High Protein Frozen Peanut Butter Greek Yogurt Bites

If you’re looking for a delightful treat that’s both nutritious and delicious, then you’ve stumbled upon the perfect recipe! These High Protein Frozen Peanut Butter Greek Yogurt Bites are not only easy to whip up but also make for a satisfying snack or dessert. They pack a punch of protein, thanks to the Greek yogurt and peanut butter, making them suitable for those busy weeknights when you want something sweet but need to keep it on the healthier side.

What I love about this recipe is its versatility; whether you’re hosting friends for a movie night or simply craving a guilt-free indulgence after dinner, these bites will fit right in. Plus, they’re so quick to prepare that you’ll find yourself reaching for this recipe again and again.

Why You’ll Love This Recipe

  • Quick and Easy: With just 10 minutes of prep time, you can have these yummy frozen bites ready to enjoy.
  • Family-Friendly: Kids will love the flavor, and you’ll love knowing they’re enjoying something healthy.
  • Make Ahead: Perfect for meal prep! Just freeze them ahead of time and grab them whenever you need a sweet pick-me-up.
  • Protein-Packed: Each bite is loaded with protein, making it an excellent choice for post-workout recovery or a snack anytime.
  • Deliciously Indulgent: The combination of peanut butter and dark chocolate creates a rich taste that satisfies your cravings without the guilt.
High

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these tasty bites. You’ll be surprised at how easily everything comes together!

For the Base

  • 1/2 cup greek yogurt (full fat)
  • 1/4 cup powdered peanut butter (like pb fit, pb2, or similar brands)
  • 1 tablespoon creamy peanut butter
  • 1/2 tablespoon maple syrup

For the Coating

  • 1/2 cup dark chocolate chips (such as lily’s)
  • 1 teaspoon coconut oil

For Topping

  • Flaky sea salt (optional)

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

One of the best things about this recipe is how flexible it is! Feel free to mix things up based on what you have on hand or your personal preferences.

  • Add Some Crunch: Fold in chopped nuts like almonds or walnuts for added texture.
  • Switch Up the Sweetness: Use honey instead of maple syrup if that’s what you have available.
  • Change the Flavors: Try using flavored Greek yogurt like vanilla or coconut for an extra layer of taste.
  • Go Vegan: Substitute with dairy-free yogurt and vegan chocolate chips for a plant-based version.

How to Make High Protein Frozen Peanut Butter Greek Yogurt Bites

Step 1: Mix the Base

In a medium-sized bowl, combine the Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup. Mix well until everything is smooth and creamy. This step is key because it ensures all those delicious flavors meld together perfectly!

Step 2: Prepare Your Molds

Spoon the mixture into silicone molds or an ice cube tray. Make sure to pack them down gently so each bite holds its shape when frozen. Using silicone molds makes it super easy to pop out your treats later.

Step 3: Melt the Chocolate

In a small microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in short bursts of 20 seconds in the microwave, stirring in between until melted and smooth. The coconut oil helps thin out the chocolate so it coats beautifully without clumping.

Step 4: Coat Your Bites

Once your yogurt mixture has set in the freezer for about an hour, remove it from the molds. Dip each bite into the melted chocolate mixture until fully coated. This adds that scrumptious chocolate layer we all crave.

Step 5: Freeze Again

Place the coated bites back into the freezer for another 30 minutes or until the chocolate hardens. If you want an extra touch, sprinkle flaky sea salt on top before freezing again – trust me, it’s divine!

And there you have it! Your High Protein Frozen Peanut Butter Greek Yogurt Bites are ready to enjoy. Whether as a mid-afternoon snack or dessert after dinner, these treats are bound to become a favorite in your home!

Pro Tips for Making High Protein Frozen Peanut Butter Greek Yogurt Bites

Making these frozen bites is a breeze, and with a few handy tips, you’ll have them perfected in no time!

  • Use full-fat Greek yogurt: This adds creaminess and richness to your bites, making them more satisfying and delicious.

  • Adjust sweetness to taste: If you prefer a sweeter treat, feel free to add a bit more maple syrup or even some honey. Just remember to balance sweetness with the peanut butter flavor.

  • Melt chocolate chips carefully: Use a microwave or double boiler to melt the chocolate chips with coconut oil. This keeps the chocolate smooth and easy to drizzle without burning it.

  • Experiment with toppings: Besides flaky sea salt, consider adding crushed nuts or seeds for extra crunch and nutrition, enhancing both texture and flavor.

  • Store properly: Keep your frozen bites in an airtight container to prevent freezer burn. They can last up to a month—if they last that long!

How to Serve High Protein Frozen Peanut Butter Greek Yogurt Bites

These delightful little bites are perfect for snacking or dessert, and they can be served in several fun ways. Here are some ideas to make them even more enjoyable!

Garnishes

  • Chopped nuts: Sprinkle some chopped almonds or walnuts on top for added crunch and healthy fats.
  • Cocoa nibs: For those who love a bit of bitterness alongside their sweetness, cocoa nibs add texture and depth.
  • Fresh berries: Add a few fresh blueberries or raspberries on the side for a pop of color and freshness.

Side Dishes

  • Fruit salad: A light fruit salad pairs wonderfully as it adds natural sweetness and balances the richness of the yogurt bites.
  • Granola: Serve with granola on the side for a crunchy texture that complements the creamy yogurt perfectly.
  • Smoothie: A refreshing smoothie can be an ideal accompaniment, whether it’s a green smoothie or a berry blend—it’s all about keeping things light and uplifting!
  • Nut butter dip: For an extra indulgence, serve with a small dish of almond or cashew butter for dipping.

With these serving suggestions, your High Protein Frozen Peanut Butter Greek Yogurt Bites will shine at any gathering! Enjoy every bite!

High

Make Ahead and Storage

These High Protein Frozen Peanut Butter Greek Yogurt Bites are perfect for meal prep! They’re not only easy to make but also a delightful treat you can enjoy any time. Store them in your freezer for a quick and nutritious snack or dessert option.

Storing Leftovers

  • Keep any leftover bites in an airtight container.
  • Store in the freezer for up to 2 months.
  • Label the container with the date to keep track of freshness.

Freezing

  • Place the yogurt bites on a parchment-lined baking sheet.
  • Freeze for about 1-2 hours until fully solid.
  • Once frozen, transfer the bites into a resealable bag or container.

Reheating

  • These treats are best enjoyed straight from the freezer.
  • If they soften too much, simply refreeze them for a few minutes before enjoying.

FAQs

Here are some common questions about making High Protein Frozen Peanut Butter Greek Yogurt Bites!

Can I use regular peanut butter instead of powdered peanut butter?

You can use regular peanut butter, but it will change the texture slightly and add more calories. For a lighter version, I recommend sticking with powdered peanut butter.

How do I make High Protein Frozen Peanut Butter Greek Yogurt Bites vegan?

To make this recipe vegan, simply replace the honey with maple syrup and ensure that your chocolate chips are dairy-free.

How long do High Protein Frozen Peanut Butter Greek Yogurt Bites last in the freezer?

When stored properly in an airtight container, these yogurt bites can last up to 2 months in the freezer without losing flavor or texture.

Can I add other ingredients to my High Protein Frozen Peanut Butter Greek Yogurt Bites?

Absolutely! Feel free to mix in nuts, seeds, or even dried fruits for added texture and flavor. Just be mindful of how these additions may affect the overall consistency.

Final Thoughts

I hope you’re as excited to try these High Protein Frozen Peanut Butter Greek Yogurt Bites as I am! They’re not only a delicious treat but also a fantastic way to satisfy your sweet tooth while keeping things healthy. Enjoy making them and feel free to share your variations with me. Happy snacking!

Print

High Protein Frozen Peanut Butter Greek Yogurt Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in a delightful and nutritious treat with these High Protein Frozen Peanut Butter Greek Yogurt Bites! Perfect for any time of the day, these creamy snacks are packed with protein from Greek yogurt and peanut butter, making them an ideal choice for a post-workout boost or a sweet craving. With the added richness of dark chocolate, you can enjoy a guilt-free indulgence that satisfies your taste buds while keeping things healthy. These bites are incredibly easy to prepare, making them a go-to recipe for busy weeknights or casual gatherings. Plus, feel free to customize them to fit your preferences!

  • Author: Georgia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup greek yogurt (full fat)
  • 1/4 cup powdered peanut butter (like pb fit, pb2, or similar brands)
  • 1 tablespoon creamy peanut butter
  • 1/2 tablespoon maple syrup
  • 1/2 cup dark chocolate chips (such as lily's)
  • 1 teaspoon coconut oil

Instructions

  1. In a medium bowl, mix Greek yogurt, powdered peanut butter, creamy peanut butter, and maple syrup until smooth.
  2. Spoon the mixture into silicone molds or an ice cube tray, packing gently.
  3. In a microwave-safe bowl, melt dark chocolate chips with coconut oil in short bursts until smooth.
  4. Once the yogurt mixture has set for about an hour in the freezer, remove from molds and dip each bite into melted chocolate until fully coated.
  5. Return the coated bites to the freezer for another 30 minutes to harden.

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 3g
  • Sodium: 20mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 5mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star