Cheese, Herb & Garlic Quick Bread (No Yeast)

If you’re looking for a comforting and delicious addition to your dinner table, this Cheese, Herb & Garlic Quick Bread (No Yeast) is just the ticket! It’s one of those recipes that brings warmth and joy into your kitchen. The combination of cheese, fresh herbs, and garlic creates an aromatic experience that fills your home with delightful scents. Whether you’re preparing for a busy weeknight or hosting a family gathering, this quick bread can easily steal the show.

What I love most about this recipe is its simplicity. You don’t need any fancy equipment or complicated techniques—just gather some wholesome ingredients and let your oven do the magic. Plus, it’s perfect for dipping into soups or simply enjoyed on its own with a pat of butter.

Why You’ll Love This Recipe

• Quick and Easy: This bread comes together in just about 80 minutes, making it a breeze to whip up even on hectic days.
• Mouthwatering Flavor: The blend of cheese and fresh herbs results in a savory delight that everyone will love.
• Versatile Pairing: Enjoy it alongside soups, salads, or as part of a delightful cheese platter.
• Make Ahead: Bake it in advance, store it well, and reheat for a fantastic side dish any night of the week.

Ingredients You’ll Need

These are simple, wholesome ingredients that you likely have on hand or can find easily at your local grocery store. Let’s gather what we need to create this scrumptious Cheese, Herb & Garlic Quick Bread (No Yeast)!

• 200 grams (7 ounces) of cheese (such as cheddar or tasty), sliced into approximately 3 millimeters (0.1 inch) thick pieces of varying widths for a rustic appearance.
• 2 tablespoons of fresh rosemary (finely chopped)
• 2 tablespoons of fresh parsley leaves (finely chopped)
• 1 teaspoon of dried oregano
• ½ teaspoon of dried thyme
• 2 garlic cloves (crushed using a garlic press or finely grated)
• 3 tablespoons of extra virgin olive oil
• ½ teaspoon of cooking salt or kosher salt (use half the amount if using fine table salt)
• 2¼ cups of plain flour (all-purpose flour)
• 1 teaspoon of baking soda (or substitute with 3½ teaspoons of baking powder)
• ¾ teaspoon of cooking salt or kosher salt (halve the amount if using table salt)
• ½ cup of plain yogurt (Greek or regular, full-fat and unsweetened)
• ¾ cup of full-fat milk (low-fat may be substituted)
• 2 large eggs (approximately 50–55 grams or 2 ounces each)
• 50 grams (3½ tablespoons) of unsalted butter, melted
• 2 tablespoons of olive oil
• 2 small garlic cloves (crushed or grated)

Variations

One wonderful thing about this recipe is its flexibility! You can easily customize it to suit your taste preferences or whatever you have on hand. Here are some fun ideas:

• Add Different Herbs: Feel free to swap in other fresh herbs like basil or chives for unique flavor profiles.
• Mix Up the Cheese: Try using mozzarella for a gooey texture or feta for a tangy twist!
• Spice It Up: Add red pepper flakes for a bit of heat that elevates the savory notes.
• Incorporate Veggies: Toss in some finely diced bell peppers or spinach for added nutrition and flavor.

How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). This step is crucial because starting with a hot oven helps the bread rise beautifully. While it’s warming up, take a moment to prepare your loaf pan by lightly greasing it with butter or oil spray and lining it with baking paper. This will prevent sticking and make clean-up a breeze!

Step 2: Prepare the Herb Mixture

In a small bowl, combine the finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and cooking salt. Mix until you achieve a thick consistency. This herb mixture adds bursts of flavor throughout the bread—don’t skip this step!

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together the plain flour, baking soda (or baking powder), and salt until thoroughly combined. This ensures an even distribution of leavening agents throughout the batter so that every bite rises perfectly.

Step 4: Mix Wet Ingredients

In another bowl, whisk together the plain yogurt, milk, eggs, melted butter, olive oil, and additional crushed garlic until smooth. Blending these ingredients well is essential; it creates a light texture in our quick bread.

Step 5: Combine Wet and Dry Ingredients

Create a well in the center of your dry ingredients and pour in the wet mixture. Gently mix them together until just combined—overmixing can lead to dense bread. We want our loaf to be light and airy!

Step 6: Layer It Up

Pour one-third of the batter into your prepared loaf pan. Dollop one-third of the herb mixture across the top and use a knife to swirl gently through the batter. Insert one-third of cheese slices randomly into this layer before repeating twice more with remaining batter and mixtures. This layering creates beautiful pockets filled with cheesy goodness!

Step 7: Bake It Right

Bake in your preheated oven for about 30 minutes until golden brown on top. Afterward, cover with aluminum foil and bake an additional 20 minutes—this helps cook through without burning. To check if it’s done correctly, insert a skewer into the center—it should come out clean.

Step 8: Cool Before Slicing

Once baked to perfection, let your loaf cool in the pan for five minutes before transferring it onto a wire rack. Allowing it to cool slightly helps maintain its structure when slicing into thick pieces—a perfect opportunity for adding butter if desired!

Enjoy your warm slices fresh from the oven!

Pro Tips for Making Cheese, Herb & Garlic Quick Bread (No Yeast)

Baking this delicious quick bread is a breeze, especially with these handy tips to ensure your loaf turns out perfect every time!

• Use room temperature ingredients: Bringing your eggs and milk to room temperature helps create a smoother batter, resulting in a light and fluffy texture.
• Don’t overmix: Gently combining the wet and dry ingredients preserves the air bubbles, leading to a tender bread rather than a dense one.
• Experiment with herbs: Feel free to swap in your favorite herbs or even add a pinch of chili flakes for some heat. This allows you to customize the flavor profile to suit your taste!
• Check for doneness: Always use a skewer or toothpick to check if the bread is cooked through. If it comes out clean, you’re all set; if not, give it a few more minutes in the oven.
• Cool before slicing: Letting the bread cool slightly before slicing helps retain its moisture and prevents it from crumbling.

How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)

This savory quick bread is perfect for any occasion! It can be served as an appetizer, side dish, or even as part of a cozy brunch spread. Here are some delightful ways to present your creation.

Garnishes

• Fresh herbs: Sprinkle some additional chopped parsley or rosemary on top just before serving for an aromatic touch and vibrant color.
• Olive oil drizzle: A light drizzle of high-quality extra virgin olive oil adds richness and enhances the flavors beautifully.

Side Dishes

• Mixed green salad: A fresh salad with seasonal greens dressed lightly with lemon vinaigrette complements the rich flavors of the bread.
• Roasted vegetables: Seasonal roasted veggies like carrots, zucchini, and bell peppers provide a wholesome side that pairs well with the savory notes of the bread.
• Creamy soup: Serve alongside a warm bowl of tomato basil soup or butternut squash soup for a comforting meal that’s perfect for chilly days.
• Hummus platter: Pairing with a colorful assortment of hummus and veggie sticks creates a fun and healthy snack option that’s great for gatherings.

Enjoy every slice of this Cheese, Herb & Garlic Quick Bread—it’s sure to become a beloved recipe in your kitchen!

Make Ahead and Storage

This Cheese, Herb & Garlic Quick Bread (No Yeast) is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store your delicious creation:

Storing Leftovers

• Allow the quick bread to cool completely before storing.
• Wrap the bread tightly in plastic wrap or aluminum foil.
• Store it in an airtight container at room temperature for up to 3 days.

Freezing

• Slice the bread before freezing for easy access later.
• Wrap each slice individually in plastic wrap, then place them in a freezer-safe bag or container.
• Freeze for up to 3 months. Label with the date for your convenience.

Reheating

• To reheat, simply remove a slice from the freezer and let it thaw at room temperature.
• For a warm slice, place it in a toaster or toaster oven until heated through.
• You can also warm slices in a preheated oven at 180°C (350°F) for about 10-15 minutes.

FAQs

Here are some common questions about this delightful recipe:

Can I use different types of cheese in the Cheese, Herb & Garlic Quick Bread (No Yeast)?

Absolutely! Feel free to experiment with your favorite cheeses like mozzarella, gouda, or feta. Each will bring its own unique flavor profile to the bread.

How do I ensure my Cheese, Herb & Garlic Quick Bread (No Yeast) stays moist?

To keep your bread moist, be careful not to overmix the batter. Also, storing it properly once cooled will help retain moisture.

Can I add other herbs or spices?

Yes! This recipe is versatile. You can add herbs like basil or dill, or spices like chili flakes for an extra kick!

Is there a substitute for plain yogurt?

You can use sour cream or a dairy-free yogurt alternative as a substitute if needed.

How long does it take to prepare this quick bread?

The total prep and cook time is about 80 minutes, but you’ll spend only about 15 minutes actively preparing before baking!

Final Thoughts

I hope you’re excited to try making this Cheese, Herb & Garlic Quick Bread (No Yeast)! It’s such a comforting recipe that brings warmth and joy to any meal. Whether enjoyed fresh out of the oven or as leftovers throughout the week, each slice is sure to delight. Happy baking, and I can’t wait for you to enjoy every bite!