Chicken Pot Pie

If you’re looking for the ultimate comfort food that warms your heart and fills your belly, this Chicken Pot Pie is just what you need! With a rich, flavorful filling nestled between two flaky pie crusts, it’s a dish that feels like a hug from the inside. Whether it’s a busy weeknight or a cozy weekend gathering with family, this recipe is sure to become a beloved favorite in your home.

What makes my Chicken Pot Pie special is its wholesome ingredients and the delightful aroma that fills your kitchen while it bakes. Plus, it’s so easy to whip up! You’ll find yourself reaching for this recipe time and again, whether for a weeknight meal or a comforting dish to share with loved ones.

Why You’ll Love This Recipe

• Easy to prepare: This Chicken Pot Pie comes together quickly, making it perfect for those hectic evenings.
• Family-friendly: Everyone loves a hearty pot pie! It’s great for getting kids excited about veggies.
• Flavor-packed filling: The combination of chicken, vegetables, and creamy gravy creates an unforgettable taste experience.
• Perfect for leftovers: This dish reheats beautifully, making it an excellent choice for meal prep.
• Endless variations: Feel free to mix things up with different veggies or seasonings based on what you have on hand.

Ingredients You’ll Need

Gathering the ingredients for this Chicken Pot Pie is half the fun! These simple, wholesome foods come together to create something truly special. Here’s what you’ll need:

• 1 1/2 pounds boneless skinless chicken breast (cut into bite-size cubes)
• 2 tablespoons olive oil
• 1/2 teaspoon Kosher salt
• 2 medium carrots (peeled and sliced)
• 1 pound Yukon Gold potatoes (peeled & diced)
• 2 cloves garlic (minced)
• 3 tablespoons unsalted butter
• 1 1/2 tablespoons Better Than Bouillon paste
• 1 tablespoon fresh thyme (or 1 tsp dried thyme)
• 1/2 teaspoon fresh ground black pepper (divided)
• 2 tablespoons fresh parsley (chopped)
• 1 cup low sodium chicken broth
• 2/3 cup half and half
• 1/3 cup all-purpose flour
• 3/4 cup frozen peas
• 2 pre-made pie crusts (room temperature)
• 1 egg (whisked)
• Non-stick cooking spray

Variations

One of the best parts about this Chicken Pot Pie is how flexible it can be! Here are some fun variations to try:

• Swap the protein: Use turkey or even shredded rotisserie chicken if you’re short on time!
• Add more veggies: Incorporate your favorites like corn, green beans, or even mushrooms.
• Change up the herbs: Experiment with rosemary or oregano for a different flavor profile.
• Make it vegetarian: Substitute the chicken with chickpeas or lentils for a hearty meat-free option.

How to Make Chicken Pot Pie

Step 1: Preheat Your Oven

Start by preheating your oven to 375 degrees F. This step ensures that your pie crust will bake evenly and get that beautiful golden color.

Step 2: Brown the Chicken

Season your bite-sized chicken pieces with kosher salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and brown until fully cooked through. This adds depth of flavor that will shine in your pot pie!

Step 3: Sauté Vegetables

Lower the heat to medium and melt butter in the skillet. Add carrots and Yukon Gold potatoes, sautéing them until they start to soften—about eight minutes. Stir in garlic, thyme, black pepper, and bouillon paste. Sauté just until fragrant—this will infuse every bite with flavor!

Step 4: Create the Gravy

Add back in the cooked chicken along with frozen peas and fresh parsley. Sprinkle flour over everything and mix until well coated. Pour in half-and-half and chicken broth; bring this mixture to a soft boil before lowering the heat to simmer. Stir gently until the sauce thickens—it should coat the back of a spoon nicely!

Step 5: Assemble Your Pie

In a greased pie dish, lay down one pie crust carefully. Pour in your delicious filling. Then roll out your second pie crust over top, trimming excess dough as needed. Seal those edges however you like—be creative!

Step 6: Egg Wash & Vent

Whisk an egg in a small bowl and brush it over the top crust for that beautiful golden finish when baked. Remember to cut a vent in the shape of a + so steam can escape while baking.

Step 7: Bake & Enjoy

Pop your assembled pot pie into the oven for about 30–35 minutes until golden brown on top. Let it cool for about ten minutes before diving in—you want those flavors to settle just right!

Pro Tips for Making Chicken Pot Pie

Making a perfect chicken pot pie is all about the details, and these tips will help you achieve a deliciously comforting dish everyone will love!

• Use fresh ingredients: Fresh vegetables and herbs enhance the flavor of your filling, making it more aromatic and vibrant. Opt for seasonal produce whenever possible.

• Don’t rush the browning: Taking the time to properly brown the chicken adds depth of flavor to your filling. This step creates a savory base that makes every bite memorable.

• Adjust thickness to preference: If you prefer a creamier filling, feel free to add more half and half or broth until you reach your desired consistency. Remember, cooking is all about personal taste!

• Seal the edges well: A good seal on your pie crust prevents any messy leaks during baking. Use a fork or your fingers to crimp the edges together securely.

• Let it rest before serving: Allowing your chicken pot pie to cool for about 10 minutes after baking helps the filling set up nicely, making it easier to slice and serve without spilling.

How to Serve Chicken Pot Pie

When it comes to serving chicken pot pie, presentation can elevate the overall dining experience! Here are some ideas to make your meal both beautiful and enjoyable.

Garnishes

• Chopped fresh parsley: Sprinkling some fresh parsley on top adds a pop of color and freshness that complements the rich flavors of the pot pie.
• Thyme sprigs: A few whole sprigs of thyme not only look lovely but also provide an aromatic touch that enhances the dish’s overall appeal.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette offers a refreshing contrast to the hearty pot pie.
• Garlic Mashed Potatoes: Creamy mashed potatoes seasoned with garlic are an indulgent side that pairs beautifully with chicken pot pie, soaking up any extra gravy.
• Steamed Broccoli: Lightly steamed broccoli adds a healthy crunch and vibrant color, balancing out the richness of the main dish.
• Roasted Carrots: Sweet roasted carrots drizzled with honey or olive oil complement the flavors in your pot pie while providing a delightful sweetness.

Enjoy this comforting dish with family and friends—it’s sure to be a hit at any dinner table!

Make Ahead and Storage

This Chicken Pot Pie is perfect for meal prep! You can make it ahead of time and store it for later, ensuring you always have a comforting meal ready when you need it.

Storing Leftovers

• Allow the pot pie to cool completely before storing.
• Cover the pie tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cooked pot pie cool completely.
• Wrap tightly in plastic wrap and then in aluminum foil or place in a freezer-safe container.
• Freeze for up to 2 months. Remember to label with the date!

Reheating

• To reheat from frozen, bake at 350 degrees F for about 45-60 minutes, or until heated through.
• If reheating leftovers from the fridge, warm in a preheated oven at 350 degrees F for about 20-25 minutes, until hot.
• For quicker reheating, you can use the microwave but be aware that this may affect crust texture.

FAQs

Here are some common questions about making Chicken Pot Pie:

Can I use other vegetables in my Chicken Pot Pie?

Absolutely! Feel free to swap in your favorite veggies like green beans, corn, or even mushrooms. Just keep an eye on cooking times to ensure everything is tender.

What can I serve with Chicken Pot Pie?

Chicken Pot Pie is delicious on its own, but you could pair it with a simple side salad or steamed veggies for a complete meal.

How do I make my Chicken Pot Pie crust flaky?

For a flaky crust, be sure not to overwork the dough. Use cold butter and handle it as little as possible before baking.

Can I make Chicken Pot Pie ahead of time?

Yes! You can prepare it fully and store it in the fridge or freeze it for later. Just follow the storing instructions above.

What makes this Chicken Pot Pie special?

This recipe offers a rich and flavorful filling paired with a perfectly golden crust. It’s comforting, satisfying, and sure to become a family favorite!

Final Thoughts

I hope you enjoy making this Chicken Pot Pie as much as I do! It’s not just a dish; it’s a warm hug on a plate that brings comfort during any season. Don’t hesitate to customize it with your favorite ingredients or share it with loved ones. Happy cooking!