Homemade Almond Kringle Recipe

If you’re looking for a delightful dessert that brings warmth and joy to any occasion, then this Homemade Almond Kringle Recipe is just what you need. This sweet treat has been a favorite in my family for years. It’s perfect for busy weeknights or special gatherings, and it always leaves everyone asking for seconds! The buttery layers combined with the rich almond flavor create a comforting experience that feels like a warm hug in dessert form.

What makes this kringle special is not just its taste, but also its versatility. You can whip it up for a cozy family brunch or impress your friends at a potluck. Each bite is filled with love and nostalgia, making it more than just a recipe—it’s a cherished tradition.

Why You’ll Love This Recipe

• Easy to make: With simple steps, this recipe is perfect even if you’re new to baking.
• Family-friendly appeal: Everyone loves the sweet almond flavor, making it a hit with kids and adults alike.
• Make-ahead convenience: You can prepare it in advance, making busy days feel a little lighter.
• Deliciously indulgent: The combination of creamy filling and flaky pastry will leave your taste buds dancing!

Ingredients You’ll Need

Gathering the ingredients for this Homemade Almond Kringle Recipe is part of the fun! These are simple, wholesome ingredients that you might already have on hand. Let’s take a look:

For the Dough

• 2 ½ cups (315g) all-purpose flour, plus more for dusting
• 1 teaspoon salt
• 1 cup (2 sticks, 227g) unsalted butter, very cold, cut into ½-inch cubes
• ½ cup (120ml) ice water

For the Filling

• 1 cup (200g) granulated sugar
• 1 cup (240ml) heavy cream
• 1 cup (113g) blanched slivered almonds, toasted and finely ground
• ¼ cup (30g) all-purpose flour
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract
• Pinch of salt

For the Glaze

• 1 cup (120g) powdered sugar
• 2-3 tablespoons milk or cream
• ¼ teaspoon almond extract (optional, for extra almond flavor)

For Garnish

• Slivered almonds or chopped toasted almonds, for garnish (optional)

Variations

This Homemade Almond Kringle Recipe is wonderfully flexible! Here are some fun variations you can try to make it your own:

• Add fruit: Incorporate some fresh berries or sliced apples into the filling for a fruity twist.
• Change up the nuts: Swap out the almonds for hazelnuts or walnuts if you prefer a different nutty flavor.
• Try different extracts: Experiment with different extracts like coconut or lemon to create unique flavors.
• Make it chocolatey: Add some cocoa powder to the filling for a delicious chocolate-almond combo!

How to Make Homemade Almond Kringle Recipe

Step 1: Prepare the Dough

Start by mixing together the flour and salt in a large bowl. Then, add in those wonderfully cold cubes of butter. It’s important that the butter is really cold; this helps create those flaky layers we love in pastry! Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.

Step 2: Forming the Dough

Next, gradually add in ice water—just enough until the dough comes together. Avoid overmixing; we want to keep that tenderness! Once combined, shape it into a disc, wrap it in plastic wrap, and pop it in the fridge for at least an hour.

Step 3: Prepare the Filling

While your dough chills, let’s whip up that creamy almond filling! In a medium bowl, mix together granulated sugar, heavy cream, ground almonds, flour, almond extract, vanilla extract, and a pinch of salt. This rich mixture is what makes each bite so heavenly!

Step 4: Roll Out Your Dough

Once your dough has chilled sufficiently, roll it out on a floured surface into an oval shape. Make sure it’s about ¼ inch thick. This dough will cradle all that delicious filling perfectly!

Step 5: Fill and Shape Your Kringle

Spread your almond filling over half of the rolled-out dough. Fold over the other half to cover it, crimping the edges well so no filling escapes during baking. This step ensures every bite is filled with that tasty goodness!

Step 6: Bake Your Kringle

Preheat your oven to 375°F (190°C). Place your shaped kringle on a baking sheet lined with parchment paper and bake for about 25-30 minutes until golden brown. The lovely aroma will fill your kitchen—trust me; it’s worth every moment of wait!

Step 7: Glaze and Serve

While your kringle cools slightly, mix powdered sugar with milk or cream until smooth. Drizzle this glaze over your still-warm kringle and sprinkle with extra slivered almonds if desired. Slice into generous pieces and enjoy this delightful treat fresh from your kitchen!

Now that you have this Homemade Almond Kringle Recipe in hand, I can’t wait for you to share it with friends and family! Happy baking!

Pro Tips for Making Homemade Almond Kringle Recipe

Making your own almond kringle is a delightful experience, and a few handy tips can elevate your baking game!

• Use cold ingredients: Ensuring that your butter and water are very cold helps create a flaky pastry. Cold butter creates steam during baking, resulting in a lovely texture.

• Don’t rush the dough: Allowing the dough to rest in the refrigerator for at least 30 minutes helps it relax. This prevents shrinking during baking and makes rolling easier.

• Toast the almonds: Toasting your slivered almonds before grinding them enhances their flavor. It adds a warm, nutty aroma that’ll make your kringle even more irresistible.

• Experiment with extracts: Feel free to adjust the amounts of almond and vanilla extracts according to your taste preference. A little extra almond extract can truly intensify that delicious nutty flavor!

• Keep an eye on baking time: Ovens can vary, so start checking for doneness a few minutes before the suggested time. You want a golden-brown color on top, which indicates it’s ready to come out.

How to Serve Homemade Almond Kringle Recipe

Presenting your homemade almond kringle is all about creating an inviting atmosphere. You can serve it warm or at room temperature, making it perfect for breakfast, brunch, or dessert!

Garnishes

• Powdered sugar: Lightly dusting with powdered sugar adds an elegant touch and balances the sweetness of the kringle.
• Sliced fresh fruit: Accompanying with slices of fresh strawberries or raspberries not only adds color but also provides a refreshing contrast to the rich pastry.
• Whipped cream: A dollop of whipped cream (dairy-free versions available) can bring a creamy texture that complements the crunchy almonds beautifully.

Side Dishes

• Fruit salad: A bright and fruity side dish offers freshness and balances out the richness of the kringle.
• Yogurt parfait: Layer yogurt with granola and berries for a wholesome pairing; it’s both nutritious and delicious!
• Coffee or tea: Serving your kringle with a cup of coffee or herbal tea enhances its flavor profile while providing warmth—perfect for cozy mornings or afternoon treats.
• Green salad: A simple green salad with light vinaigrette can add crispness and serve as a refreshing counterpoint to your sweet treat.

Enjoy making and sharing this delightful homemade almond kringle recipe! It’s sure to be a hit at any gathering!

Make Ahead and Storage

This Homemade Almond Kringle Recipe is perfect for meal prep, allowing you to enjoy this delightful pastry on busy days or special occasions. Here’s how to store and prepare this treat ahead of time.

Storing Leftovers

• Place any leftover kringle in an airtight container at room temperature for up to 2 days.
• If you want to keep it fresh longer, refrigerate the kringle for up to a week.
• For best flavor, let it come to room temperature before serving.

Freezing

• Wrap the kringle tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Store it in the freezer for up to 3 months.
• For best results, slice the kringle before freezing so you can grab individual pieces as needed.

Reheating

• To reheat, preheat your oven to 350°F (175°C).
• Place the kringle on a baking sheet and warm it for about 10-15 minutes until heated through.
• You can also microwave individual slices for about 15-20 seconds but note that this may make it a bit less crispy.

FAQs

Here are some common questions about this delicious recipe.

Can I use other nuts instead of almonds in the Homemade Almond Kringle Recipe?

Absolutely! While almonds give this kringle its signature flavor, you can substitute them with walnuts, pecans, or even hazelnuts depending on your preference. Just ensure they are toasted and finely ground for the best texture.

How do I make this Homemade Almond Kringle Recipe gluten-free?

You can easily adapt this recipe by using a 1:1 gluten-free flour blend in place of all-purpose flour. Make sure your baking powder is also gluten-free if you’re using it!

Can I prepare the dough ahead of time for the Homemade Almond Kringle Recipe?

Yes! You can prepare the dough a day in advance. After mixing, wrap it tightly in plastic wrap and refrigerate until you’re ready to use it. Just remember to let it sit at room temperature for about 15 minutes before rolling out.

What should I serve with my Homemade Almond Kringle?

This delectable pastry pairs wonderfully with coffee or tea. You could also serve it with fresh fruit or a light whipped topping for added sweetness!

Final Thoughts

I hope you enjoy making this Homemade Almond Kringle Recipe as much as I do! It’s such a special treat that brings warmth and joy to any gathering. Whether you’re sharing with friends or savoring a slice all on your own, each bite is filled with love. Don’t hesitate to try out this recipe—your kitchen will be filled with wonderful aromas that will surely make anyone smile!