Herb Chicken

If you’re looking for a cozy dinner that feels like a warm hug, then this Creamy Herb Chicken is just the ticket! This dish has quickly become one of my favorites because it combines tender chicken breasts with a rich and flavorful cream sauce. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. Plus, it makes for an impressive meal to serve at family gatherings or cozy dinners with friends.

What sets this recipe apart is how incredibly easy it is to whip up in just 30 minutes. The blend of herbs and creamy goodness transforms simple ingredients into something truly special. Every bite bursts with flavor, making it a hit with both kids and adults alike!

Why You’ll Love This Recipe

• Quick and Easy: With only 30 minutes from start to finish, you can have dinner ready in no time!
• Family Favorite: The creamy sauce and tender chicken are sure to please even the pickiest eaters.
• Versatile Pairing: Serve it over mashed potatoes, rice, or alongside your favorite veggies for a complete meal.
• Make-Ahead Option: Prepare the sauce ahead of time and just add the chicken when you’re ready to cook!
• Flavorful Comfort Food: Enjoy a rich, comforting dish that feels indulgent but is easy enough for any night of the week.

Ingredients You’ll Need

Gathering these simple, wholesome ingredients will make your cooking experience enjoyable. You probably have most of them already in your kitchen, which means less fuss and more fun!

For the Chicken

• 2 large boneless skinless chicken breasts (about 1.5 lbs.)
• Salt/Pepper

For the Cream Sauce

• 2 teaspoons Italian seasoning
• 3 tablespoons all-purpose flour
• 1-2 tablespoons olive oil
• 1 cup chicken broth
• 10.5 oz. cream of chicken soup
• ¾ cup sour cream
• ¼ cup milk
• 2 teaspoons lemon juice

For Flavoring

• 1 teaspoon EACH: onion powder, garlic powder, basil, oregano
• ½ teaspoon EACH: mustard powder, dried parsley

To Garnish

• Fresh Parsley (optional)

Variations

This recipe is wonderfully flexible! Feel free to customize it based on what you have on hand or your personal preferences.

• Swap the protein: Use chicken thighs instead of breasts for a juicier option.
• Add veggies: Toss in some spinach or mushrooms while cooking for added nutrition and flavor.
• Make it spicy: Add a pinch of red pepper flakes or some diced jalapeños for a kick.
• Try different herbs: Experiment with thyme or rosemary to change up the flavor profile.

How to Make Herb Chicken

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with salt and pepper. This simple step enhances the overall flavor of your dish. Heat olive oil in a large skillet over medium-high heat and add the chicken. Sear each side until golden brown (about 5-7 minutes per side). This creates a beautiful crust that locks in moisture.

Step 2: Create the Cream Sauce

Once your chicken is cooked through, remove it from the pan and set aside. In the same skillet, whisk together flour and Italian seasoning until combined. Gradually stir in chicken broth, ensuring there are no lumps. Then add cream of chicken soup, sour cream, milk, lemon juice, onion powder, garlic powder, basil, oregano, mustard powder, and dried parsley. Stir until smooth—this creamy sauce is what makes this Herb Chicken so delightful!

Step 3: Combine and Cook

Return the chicken to the skillet with your luscious cream sauce. Make sure each piece is coated well! Let everything simmer together for about 10 minutes on low heat—this allows all those wonderful flavors to meld beautifully while keeping the chicken moist.

Step 4: Serve and Enjoy

Finally, plate your Herb Chicken alongside mashed potatoes or baked veggies. Don’t forget to garnish with fresh parsley if desired! Sit back and enjoy this hearty meal with family or friends; they’ll love every bite!

Pro Tips for Making Herb Chicken

Making a delicious Herb Chicken is all about the little details that can elevate your dish to the next level. Here are some handy tips to ensure your chicken turns out perfectly every time!

• Season Generously: Don’t skimp on salt and pepper! Proper seasoning enhances the flavor of the chicken and the creamy sauce, making every bite a delight.

• Sear Your Chicken: For a beautiful golden crust and enhanced flavor, make sure to sear your chicken breasts in olive oil before adding the sauce. This step adds depth to your dish.

• Let it Simmer: Allow the sauce to simmer gently after adding the cream of chicken soup. This helps all the flavors meld together beautifully and thickens the sauce just right.

• Adjust Consistency: If you find the sauce too thick, add a splash more of chicken broth or milk until you reach your desired consistency. This will help keep the dish creamy without being overly heavy.

• Fresh Herbs Matter: If possible, garnish with fresh parsley just before serving. Fresh herbs brighten up the dish and add a pop of color that makes it more appealing!

How to Serve Herb Chicken

Serving your Herb Chicken can be just as enjoyable as making it! Presenting this dish beautifully will not only impress your family but also make for a delightful dining experience.

Garnishes

• Fresh Parsley: A sprinkle of finely chopped fresh parsley adds a burst of color and freshness that complements the creamy sauce.
• Lemon Wedges: Serve with lemon wedges on the side for an optional zesty kick that enhances the flavors of the dish.

Side Dishes

• Baked Potatoes: Fluffy baked potatoes are perfect for soaking up that creamy sauce. Simply bake, then top with a bit of butter or sour cream for added richness.

• Garlic Mashed Potatoes: Creamy garlic mashed potatoes pair wonderfully with Herb Chicken, offering a comforting texture and flavor that matches perfectly.

• Steamed Broccoli: Bright green steamed broccoli not only adds color but also provides a nutritious crunch that balances out the rich creaminess of the chicken.

• Roasted Carrots: Sweet roasted carrots bring an earthy sweetness that complements the savory notes of the herb chicken while adding a lovely caramelization.

With these tips and serving ideas, your Herb Chicken will surely become a favorite in no time! Enjoy sharing this meal with loved ones or treating yourself to a cozy dinner at home.

Make Ahead and Storage

This Creamy Herb Chicken recipe is perfect for meal prep, making it easy to enjoy throughout the week. Whether you’re packing lunches or planning dinners, this dish holds up beautifully in the fridge or freezer.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Ensure the dish is cooled before freezing.
• Transfer the chicken to a freezer-safe container or bag.
• Label with the date and freeze for up to 3 months.

Reheating

• To reheat from frozen, thaw overnight in the refrigerator.
• Heat in a saucepan over medium heat until warmed through, adding a splash of chicken broth if needed to loosen the sauce.
• Alternatively, microwave in short intervals until heated thoroughly.

FAQs

Here are some common questions about this Creamy Herb Chicken recipe.

Can I use chicken thighs instead of breasts for Herb Chicken?

Yes! Chicken thighs can be used as a substitute for breasts. They will add extra flavor and juiciness to your dish.

How can I make Herb Chicken healthier?

To make this Herb Chicken healthier, consider using low-fat sour cream and reducing the amount of oil and flour. You can also serve it with steamed vegetables instead of starchy sides.

Can I add vegetables to my Herb Chicken?

Absolutely! Feel free to add your favorite vegetables like broccoli or spinach into the sauce during cooking for added nutrition and flavor.

What should I serve with Herb Chicken?

Herb Chicken pairs well with baked potatoes, rice, or a fresh side salad. It’s versatile enough to complement many sides!

Final Thoughts

I hope you find this Creamy Herb Chicken recipe as delightful as I do! It’s not only easy to prepare but also brings comfort and warmth to any meal. Enjoy creating this dish and sharing it with your loved ones—it’s sure to become a family favorite. Happy cooking!