Cookies and Cream Cinnamon Rolls

If you’re looking for a delightful treat that will make your mornings brighter, these Cookies and Cream Cinnamon Rolls are just what you need! They’re fluffy, gooey, and packed with the nostalgic flavor of Oreos. Perfect for busy weeknights or family gatherings, these rolls are sure to bring smiles all around. The best part? You can prep them the night before for a warm, sweet breakfast with minimal effort in the morning.

These cookies and cream cinnamon rolls will not only satisfy your sweet tooth but also create lasting memories. Imagine pulling them out of the oven and watching everyone’s faces light up as they take that first bite. It’s pure happiness, my friends!

Why You’ll Love This Recipe

• Easy to Make: This no-knead recipe allows everyone to join in on the fun without any fuss.
• Family Favorite: Everyone loves cookies and cream! These rolls are sure to please both kids and adults alike.
• Make-Ahead Option: Prepare them overnight so you can enjoy fresh rolls in the morning with little hassle.
• Decadently Delicious: The combination of cinnamon, cream cheese frosting, and crushed Oreos creates a flavor explosion in every bite.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create these mouth-watering Cookies and Cream Cinnamon Rolls. You probably have many of them in your kitchen already!

For the Dough

• ½ cup water (warm)
• 1 teaspoon granulated sugar
• 1 packet activated dry yeast (7g)
• 4 ⅔ cups all-purpose flour (560g)
• ½ cup crushed Oreos (about 4 Oreos)
• ¼ teaspoon sea salt
• ¾ cup unsalted butter (softened)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ¾ cup milk (warm)

For the Filling

• ½ cup heavy cream (whipping cream)
• ⅓ cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 2 tablespoons ground cinnamon
• 1 cup crushed Oreos (about 7 Oreos)

For the Frosting

• ½ cup unsalted butter (softened)
• 1 cup powdered sugar
• ⅛ teaspoon sea salt
• 4 oz cream cheese (softened, 113g)
• 1 teaspoon pure vanilla extract
• 3 tablespoons heavy cream (or milk for a runnier frosting)
• 4 Oreos (crushed)

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your personal preferences.

• Mix in Different Cookies: Swap out Oreos for your favorite chocolate sandwich cookie or even try something fruity like strawberry-filled cookies!
• Add Nuts: For some added crunch, mix in chopped walnuts or pecans into the filling.
• Change up the Frosting: If you’re not a fan of cream cheese frosting, try a simple powdered sugar glaze instead for a lighter touch.
• Go Chocolatey: Add cocoa powder to the dough for an extra chocolatey twist!

How to Make Cookies and Cream Cinnamon Rolls

Step 1: Activate the Yeast

Start by warming your water slightly. Sprinkle in the granulated sugar and then add your yeast. Let this mixture sit for about 5-10 minutes until it becomes frothy. Activating the yeast is crucial because it helps your rolls rise beautifully!

Step 2: Prepare the Dough

In a large mixing bowl, combine flour, crushed Oreos, and sea salt. Add softened butter, eggs, vanilla extract, milk, and your activated yeast mixture. Stir until everything comes together into a soft dough. This dough is no-knead which means less work for you while still achieving fluffy rolls.

Step 3: Let It Rise

Cover the bowl with a clean kitchen towel and let it rise in a warm place for about an hour or until it doubles in size. This step is essential because it gives our rolls that wonderful airy texture.

Step 4: Make the Filling

While your dough is rising, mix together softened butter, brown sugar, ground cinnamon, and crushed Oreos in another bowl. This filling will be rich and flavorful—perfect for swirling into our rolls!

Step 5: Shape Your Rolls

Once your dough has risen beautifully, roll it out on a floured surface into a rectangle. Spread your filling evenly over the dough before rolling it tightly from one end to another. Slice into individual rolls and arrange them on a baking dish.

Step 6: Second Rise

Cover again with a towel and let those rolls rise once more for about 30 minutes. This second rise ensures they will be nice and fluffy after baking!

Step 7: Bake to Perfection

Preheat your oven to 350°F (175°C). Bake those delicious rolls for about 20 minutes or until golden brown. Your kitchen will smell heavenly at this point!

Step 8: Prepare Frosting & Serve

While they bake, whip up your frosting by mixing together softened butter, powdered sugar, cream cheese, vanilla extract, heavy cream, and sea salt until smooth. Once cooled slightly, generously drizzle this creamy goodness over each roll before sprinkling crushed Oreos on top.

And there you have it! Dig in while they’re still warm—trust me; you won’t regret it! Enjoy every gooey bite of these delightful Cookies and Cream Cinnamon Rolls!

Pro Tips for Making Cookies and Cream Cinnamon Rolls

Making these cookies and cream cinnamon rolls can be a delightful experience, especially with a few handy tips to ensure they turn out perfectly every time!

• Use warm water for yeast activation: Warm (not hot) water helps activate the yeast effectively, ensuring your rolls rise beautifully and become fluffy.

• Don’t skip the resting time: Allowing the dough to rest helps develop flavor and texture. This also makes it easier to roll out later.

• Crush Oreos finely: The finer the Oreo pieces, the more evenly they will distribute throughout the dough and filling. This maximizes that delicious cookies and cream flavor in every bite!

• Adjust frosting consistency: If your frosting is too thick, add a little more heavy cream or milk to achieve your desired drizzling consistency. A runnier frosting can enhance the gooeyness of each roll.

• Experiment with toppings: Feel free to get creative with your toppings! Sprinkling crushed Oreos on top not only enhances presentation but also adds an extra layer of crunch.

How to Serve Cookies and Cream Cinnamon Rolls

These cookies and cream cinnamon rolls are perfect for sharing, whether it’s a cozy brunch or a festive gathering. Here are some ideas on how to present this delightful treat!

Garnishes

• Crushed Oreos: Sprinkle some extra crushed Oreos on top of the frosted rolls for added texture and that signature cookies and cream look.
• Chocolate drizzle: A light drizzle of melted chocolate over the frosted rolls adds a touch of decadence that is hard to resist.

Side Dishes

• Fresh Fruit Salad: A refreshing mix of seasonal fruits complements the sweetness of the rolls, providing a balance that brightens up your plate.
• Yogurt Parfait: Layer yogurt with granola and berries for a creamy side that contrasts nicely with the gooeyness of cinnamon rolls.
• Scrambled Eggs: Lightly seasoned scrambled eggs offer protein to round out your meal, making it satisfying without overshadowing the sweet flavors.
• Coffee or Hot Chocolate: These beverages pair beautifully with sweet pastries, making them ideal companions for breakfast or brunch gatherings.

Now that you have all these tips and serving ideas at your fingertips, it’s time to indulge in these scrumptious cookies and cream cinnamon rolls! Enjoy every fluffy bite!

Make Ahead and Storage

These Cookies and Cream Cinnamon Rolls are perfect for meal prep, allowing you to enjoy warm, gooey treats without any hassle in the morning. Prepare them ahead of time to save precious minutes during your busy mornings!

Storing Leftovers

• Store any leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.
• Ensure they are completely cooled before placing them in the container to maintain their fluffy texture.

Freezing

• Wrap each roll individually in plastic wrap or aluminum foil.
• Place wrapped rolls in a freezer-safe bag or container.
• Freeze for up to 3 months. When you’re ready to enjoy, simply thaw overnight in the fridge.

Reheating

• To reheat from room temperature, place rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• If frozen, allow them to thaw overnight first, then follow the same reheating instructions.
• For a quick option, microwave a roll for about 20-30 seconds until warm.

FAQs

If you have questions about making these delightful rolls, you’re not alone!

Can I make Cookies and Cream Cinnamon Rolls without eggs?

Yes! You can substitute eggs with flaxseed meal or applesauce to maintain moisture and binding properties.

How can I achieve the best results with my Cookies and Cream Cinnamon Rolls?

For the best texture, ensure your ingredients are at room temperature and allow enough rising time for the dough. Patience will yield softer rolls!

What toppings can I use for Cookies and Cream Cinnamon Rolls?

Feel free to experiment with different toppings like crushed nuts, chocolate chips, or even a drizzle of caramel sauce for extra indulgence.

Final Thoughts

I hope you find joy in making these Cookies and Cream Cinnamon Rolls! They are not just delicious but also bring warmth and comfort to your kitchen. Whether it’s a special occasion or just a regular day that needs a little sweetness, these rolls are sure to impress. Enjoy every moment of baking and sharing these delightful treats with family and friends!