Crock Pot Chicken Pot Pie

If you’re looking for a cozy dish that warms your heart and fills your belly, this Crock Pot Chicken Pot Pie is just what you need! It’s one of those recipes that whisk you away to your childhood kitchen, where the smell of comfort food fills the air. Perfect for busy weeknights or family gatherings, this dish is easy to prepare and even easier to love.

What makes this recipe truly special is how it brings everyone together. Imagine sitting down with loved ones, enjoying tender chicken, hearty veggies, and a creamy gravy topped with fluffy biscuits. It’s a meal that not only satisfies but also creates wonderful memories around the dinner table.

Why You’ll Love This Recipe

• Effortless Preparation: Just toss everything in the crockpot and let it do the work while you go about your day.
• Family-Friendly Appeal: Kids and adults alike will adore the comforting flavors in each bite.
• Make-Ahead Convenience: Perfect for meal prep—prepare it in advance and enjoy it later!
• Deliciously Creamy: The combination of soups creates a rich gravy that’s simply irresistible.
• Versatile Serving Options: Enjoy it as is or serve the chicken mixture over warm biscuits for an extra treat.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that are easy to find. They come together to create that delicious home-cooked flavor we all crave!

For the Chicken Mixture

• 2 lbs boneless, skinless chicken breasts (or thighs)
• 2 (10.5 oz) cans cream of chicken soup
• 1 (10.5 oz) can cream of celery soup
• 12 oz frozen mixed vegetables
• 2 teaspoons garlic powder (divided)
• 2 teaspoons onion powder (divided)
• 2 teaspoons black pepper (divided)

For the Biscuits

• 1 (16.3 oz) can homestyle biscuits (or homemade drop biscuits)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on what you have at home or prefer.

• Swap the protein: Try using turkey or even tofu for a vegetarian version.
• Add more veggies: Toss in some chopped carrots or peas for extra nutrition and flavor.
• Change up the biscuits: Use cornbread or even puff pastry if you’re feeling adventurous!
• Spice it up: Add a dash of cayenne pepper or smoked paprika for a little kick.

How to Make Crock Pot Chicken Pot Pie

Step 1: Prepare the Chicken

Start by spraying your crockpot liner with non-stick spray. Place the chicken breasts at the bottom, seasoning them with 1 teaspoon each of garlic powder, onion powder, and black pepper. This step ensures that your chicken is flavorful right from the start!

Step 2: Add Soups

Next, cover the seasoned chicken with both cans of cream of chicken soup and cream of celery soup. These creamy bases will meld beautifully during cooking, creating a rich sauce that coats everything perfectly.

Step 3: Layer on Veggies

Now it’s time to spread those frozen mixed vegetables over the soup layer. Sprinkle any remaining garlic powder, onion powder, and black pepper on top. Not only do these veggies add color and texture, but they also boost nutrition in every bite!

Step 4: Cook Low and Slow

Place the lid on your crockpot and set it to cook on low for 6 to 8 hours or high for 4 to 6 hours until the chicken is cooked through and can be easily shredded. This slow cooking allows all those wonderful flavors to combine beautifully.

Step 5: Bake Biscuits

About 15 to 20 minutes before you’re ready to eat, pop those biscuits in the oven according to package directions. The aroma will fill your kitchen—it’s hard not to get excited!

Step 6: Shred Chicken

As your biscuits bake, use two forks to shred the chicken right in the crockpot. Stir everything together until the chicken is well-coated in that luscious gravy. This step adds texture and makes sure every bite has plenty of flavor.

Step 7: Serve Up Deliciousness

Finally, serve this comforting dish with warm biscuits on top or alongside. You can even cut them in half and pile on that delicious chicken pot pie mixture. It’s comfort food at its best!

Enjoy every spoonful of this delightful Crock Pot Chicken Pot Pie!

Pro Tips for Making Crock Pot Chicken Pot Pie

Making this delightful crock pot chicken pot pie can be even easier with a few handy tips!

• Prep your ingredients in advance: Having everything chopped and measured before you start saves time and makes the cooking process smoother. This way, you can enjoy the aromas of your dish without rushing.

• Use fresh herbs for extra flavor: Adding fresh thyme or parsley right before serving can elevate the taste significantly. Fresh herbs provide a burst of flavor that complements the creamy gravy beautifully.

• Experiment with veggies: Feel free to mix in other vegetables like corn, green beans, or potatoes. This not only adds variety but also enhances the nutritional value of your meal.

• Adjust seasoning to taste: Everyone’s palate is different, so don’t hesitate to tweak the seasoning as per your liking. A pinch of salt or a dash of paprika can make all the difference!

• Store leftovers properly: If you have any leftovers, let them cool completely before storing them in an airtight container in the fridge. This will keep your pot pie tasty for up to 3 days!

How to Serve Crock Pot Chicken Pot Pie

Serving your crock pot chicken pot pie can be just as fun as making it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Fresh parsley: Chopped parsley sprinkled on top adds color and freshness.
• Chives: Snipped chives offer a mild onion flavor that pairs wonderfully with the creamy filling.
• Black pepper: A light dusting of freshly cracked black pepper gives a bit of heat and visual appeal.

Side Dishes

• Simple Green Salad: A refreshing salad made with mixed greens, cherry tomatoes, and a light vinaigrette balances out the richness of the pot pie.
• Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic create a deliciously comforting side that complements every bite.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add texture and earthy flavors that contrast nicely with the creamy filling.
• Steamed Broccoli: Lightly steamed broccoli is not only nutritious but its bright color adds vibrancy to your plate.

With these serving suggestions and pro tips, your crock pot chicken pot pie will surely impress family and friends! Enjoy this warm hug in a bowl!

Make Ahead and Storage

This Crock Pot Chicken Pot Pie is perfect for meal prep, allowing you to enjoy comforting flavors with minimal effort throughout the week. Whether you’re making it in advance for busy nights or saving leftovers, it’s a versatile dish that stores beautifully!

Storing Leftovers

• Allow the chicken pot pie to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the chicken pot pie completely before freezing.
• Portion into freezer-safe containers or bags.
• Label with the date and freeze for up to 2-3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave or oven until heated through; about 5-10 minutes in the microwave or 20-25 minutes at 350°F in the oven.

FAQs

Here are some common questions about this delicious recipe:

Can I make Crock Pot Chicken Pot Pie with frozen chicken?

Yes! You can use frozen chicken breasts or thighs. Just increase the cooking time by an hour if using frozen.

What can I use instead of cream of chicken soup in my Crock Pot Chicken Pot Pie?

You can substitute cream of mushroom soup or make a homemade cream sauce using vegetable broth and non-dairy milk mixed with flour for thickening.

How do I make a dairy-free version of Crock Pot Chicken Pot Pie?

To make it dairy-free, use coconut milk or almond milk instead of cream soups, and ensure your biscuits are dairy-free as well.

Can I add other vegetables to my Crock Pot Chicken Pot Pie?

Absolutely! Feel free to add your favorite vegetables like potatoes, corn, or peas according to your taste preferences.

What should I serve with Crock Pot Chicken Pot Pie?

This dish is hearty enough on its own but pairs wonderfully with a simple side salad or steamed veggies for a balanced meal.

Final Thoughts

I hope you find joy in making this comforting Crock Pot Chicken Pot Pie! It’s such a delightful recipe that brings warmth to any table, whether it’s a cozy family dinner or a gathering with friends. Enjoy every savory bite and feel free to get creative with your favorite veggies. Happy cooking, and don’t forget to share your experiences!