Print

Air Fryer Egg and Cheese Toast

Air Fryer Egg and Cheese Toast

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a quick and satisfying breakfast, this Air Fryer Egg and Cheese Toast is the answer! In just 10 minutes, you can enjoy warm, crispy toast topped with gooey eggs and melted cheese—a perfect blend of comfort and flavor. This dish is incredibly versatile; customize it with your favorite toppings or ingredients to suit any palate. Ideal for busy mornings or leisurely weekends, it’s a meal the whole family will love. Plus, the easy clean-up means you can spend more time enjoying your delicious creation!

Ingredients

Scale
  • 2 slices thick bread (sourdough or sandwich bread)
  • 2 eggs
  • ½ cup shredded cheese (cheddar or mozzarella)
  • 1 tablespoon butter (optional)
  • Salt and pepper, to taste
  • Optional: fresh parsley or chives

Instructions

  1. Preheat your air fryer to 375°F.
  2. Lightly butter one side of each bread slice and create a well in the center.
  3. Crack an egg into each well carefully.
  4. Sprinkle shredded cheese around the egg.
  5. Air fry for 6–8 minutes until the egg whites are set and cheese is melted.
  6. Season with salt and pepper, garnish with herbs if desired, and serve hot.

Nutrition