties simply can’t match. Try a mix of shiitake, cremini, and button mushrooms for an exciting array of flavors.
Don’t rush the sautéing: Taking your time to properly sauté the onions and mushrooms allows for caramelization, which enhances their natural sweetness and depth. Aim for that beautiful golden color!
Adjust the thickness: If you prefer a thicker soup, simply whisk in an additional tablespoon of flour mixed with water during cooking. This will give your soup that rich, creamy texture without compromising flavor.
Play with spices: Feel free to experiment with spices apart from paprika! A pinch of cayenne can add a delightful kick, while thyme or bay leaves can contribute an earthy undertone.
Let it rest: Allowing the soup to sit after cooking lets the flavors meld together beautifully. If you have time, refrigerate it for a few hours or overnight before serving!

How to Serve Creamy Hungarian Mushroom Soup

Serving creamy Hungarian mushroom soup is all about presentation and pairing it with complementary flavors. Here are some ideas to make your meal even more enjoyable!

Garnishes

Fresh dill sprigs: A few sprigs on top not only enhance the visual appeal but also bring out that lovely dill flavor.
Chopped chives: These add a mild onion flavor and a splash of color, making your soup look even more inviting.
Croutons: Add some crunchy homemade croutons for texture that contrasts beautifully with the creamy soup.

Side Dishes

Crusty baguette: A warm slice of crusty baguette is perfect for dipping into your soup, adding a satisfying crunch alongside each spoonful.
Simple green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing complements the richness of the soup and adds freshness to your meal.
Roasted vegetables: Seasonal roasted veggies like carrots, zucchini, or bell peppers provide a wonderful contrast in both flavor and texture.
Cheesy polenta: Creamy polenta topped with cheese makes a comforting side dish that pairs exquisitely with this rich mushroom soup.

With these tips and serving suggestions in mind, you’re ready to enjoy this hearty and satisfying dish with friends and family! Bon appétit!

Make Ahead and Storage

This Creamy Hungarian Mushroom Soup is perfect for meal prep! It stores well and tastes even better the next day as the flavors meld together beautifully. Here’s how you can manage leftovers:

Storing Leftovers

Allow the soup to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3-4 days.
Make sure to label the container with the date for easy tracking!

Freezing

Let the soup cool down before pouring it into freezer-safe containers or bags.
Leave some space at the top of the container, as the soup will expand when frozen.
The soup can be frozen for up to 2-3 months.

Reheating

Thaw overnight in the refrigerator before reheating if frozen.
Reheat on the stovetop over medium-low heat, stirring occasionally until heated through.
You may need to add a splash of broth or water to adjust the consistency after freezing.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make this Creamy Hungarian Mushroom Soup gluten-free?

Absolutely! To make this soup gluten-free, simply use a gluten-free all-purpose flour blend instead of regular all-purpose flour. The rest of the ingredients are naturally gluten-free.

How can I make this Creamy Hungarian Mushroom Soup vegetarian?

This recipe is already vegetarian! Just ensure that you use vegetable broth instead of chicken broth, and you’re all set for a hearty meatless meal.

What type of mushrooms work best for Creamy Hungarian Mushroom Soup?

A mix of mushrooms adds depth of flavor! Common choices include cremini, shiitake, or button mushrooms. Feel free to experiment with your favorites!

How long does Creamy Hungarian Mushroom Soup last in the fridge?

When stored properly in an airtight container, this soup will last in the refrigerator for about 3-4 days. After that, it’s best to freeze any leftovers.

Can I freeze Creamy Hungarian Mushroom Soup?

Yes! This soup freezes wonderfully. Just make sure to cool it completely before transferring it to freezer-safe containers.

Final Thoughts

I hope you find joy in making this Creamy Hungarian Mushroom Soup as much as I do! It’s warm, comforting, and packed with flavor—perfect for cozy dinners at home. Whether you’re serving it up on a chilly evening or preparing meals ahead for busy weeks, this recipe is sure to impress. Enjoy every spoonful and share it with loved ones; it’s a dish meant to bring people together. Happy cooking!