Air Fryer Fish Tacos with Cilantro Lime Slaw
Indulge in the vibrant flavors of Air Fryer Fish Tacos with Cilantro Lime Slaw, a quick and delicious dish perfect for busy weeknights or casual gatherings. These tacos feature crispy air-fried fish seasoned with a zesty spice blend and topped with a refreshing cilantro lime slaw that adds a delightful crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ lb white fish (tilapia, mahi mahi, or cod)
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 tsp onion powder
- 1/4 tsp cumin
- ½ tsp sea salt
- ½ tsp cracked pepper
- 2½ cups cole slaw mix
- 3 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 garlic clove, minced
- â…“ cup chopped cilantro
- ½ tsp sugar (optional)
- ¼ tsp sea salt (more or less to taste)
- ¼ tsp cracked pepper
- Tortillas
- Extra lime juice
Instructions
- Preheat air fryer to 400°F and spray the basket with oil.
- Mix spices in a bowl and coat the fish; brush with olive oil.
- Air fry the fish for 8–10 minutes until flaky and cooked through.
- In another bowl, combine cole slaw mix, mayonnaise, lime juice, garlic, cilantro, salt, and pepper.
- Assemble tacos with fish pieces and top with slaw; serve with extra lime juice.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 410
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 75mg