Baked Salmon with Lemon Butter Cream Sauce

If you’re looking for a dish that feels as special as a night out but is easy enough for a weeknight, this Baked Salmon with Lemon Butter Cream Sauce is just what you need. It’s one of those recipes that never fails to impress, whether it’s a cozy dinner at home or a gathering with friends and family. The salmon comes out beautifully tender and flaky, and the creamy lemon sauce adds a delightful richness that keeps everyone coming back for seconds. Trust me, this dish will quickly become a favorite in your kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This recipe is simple enough to whip up on busy nights without sacrificing flavor.
• Flavor Packed: The combination of garlic and lemon creates a deliciously bright sauce that perfectly complements the salmon.
• Family-Friendly: Even picky eaters will love the rich creaminess and tender texture of the salmon.
• Make-Ahead Friendly: Prepare your sauce ahead of time and pop the salmon in the oven when you’re ready to eat.
• Impressive Presentation: With its vibrant colors, this dish looks stunning on any table.

Ingredients You’ll Need

Making this Baked Salmon with Lemon Butter Cream Sauce is all about using simple, wholesome ingredients. Each one plays an important role in creating that amazing flavor profile you’ll love.

For the Marinade

• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon olive oil
• 1 minced garlic clove
• 2 tablespoons old-style Dijon mustard

For the Salmon

• 5 skinless salmon fillets (about 5 oz./150 grams each)
• ½ teaspoon ground black pepper
• Salt (to taste)

For the Sauce

• ¼ cup unsalted butter
• 1 ½ tablespoons minced garlic cloves
• ½ cup heavy cream (or half and half)
• 1-2 tablespoons freshly squeezed lemon juice (optional)
• 1 tablespoon parsley (finely chopped)
• ½ teaspoon ground black pepper

To Serve

• Lemon slices

Variations

This recipe is wonderfully flexible! Here are some variations to keep things exciting:

• Swap the protein: If you’re not a fan of salmon, try using chicken breast or even tofu for a plant-based option.
• Add some greens: Toss in some spinach or kale into the sauce for added nutrition and color.
• Experiment with spices: Try adding paprika or chili flakes for a touch of heat.
• Citrus twist: Mix in orange juice or zest along with lemon for a refreshing citrus blend.

How to Make Baked Salmon with Lemon Butter Cream Sauce

Step 1: Preheat Your Oven

Start by preheating your oven to 425°F /220°C with the rack in the center. This ensures even cooking from all sides.

Step 2: Prepare the Marinade

In a medium bowl, combine 2 tablespoons of freshly squeezed lemon juice, 1 tablespoon of olive oil, 1 minced garlic clove, and 2 tablespoons of old-style Dijon mustard. Mix well. This marinade adds flavor and moisture to your salmon.

Step 3: Marinate the Salmon

Place your skinless salmon fillets into a skillet. Pour the marinade over them and rub it in gently. Season with ½ teaspoon ground black pepper and salt to taste. This step infuses each fillet with delicious flavor while they bake.

Step 4: Bake the Salmon

Bake your marinated salmon in the preheated oven for about 10-15 minutes. Keep an eye on it; you want it tender but not overcooked! The fish should flake easily when done.

Step 5: Make the Cream Sauce

While your salmon is baking, melt ¼ cup of unsalted butter in a medium saucepan over low-medium heat. Add in 1 ½ tablespoons of minced garlic cloves and sauté until fragrant, around 30 seconds. This brings out that lovely garlic flavor!

Step 6: Thicken Your Sauce

Pour in ½ cup of heavy cream and bring it to a gentle boil. Let it thicken slightly; this will create that luscious texture we all crave.

Step 7: Season Your Sauce

Once thickened, take off the heat and stir in optional lemon juice if desired. Garnish with parsley, season with another pinch of ground black pepper, and add salt to taste.

Step 8: Serve

Pour your creamy sauce over the baked salmon and let it rest for about 5-10 minutes before serving. Garnish with fresh lemon slices for that extra zing! Enjoy every bite!

Pro Tips for Making Baked Salmon with Lemon Butter Cream Sauce

Creating the perfect baked salmon is easier than you might think, especially with a few helpful tips!

• Use fresh ingredients: Fresh lemon juice and garlic enhance the flavors significantly, making your dish more vibrant and delicious.
• Don’t overcook the salmon: Salmon is best when it’s just cooked through and still moist. Keep an eye on it in the oven to ensure it remains tender and flaky.
• Let it rest: Allowing the salmon to rest after baking gives the juices time to redistribute, resulting in a more flavorful and juicy fillet.
• Customize your sauce: Feel free to adjust the garlic or lemon levels in the sauce according to your taste preferences—this dish is flexible!
• Experiment with herbs: Beyond parsley, try adding dill or chives for a different flavor profile that complements the salmon beautifully.

How to Serve Baked Salmon with Lemon Butter Cream Sauce

Serving your Baked Salmon with Lemon Butter Cream Sauce beautifully can elevate any meal! Here are some ideas to present this delectable dish.

Garnishes

• Lemon wedges: Fresh lemon wedges not only look appealing but also allow guests to add an extra burst of citrus if they desire.
• Chopped herbs: A sprinkle of fresh dill or chives adds color and a fresh taste that complements the creamy sauce perfectly.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic make for a comforting side that pairs excellently with the richness of the salmon.
• Steamed Asparagus: Lightly steamed asparagus adds a crisp texture and bright color, balancing out the richness of the salmon and sauce.
• Quinoa Salad: A refreshing quinoa salad loaded with vegetables provides a nutty flavor and complements the meal while keeping it healthy.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add depth and a bit of crunch, creating a delightful contrast to the tender salmon.

With these serving ideas and pro tips, you’re all set to impress your family or guests with this delicious Baked Salmon with Lemon Butter Cream Sauce! Enjoy every bite!

Make Ahead and Storage

This Baked Salmon with Lemon Butter Cream Sauce is a fantastic option for meal prep! You can easily prepare it in advance, making weeknight dinners a breeze. Here’s how to store, freeze, and reheat your delicious salmon.

Storing Leftovers

• Allow the salmon to cool completely before storing.
• Place the leftover salmon in an airtight container.
• Store in the refrigerator for up to 3 days.
• Keep the lemon butter cream sauce in a separate container to maintain freshness.

Freezing

• Wrap individual salmon fillets tightly in plastic wrap or aluminum foil.
• Place wrapped fillets in a freezer-safe bag or container.
• Freeze for up to 2 months for best quality.
• Label containers with the date to keep track of storage time.

Reheating

• Thaw frozen salmon overnight in the refrigerator before reheating.
• To reheat, preheat your oven to 350°F (175°C).
• Place salmon on a baking sheet and cover with foil to prevent drying out.
• Heat for about 15-20 minutes until warmed through; add sauce afterward.

FAQs

Here are some common questions about the Baked Salmon with Lemon Butter Cream Sauce that might help you out!

Can I use other types of fish for this recipe?

Absolutely! While this recipe features salmon, you can substitute it with other fish like trout or cod. Just adjust the cooking time accordingly based on thickness.

How do I make Baked Salmon with Lemon Butter Cream Sauce healthier?

To make this dish lighter, consider using low-fat cream or a dairy-free alternative. You can also reduce the amount of butter while still enjoying the creamy flavor.

What should I serve with Baked Salmon with Lemon Butter Cream Sauce?

This dish pairs wonderfully with steamed vegetables, rice, or a fresh salad. Feel free to get creative and choose sides that you love!

Is Baked Salmon with Lemon Butter Cream Sauce gluten-free?

Yes! All ingredients used in this recipe are naturally gluten-free, making it suitable for those avoiding gluten.

Final Thoughts

I hope this Baked Salmon with Lemon Butter Cream Sauce becomes a cherished recipe in your kitchen! Its tender texture and zesty flavor make it truly special. Whether it’s a simple dinner or an elegant gathering, you’ll impress everyone at your table. Enjoy every bite and feel free to share your experiences or variations—I’d love to hear from you!