Healthy Street Corn-Inspired Chicken Salad
If you’re looking for a refreshing, flavor-packed dish that feels like a fiesta in a bowl, then this Healthy Street Corn-Inspired Chicken Salad is just what you need. It takes all the delicious elements of street corn—think roasted corn, zesty lime, and a kick of chili—and combines them with tender chicken and fresh veggies. This recipe is one that I turn to time and again for busy weeknights or when I want to impress family and friends at gatherings. Trust me; it’s hearty enough to satisfy yet lightened-up for those days when you want to feel good about what you’re eating.
This salad is not only bursting with flavor but also super versatile! You can serve it on a bed of greens, pile it high in a wrap, or enjoy it straight from the bowl with some crispy crackers and fresh veggies. No matter how you choose to enjoy it, this chicken salad will quickly become a favorite in your household.
Why You’ll Love This Recipe
- Quick to prepare: With just 20 minutes of prep and 25 minutes of cooking time, you can have a delicious meal ready in no time!
- Family-friendly: Kids and adults alike will love the vibrant flavors; it’s perfect for lunchboxes or dinner.
- Make-ahead friendly: Prepping this salad in advance makes it an ideal choice for meal prep or potlucks.
- Bursting with flavor: The combination of roasted vegetables, spices, and creamy dressing creates an explosion of taste that’s hard to resist.

Ingredients You’ll Need
To make this Healthy Street Corn-Inspired Chicken Salad, you’ll need some simple, wholesome ingredients that are easy to find. These ingredients come together to create a delightful medley of flavors and textures.
Fresh Vegetables
- 1 red bell pepper
- 1 red onion
- 1 jalapeno
- 16 oz frozen corn (one 16 ounce bag, roughly 2 1/2 cups)
- olive oil spray
Chicken & Dressing Ingredients
- 4 cups cooked chicken breast
- 1/2 cup light mayo
- 1/2 cup plain nonfat Greek yogurt
- 1 lime (zested and juiced)
- 1/2 tsp cumin
- 1 tsp paprika
- 1/2 tsp kosher salt
- 2 tsp chili powder
Flavor Boosters
- 1 bunch scallions
- 1/2 cup fresh cilantro
- 1.5 oz Cotija cheese
Variations
This Healthy Street Corn-Inspired Chicken Salad is incredibly flexible! You can easily customize it based on your preferences or what you have on hand.
- Swap the protein: Use shredded turkey or chickpeas for a vegetarian option.
- Add more crunch: Toss in some diced cucumber or celery for extra texture.
- Change up the cheese: Feta cheese works wonderfully if you’re looking for something different.
- Spice it up: For more heat, add extra jalapeno or even some diced serrano peppers.
How to Make Healthy Street Corn-Inspired Chicken Salad
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This step ensures your vegetables roast perfectly—golden brown and caramelized—adding depth to their flavors.
Step 2: Prepare the Vegetables
Chop the red bell pepper and red onion into bite-sized pieces. Seed and chop the jalapeno as well. These colorful veggies will provide not only great taste but also beautiful presentation.
Step 3: Roast the Veggies
Spread the chopped veggies along with frozen corn onto a sheet pan. Spray them lightly with olive oil and sprinkle with kosher salt. Roast everything for about 20-25 minutes until tender and slightly caramelized. This roasting process enhances their sweetness!
Step 4: Mix the Dressing
While your veggies are roasting, grab a bowl and combine the light mayo, Greek yogurt, lime zest and juice, cumin, paprika, remaining kosher salt, and chili powder. Whisk until smooth. This creamy dressing brings everything together beautifully!
Step 5: Combine the Ingredients
Once your roasted veggies have cooled slightly, chop your cooked chicken into chunks. Add both the chicken and roasted veggies into the bowl with your dressing.
Step 6: Add Fresh Herbs
Chop the scallions and fresh cilantro before adding them into your salad mixture. These herbs add brightness that balances out the richness of the dressing.
Step 7: Toss Everything Together
Gently toss all ingredients together until everything is well-coated in that creamy dressing. This ensures every bite is full of flavor!
Step 8: Top with Cheese
Sprinkle the crumbled Cotija cheese on top just before serving for an added touch of creaminess that ties all those wonderful flavors together.
Now you’re ready to dig into your Healthy Street Corn-Inspired Chicken Salad! Enjoy this vibrant dish as part of lunch or dinner; it’s sure to become a staple in your kitchen!
Pro Tips for Making Healthy Street Corn-Inspired Chicken Salad
Making a flavorful and healthy chicken salad can be a breeze with a few helpful tips. Here are some suggestions to elevate your dish:
-
Use fresh ingredients: Fresh vegetables not only enhance flavor but also add vibrant colors and textures, making your salad visually appealing.
-
Customize the heat: Adjust the amount of jalapeno based on your spice preference. For a milder version, remove the seeds and membranes, or omit it altogether.
-
Let it chill: Allowing the salad to sit in the refrigerator for at least 30 minutes before serving lets the flavors meld beautifully, resulting in an even tastier dish!
-
Meal prep friendly: This salad holds up well in the fridge, making it perfect for meal prep. Store it in airtight containers for quick lunches throughout the week.
-
Experiment with toppings: Try adding avocado slices or crushed tortilla chips on top for added creaminess or crunch, respectively!
How to Serve Healthy Street Corn-Inspired Chicken Salad
This delightful chicken salad offers versatility when it comes to serving! You can present it in various ways to suit your mood or occasion.
Garnishes
-
Fresh lime wedges: Adding lime wedges on the side not only looks beautiful but allows each person to adjust the acidity to their liking.
-
Chopped cilantro: A sprinkle of fresh cilantro right before serving brightens up the dish and enhances its fresh flavor.
Side Dishes
-
Crispy Baked Tortilla Chips: These are perfect for scooping up your chicken salad. Their crunch adds texture that complements the creamy salad beautifully.
-
Garden Salad: A simple mix of mixed greens, cucumbers, and tomatoes drizzled with a light vinaigrette makes for a refreshing contrast and pairs well with the richness of the chicken salad.
-
Grilled Veggies: Toss seasonal veggies such as zucchini, peppers, and asparagus on the grill for a smoky side that complements this Tex-Mex-inspired dish perfectly.
-
Quinoa or Brown Rice: Serving a small portion of quinoa or brown rice adds healthy grains that round out your meal while providing additional fiber and nutrients.
Now you’re all set to enjoy this Healthy Street Corn-Inspired Chicken Salad in various delightful ways! Happy cooking!

Make Ahead and Storage
This Healthy Street Corn-Inspired Chicken Salad is perfect for meal prep! You can easily whip up a big batch at the beginning of the week, making it convenient to grab for lunches or quick dinners.
Storing Leftovers
- Store any leftover chicken salad in an airtight container.
- Keep it refrigerated, and it will last up to 3 days.
- If possible, store the Cotija cheese separately and sprinkle on just before serving to maintain its texture.
Freezing
- While this chicken salad is best enjoyed fresh, you can freeze portions for later use.
- Use freezer-safe containers or bags, and remove as much air as possible before sealing.
- It can be frozen for up to 2 months; just be aware that the texture may change slightly once thawed.
Reheating
- This salad is best served cold or at room temperature.
- If you prefer it warm, gently heat individual portions in the microwave for about 30 seconds, ensuring not to overheat.
FAQs
If you have questions about this delightful recipe, you’re in the right place!
Can I use other types of cheese instead of Cotija in the Healthy Street Corn-Inspired Chicken Salad?
Absolutely! You can substitute with feta cheese or even a vegan cheese alternative if you prefer. Just keep in mind that it will slightly alter the flavor profile.
How can I make this Healthy Street Corn-Inspired Chicken Salad dairy-free?
To make this recipe dairy-free, simply omit the Cotija cheese and swap out the Greek yogurt for a dairy-free yogurt alternative. It will still be delicious!
Can I add more vegetables to my Healthy Street Corn-Inspired Chicken Salad?
Definitely! Feel free to add any of your favorite vegetables like diced cucumbers, cherry tomatoes, or corn. This salad is versatile!
What are some serving suggestions for Healthy Street Corn-Inspired Chicken Salad?
You can serve this salad over a bed of greens, in a wrap with your favorite veggies, or alongside whole grain crackers and fresh carrot sticks.
Final Thoughts
I hope you find joy in preparing this Healthy Street Corn-Inspired Chicken Salad! It’s not only packed with vibrant flavors but also brings a touch of summer to your table, no matter the season. Enjoy making it at home and don’t hesitate to share your thoughts or variations you try. Happy cooking!
Healthy Street Corn-Inspired Chicken Salad
Enjoy a vibrant twist on your classic chicken salad with this Healthy Street Corn-Inspired Chicken Salad. Bursting with the flavors of roasted corn, zesty lime, and fresh veggies, this dish is not only refreshing but also incredibly satisfying. Perfect for busy weeknights or impressing guests at gatherings, this salad combines tender chicken with an explosion of textures and tastes. Serve it over mixed greens, in a wrap, or with crispy crackers for a delightful meal that feels indulgent yet light.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Roasting
- Cuisine: Tex-Mex
Ingredients
- 4 cups cooked chicken breast
- 16 oz frozen corn
- 1 red bell pepper
- 1 red onion
- 1 jalapeno
- ½ cup light mayo
- ½ cup plain nonfat Greek yogurt
- Juice and zest of 1 lime
- Fresh cilantro
- Scallions
- olive oil spray
Instructions
- Preheat oven to 400°F (200°C).
- Chop the red bell pepper, red onion, and jalapeno; spread on a sheet pan with frozen corn. Lightly spray with olive oil and roast for 20-25 minutes until caramelized.
- In a bowl, whisk together light mayo, Greek yogurt, lime juice and zest, cumin, paprika, salt, and chili powder.
- Once veggies cool slightly, combine them with chopped chicken in the dressing bowl.
- Fold in chopped scallions and cilantro until everything is well-coated.
- Top with crumbled Cotija cheese before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg
