Homemade Oatmeal Cream Pies

If you’re looking for a delightful treat that brings back those cozy childhood memories, you’ve found it! Homemade Oatmeal Cream Pies are a nostalgic favorite, combining chewy oatmeal cookies with a creamy filling that’s just the right amount of sweet. Baking these pies is not only fun but also incredibly rewarding. Imagine whipping them up on a busy weeknight or serving them at a family gathering; they’re sure to bring smiles all around!

What makes these pies so special? It’s the perfect balance of flavors and textures. The cookies are soft and chewy, with hints of cinnamon and brown sugar that make every bite comforting. And let’s not forget about the creamy filling—it’s simply divine! Trust me, once you try these Homemade Oatmeal Cream Pies, they will become your go-to dessert.

Why You’ll Love This Recipe

• Easy to Make: These oatmeal cream pies come together quickly, perfect for both beginner bakers and seasoned pros.
• Family-Friendly: Everyone loves a good cookie sandwich! These treats are sure to be a hit with kids and adults alike.
• Make-Ahead Delight: You can prepare the cookies in advance and assemble them when you’re ready to serve—ideal for busy days!
• Delicious Flavor: With warm spices and creamy sweetness, these pies offer comfort in every bite.
• Versatile Treat: Enjoy them as an afternoon snack or dessert after dinner; they fit any occasion perfectly.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create our delicious Homemade Oatmeal Cream Pies. You might already have some of these in your pantry!

For the Cookies

• 1 cup unsalted butter (226 grams) (softened)
• 1 cup brown sugar (200 grams) (packed)
• 1/2 cup granulated sugar (100 grams)
• 1 tablespoon molasses
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups all-purpose flour (250 grams)
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 cups quick oats

For the Filling

• 3/4 cup unsalted butter (168 grams) (softened)
• 2 ounces cream cheese (57 grams) (make sure to use full-fat, brick style)
• 3-4 cups powdered sugar (330-440 grams)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon cream (if needed)

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you love or have on hand.

• Add Chocolate Chips: Toss in some semi-sweet or dairy-free chocolate chips for an extra layer of sweetness.
• Incorporate Nuts: Chopped walnuts or pecans can add a delightful crunch to your cookies.
• Try Different Spices: Experiment with nutmeg or ginger for a unique twist on the classic flavor.
• Make it Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend to accommodate dietary needs.

How to Make Homemade Oatmeal Cream Pies

Step 1: Prepare the Cookie Dough

Start by creaming together the softened unsalted butter, brown sugar, and granulated sugar until it’s light and fluffy. This step is crucial because it helps incorporate air into the mixture, resulting in soft cookies. Then add in the molasses and vanilla extract for that rich flavor. Follow this by mixing in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Step 2: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, cinnamon, baking soda, and salt. This ensures that all dry ingredients are evenly distributed before combining them with the wet mixture. Gradually add this dry mix into your wet ingredients. Finally, fold in the quick oats gently; this will give your cookies their signature chewy texture.

Step 3: Bake the Cookies

Preheat your oven to 350°F (175°C). Drop spoonfuls of cookie dough onto lined baking sheets, spacing them out evenly. Bake for about 10 minutes until they’re golden brown around the edges but still soft in the center. Allowing them to cool slightly on the pan will help maintain their chewy texture!

Step 4: Prepare the Cream Filling

While your cookies cool down, let’s whip up that dreamy filling! In a mixing bowl, beat together softened unsalted butter and cream cheese until smooth. Gradually add powdered sugar until you reach your desired sweetness and consistency—add a splash of cream if needed for a smoother texture. Stir in vanilla extract and salt for flavor.

Step 5: Assemble Your Pies

Once your cookies are completely cool, spread a generous dollop of cream filling on one cookie half and top it with another cookie half to make sandwiches. Press down gently so that it sticks well together.

Step 6: Enjoy!

Now comes the best part—enjoying your homemade oatmeal cream pies! Whether you share them with friends or savor them yourself, these treats are sure to make anyone happy.

There you have it—a delightful recipe for Homemade Oatmeal Cream Pies that’s perfect for any occasion! Happy baking!

Pro Tips for Making Homemade Oatmeal Cream Pies

Making these delightful treats can be a breeze with a few handy tips to ensure you achieve that perfect texture and flavor!

• Use softened butter – Starting with butter that’s at room temperature will help create a smooth dough, leading to softer cookies. Cold butter can result in tough cookies.

• Don’t skip the molasses – This ingredient adds depth of flavor and moisture to your cookies, making them chewy and delicious. It’s a key component that shouldn’t be overlooked!

• Let the dough chill – Allowing your cookie dough to chill for about 30 minutes before baking can enhance the flavors and improve the texture of your cookies, giving them a nice rise while baking.

• Watch the baking time – Since these cookies are meant to be chewy, take them out of the oven when they look just slightly underbaked. They’ll continue to firm up as they cool.

• Experiment with fillings – While the classic cream cheese filling is delightful, feel free to get creative! Adding a hint of almond extract or even some mini chocolate chips can give your oatmeal cream pies a fun twist.

How to Serve Homemade Oatmeal Cream Pies

When it comes to serving these homemade oatmeal cream pies, presentation can elevate your dessert from ordinary to extraordinary! Here are some fun ideas on how to showcase your delicious creation.

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar adds a touch of elegance and sweetness without overwhelming the flavors.

• Cinnamon sprinkle – A dash of cinnamon on top not only enhances the visual appeal but also compliments the warm spices in the cookies.

Side Dishes

• Fresh fruit salad – A refreshing side of mixed berries or diced melons complements the richness of the cream pies while adding a burst of color and nutrients.

• Vanilla ice cream – Pairing these oatmeal cream pies with a scoop of vanilla ice cream creates a delightful contrast in temperature and texture, making for an indulgent treat.

• Coffee or tea – Serving these cookies alongside a warm cup of coffee or herbal tea provides a cozy experience, perfect for afternoon treats or dessert after dinner.

Each suggestion not only enhances your meal but also provides an excellent balance to the sweet flavors of your homemade oatmeal cream pies. Enjoy!

Make Ahead and Storage

These Homemade Oatmeal Cream Pies are perfect for meal prep! You can easily make these delightful treats ahead of time and enjoy them throughout the week or share them with friends and family. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Store leftover oatmeal cream pies in an airtight container at room temperature for up to 3 days.
• If you prefer a softer texture, place a slice of bread in the container to help maintain moisture.

Freezing

• To freeze, wrap each oatmeal cream pie sandwich tightly in plastic wrap or aluminum foil.
• Place the wrapped pies in a freezer-safe bag or container, and they will last up to 3 months.
• Thaw by leaving them at room temperature for a few hours before enjoying.

Reheating

• If you like warm cookies, pop the sandwiches in the microwave for about 10-15 seconds until just warm.
• Alternatively, reheat in an oven preheated to 350°F (175°C) for about 5 minutes.

FAQs

Got questions? Don’t worry; I’ve got answers! Here are some commonly asked questions about Homemade Oatmeal Cream Pies.

Can I make Homemade Oatmeal Cream Pies without eggs?

Absolutely! You can substitute each egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or applesauce (1/4 cup per egg) for a great alternative.

How should I store my Homemade Oatmeal Cream Pies?

Store your oatmeal cream pies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped individually.

Can I use old-fashioned oats instead of quick oats?

Yes, you can use old-fashioned oats if you prefer a chewier texture. Just note that the baking time might vary slightly.

How do I know when my oatmeal cream pies are done baking?

You’ll know they’re ready when the edges are lightly golden, but the centers may look slightly underbaked. They will firm up as they cool!

Final Thoughts

These Homemade Oatmeal Cream Pies are not just a nostalgic treat; they’re a delightful way to bring comfort into your kitchen. With their chewy texture and creamy filling, I’m sure you’ll find joy in making and sharing them with loved ones. Enjoy every bite of this classic dessert, and don’t hesitate to get creative with flavors! Happy baking!