Easy Lemon Squares

If you’re looking for a delightful treat that’s both refreshing and comforting, you’ve come to the right place! Easy Lemon Squares are my go-to dessert when I want something that evokes sunshine and happiness. These tangy squares are quick to whip up, making them perfect for busy weeknights or family gatherings. The buttery shortbread base paired with the zesty lemon filling creates a heavenly balance that everyone will love.

Whether you’re celebrating a special occasion or just need a sweet pick-me-up, these Easy Lemon Squares will brighten your day! They’re perfect for sharing with friends or savoring all by yourself (no judgment here!).

Why You’ll Love This Recipe

• Quick and simple: With only 15 minutes of prep time, you can have these delicious squares ready in no time.
• Family-friendly: Kids and adults alike adore the bright lemon flavor and sweet crust—perfect for any dessert lover!
• Make ahead: These lemon squares store well, so you can prepare them in advance for parties or potlucks.
• Versatile treat: Serve them at brunch, as an after-dinner dessert, or even as a snack during the day.
• Refreshing flavor: The bright citrus taste is like a burst of sunshine, making every bite delightful!

Ingredients You’ll Need

Making Easy Lemon Squares is all about using simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather what we need to create this delicious treat!

For the Shortbread Base

• ½ cup butter (softened)
• ¼ cup powdered sugar
• 1 cup flour
• 1 pinch salt

For the Lemon Filling

• 2 large eggs
• 1 cup granulated sugar
• ½ teaspoon baking powder
• 3 tablespoons lemon juice
• 1 pinch salt
• zest of ½-1 lemon (½ – 1 tablespoon)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and make these lemon squares your own. Here are some fun ideas:

• Add some berries: Toss in fresh blueberries or raspberries into the lemon filling for a fruity twist.
• Try different citrus: Swap out lemon juice for lime or orange juice for a different but equally tasty flavor profile.
• Make it gluten-free: Substitute regular flour with a gluten-free blend to cater to dietary needs.
• Add coconut: Mixing in shredded coconut can give your Easy Lemon Squares a tropical flair.

How to Make Easy Lemon Squares

Step 1: Preheat the Oven

Pre-heat your oven to 350F (180C). This step is crucial because having a properly heated oven ensures that your Easy Lemon Squares bake evenly and get that wonderful golden color.

Step 2: Prepare the Pan

Lightly grease and flour an 8×8 inch (20x20cm) square cake pan or line it with parchment paper. This will help prevent sticking, making it easier to cut those lovely squares once they’re baked.

Step 3: Make the Shortbread Base

In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. Gradually add in the flour and pinch of salt until combined. Press this mixture into the prepared pan evenly; this buttery base will provide a wonderful foundation for your tangy filling.

Step 4: Bake the Base

Place your pan in the oven and bake for about 15 minutes until it’s lightly golden. This step is important as it gives your squares a delicious crunchy texture.

Step 5: Prepare the Lemon Filling

While your base is baking, whisk together the eggs, granulated sugar, baking powder, lemon juice, zest, and another pinch of salt in another bowl. Make sure everything is well combined; this mixture will create that lovely tartness in your Easy Lemon Squares.

Step 6: Combine and Bake Again

Once the shortbread base has baked, pour the lemon filling over it evenly. Return to the oven and bake for an additional 30 minutes until set. The filling should be firm yet slightly jiggly—this means it’s just right!

Step 7: Cool and Serve

Allow your Easy Lemon Squares to cool completely before cutting them into squares. Dust with extra powdered sugar if desired. Enjoy these delightful treats with family and friends—there’s nothing quite like sharing something homemade!

Pro Tips for Making Easy Lemon Squares

Making the perfect Easy Lemon Squares can be a delightful experience, and a few simple tips can elevate your baking game!

• Use Fresh Lemon Juice: Freshly squeezed lemon juice will provide a vibrant flavor compared to bottled juice. The freshness brings out that zingy taste you love in lemon squares.
• Let Them Cool Completely: Patience is key! Allowing your lemon squares to cool completely before cutting ensures clean edges. This also helps the filling set properly for that perfect texture.
• Don’t Skip the Zest: Adding lemon zest enhances the citrus flavor and aroma, making your squares more aromatic and delicious. It’s a small addition that makes a big impact!
• Adjust Sweetness to Your Liking: If you prefer a more tart flavor, feel free to reduce the sugar in the filling slightly. Balancing the sweetness with lemony tartness is all about personal preference.
• Store Properly: To keep your lemon squares fresh, store them in an airtight container in the fridge. They can last up to a week—if they last that long!

How to Serve Easy Lemon Squares

Serving your Easy Lemon Squares beautifully can turn a simple dessert into something truly special. Here are some delightful ideas!

Garnishes

• Powdered Sugar Dusting: A light dusting of powdered sugar on top adds an elegant touch and enhances sweetness without overpowering the lemon flavor.
• Fresh Berries: Top each square with fresh raspberries or blueberries for a pop of color and an extra layer of flavor that complements the tartness of the lemon.

Side Dishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a creamy texture that contrasts perfectly with the tangy squares and keeps things dairy-free!
• Light Salad: A refreshing arugula salad dressed with lemon vinaigrette offers a nice balance to the richness of the dessert while keeping things light.
• Herbal Tea: Pair your lemon squares with a warm cup of herbal tea, like chamomile or mint, for a soothing finish after your meal.
• Vanilla Ice Cream (Dairy-Free): Serve alongside dairy-free vanilla ice cream for those who enjoy contrasting temperatures—warm lemon squares with cold ice cream create an irresistible combo!

Now that you have all these serving suggestions, you’re ready to impress friends and family with your delicious Easy Lemon Squares! Enjoy every tangy bite!

Make Ahead and Storage

These Easy Lemon Squares are perfect for meal prep, allowing you to enjoy a delightful dessert whenever you want! Whether you’re planning for a gathering or simply want to have a sweet treat on hand, these squares store beautifully.

Storing Leftovers

• Allow the lemon squares to cool completely before storing.
• Cut into squares and place them in an airtight container.
• Store in the refrigerator for up to one week.

Freezing

• Wrap individual squares tightly in plastic wrap or aluminum foil.
• Place wrapped squares in a freezer-safe container or bag.
• Freeze for up to three months for the best quality.

Reheating

• To enjoy your lemon squares warm, remove them from the fridge or freezer.
• If frozen, let them thaw in the refrigerator overnight.
• For a quick warm-up, place them in the microwave for about 10-15 seconds.

FAQs

Here are some common questions about making Easy Lemon Squares:

Can I make Easy Lemon Squares ahead of time?

Absolutely! These lemon squares can be made a day or two in advance. Just store them in the refrigerator until you’re ready to serve!

How do I know when my Easy Lemon Squares are done baking?

Your lemon squares are done when the edges are set and the center has a slight jiggle. They will firm up as they cool.

Can I use bottled lemon juice instead of fresh lemon juice?

Yes, you can use bottled lemon juice if fresh lemons aren’t available. However, fresh lemon juice will give a brighter flavor!

What should I serve with Easy Lemon Squares?

These squares pair wonderfully with whipped coconut cream or a scoop of dairy-free ice cream for an extra special treat!

Final Thoughts

I hope you’re as excited to make these Easy Lemon Squares as I am! With their buttery crust and zesty filling, they’re sure to become a favorite in your home. Enjoy creating this delightful dessert, and don’t hesitate to share it with family and friends. Happy baking!