Mexican Rotisserie Chicken Tostadas

If you’re looking for a quick and delicious meal that feels like a warm hug, I’ve got just the thing for you: Mexican Rotisserie Chicken Tostadas! This recipe has become a go-to in my kitchen because it’s not only easy to whip up, but it also brings everyone together around the table. The crunchy tortillas topped with tender chicken and fresh ingredients make it perfect for busy weeknights or even family gatherings. Trust me, once you taste these tostadas, you’ll see why they hold a special place in my heart!

Each bite is bursting with flavor, and the best part? You can customize them however you like. So whether you’re feeding little ones or hosting friends, this dish will surely impress!

Why You’ll Love This Recipe

• Quick to Prepare: With just 25 minutes from start to finish, these tostadas are a fantastic option for those hectic evenings.
• Family-Friendly: Kids love building their own tostadas with toppings, making mealtime fun!
• Make-Ahead Magic: Prep the chicken and toppings in advance, so dinner is ready in no time.
• Bursting with Flavor: The combination of spices and fresh ingredients creates a delightful flavor explosion with every bite.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create these tasty Mexican rotisserie chicken tostadas. You probably have many of these items in your pantry already!

For the Tostadas

• 8 corn tortillas (6-inch size)
• 1 tablespoon cooking oil

For the Toppings

• 8.5 ounces canned corn (drained)
• 1 1/2 cups cooked chicken, shredded
• 8 ounces salsa (store-bought or homemade)
• 2 tablespoons taco seasoning mix
• 15 ounces black beans (rinsed and drained)
• 2 cups shredded colby jack cheese
• Fresh cilantro leaves
• Tomatoes

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

What I love most about this recipe is how flexible it is! Feel free to mix and match based on your preferences or what you have on hand.

• Swap the protein: Use shredded turkey or rotisserie chicken if that’s what you have in your fridge.
• Add some heat: Spice things up by adding jalapeños or hot sauce to your toppings.
• Go vegetarian: Omit the chicken and double the beans for a hearty vegetarian option.
• Change up the cheese: Try using queso fresco or pepper jack for a different cheesy twist.

How to Make Mexican Rotisserie Chicken Tostadas

Step 1: Prepare the Tortillas

Start by heating the cooking oil in a large skillet over medium heat. Once hot, add the corn tortillas one at a time, cooking them for about 1-2 minutes on each side until they are crispy and golden brown. This step is crucial because crispy tortillas provide that satisfying crunch that balances perfectly with the tender toppings.

Step 2: Mix the Chicken Filling

In a bowl, combine the shredded chicken with taco seasoning mix and salsa. Stir well until everything is evenly coated. Mixing these flavors together elevates your chicken filling, infusing it with bold taste that pairs beautifully with all the other ingredients.

Step 3: Assemble Your Tostadas

Now comes the fun part! On each crispy tortilla, layer your seasoned chicken mixture, followed by black beans, corn, and cheese. Don’t be shy—load them up! The more colorful and diverse your toppings are, the more inviting they’ll look.

Step 4: Bake Until Cheesy

Preheat your oven to 350°F (175°C). Place your assembled tostadas on a baking sheet and bake for about 10 minutes or until the cheese has melted beautifully. This step helps meld all those wonderful flavors together while ensuring everything is warmed through.

Step 5: Add Fresh Toppings

After removing them from the oven, top your tostadas with fresh tomatoes and cilantro leaves. A squeeze of lime adds an extra zing that brightens up all those delicious flavors! Serve immediately to enjoy them at their best.

And there you have it—your very own Mexican Rotisserie Chicken Tostadas! Enjoy every crunchy bite filled with love and flavor.

Pro Tips for Making Mexican Rotisserie Chicken Tostadas

Making the perfect tostadas is easy with a few helpful tips to guide you along the way!

• Choose the right tortillas: Opt for high-quality corn tortillas that are sturdy enough to hold all the toppings. This ensures they won’t break under pressure and will give you that satisfying crunch.

• Crisp them up: Lightly frying or baking your tortillas in a bit of oil creates a delightful crispy texture. This not only enhances the flavor but also adds an appealing crunch to each bite.

• Season well: Don’t forget to sprinkle taco seasoning on your shredded chicken for an extra boost of flavor. It’s an easy way to add depth and make your tostadas truly shine.

• Layer thoughtfully: Start with the beans as a base, then add the chicken, cheese, and toppings. This layering technique keeps everything from sliding off and ensures each bite is flavorful.

• Serve immediately: Tostadas are best enjoyed fresh! Assemble them just before serving to maintain their crispiness and vibrant flavors.

How to Serve Mexican Rotisserie Chicken Tostadas

When it comes to serving these delightful tostadas, presentation can really elevate your meal experience. Here are some fun ideas!

Garnishes

• Fresh cilantro leaves: Sprinkle some chopped cilantro on top for a pop of color and fresh flavor.
• Sliced avocados: Add creaminess by topping with thin slices of avocado or even guacamole.
• Lime wedges: Serve lime wedges on the side for guests to squeeze over their tostadas, adding a zesty kick.

Side Dishes

• Mexican Street Corn Salad: A refreshing mix of grilled corn, lime juice, cilantro, and cotija cheese that complements the tostadas beautifully.
• Chips and Salsa: Classic tortilla chips served with your favorite salsa make for a perfect crunchy accompaniment.
• Black Bean Soup: A hearty soup that pairs well with the crispiness of the tostadas while adding additional protein.
• Simple Green Salad: A light salad with mixed greens, tomatoes, and a citrus vinaigrette balances out the richness of the chicken toppings.

These ideas will not only enhance your dining experience but also create a colorful and inviting table. Enjoy your meal!

Make Ahead and Storage

This Mexican rotisserie chicken tostadas recipe is perfect for meal prep, allowing you to enjoy delicious flavors throughout the week. You can prepare components in advance, ensuring that quick dinners are always within reach.

Storing Leftovers

• Store any leftover tostadas in an airtight container in the refrigerator.
• Keep toppings like cheese, corn, and beans separate to maintain freshness.
• Consume leftovers within 3 days for the best flavor.

Freezing

• For longer storage, freeze the shredded chicken mixed with salsa and taco seasoning in a freezer-safe bag.
• Corn tortillas can also be frozen by stacking them with parchment paper between each tortilla to prevent sticking.
• Freeze for up to 2 months. Just thaw in the refrigerator overnight before using.

Reheating

• To reheat the chicken mixture, microwave it in short intervals until heated through or warm it on the stovetop over medium heat.
• Crisp up the corn tortillas in a hot skillet for a few minutes before assembling your tostadas again.

FAQs

Here are some frequently asked questions about making Mexican rotisserie chicken tostadas.

Can I make Mexican rotisserie chicken tostadas gluten-free?

Absolutely! Simply use gluten-free corn tortillas instead of traditional ones, and ensure that your taco seasoning and salsa are also gluten-free.

How do I make Mexican rotisserie chicken tostadas healthier?

You can lighten up this dish by using less cheese or opting for a lower-fat cheese alternative. Adding more fresh vegetables as toppings is another great way to boost nutrition!

What can I substitute for cooked chicken in Mexican rotisserie chicken tostadas?

If you’re looking for alternatives, consider using shredded turkey or even plant-based protein like jackfruit or chickpeas seasoned to mimic the flavors of traditional chicken.

Can I use homemade salsa for my Mexican rotisserie chicken tostadas?

Yes! Homemade salsa adds a personal touch and allows you to customize flavors. Just make sure it’s well-seasoned to complement your tostadas.

Are Mexican rotisserie chicken tostadas suitable for meal prep?

Definitely! The components can be made ahead of time, stored separately, and assembled quickly when you’re ready to eat, making them a fantastic meal prep option.

Final Thoughts

I hope you find joy in creating these Mexican rotisserie chicken tostadas! They are not only simple to prepare but also bursting with flavor and texture. It’s a wonderful recipe that brings families together at mealtime. Enjoy experimenting with your favorite toppings and savoring every bite. Happy cooking!