Air Fryer Garlic Parmesan Shrimp

If you’re looking for a quick and delightful dish that will impress your family and friends, this Air Fryer Garlic Parmesan Shrimp is just the ticket! This recipe combines the irresistible flavors of garlic and Parmesan cheese with tender, juicy shrimp, resulting in a meal that’s both flavorful and satisfying. Whether it’s a busy weeknight or a small gathering, this dish is sure to become a favorite at your table.

What makes this recipe special is its simplicity. With just a few wholesome ingredients, you can whip up a delicious appetizer or serve it over pasta for an equally tasty main course. Plus, it takes less than 20 minutes from start to finish—who doesn’t love that?

Why You’ll Love This Recipe

• Quick and Easy: This recipe is perfect for those busy nights when you want something delicious without spending hours in the kitchen.
• Flavor Packed: The combination of garlic and Parmesan creates a mouthwatering flavor that everyone loves.
• Family Friendly: Kids and adults alike will enjoy these succulent shrimp—they make for a great finger food too!
• Versatile Dish: Enjoy them as an appetizer, or toss them over your favorite pasta for a complete meal.
• Healthy Option: With lean protein and fresh ingredients, this dish keeps things light yet satisfying.

Ingredients You’ll Need

You’ll find that the ingredients for this Air Fryer Garlic Parmesan Shrimp are simple and wholesome. With just a few items from your pantry and fridge, you can create something truly special.

For the Shrimp

• 1 pound large shrimp, peeled and deveined (Make sure to use raw shrimp for this recipe; pre-cooked shrimp will not work well.)
• 2 tablespoons olive oil
• 4 cloves garlic, minced (Adjust the amount of garlic according to your taste preference.)
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (For garnish.)
• lemon wedges (For serving.)

Variations

This recipe offers plenty of flexibility! Feel free to get creative with different flavors or ingredients to suit your tastes.

• Swap the protein: Use scallops or chicken instead of shrimp for a different take on this dish.
• Add some heat: Sprinkle in red pepper flakes if you like a spicy kick along with the garlic.
• Experiment with herbs: Try adding dried oregano or basil for an extra layer of flavor.
• Go dairy-free: Substitute nutritional yeast for Parmesan cheese if you’re looking for a dairy-free option.

How to Make Air Fryer Garlic Parmesan Shrimp

Step 1: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step ensures that your shrimp cook evenly and get that lovely golden color we all crave.

Step 2: Prepare the Shrimp Mixture

In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix well until every shrimp is evenly coated in those delicious flavors. This step is crucial because it allows the seasoning to penetrate into each piece of shrimp.

Step 3: Add Parmesan Cheese

Sprinkle the grated Parmesan cheese over the seasoned shrimp and toss gently to coat them thoroughly. The cheese will melt slightly during cooking, adding an irresistible cheesy crust that’s simply divine!

Step 4: Prepare the Air Fryer Basket

Lightly spray the air fryer basket with cooking spray to prevent sticking. This little step makes clean-up easier later on—trust me, you’ll thank yourself!

Step 5: Cook the Shrimp

Place the shrimp in a single layer in the air fryer basket. Depending on your air fryer’s size, you may need to cook them in batches. Cook for 6-8 minutes, shaking the basket halfway through. This ensures even cooking while keeping all those vibrant flavors intact.

Step 6: Serve It Up!

Once cooked through and golden in color, carefully remove the shrimp from the air fryer and transfer them to a serving platter. Garnish with fresh chopped parsley and serve with lemon wedges on the side for that zesty touch!

And there you have it—your very own Air Fryer Garlic Parmesan Shrimp! Enjoy every bite!

Pro Tips for Making Air Fryer Garlic Parmesan Shrimp

Ready to impress your family or guests with this delicious dish? Here are some tips to ensure your shrimp turn out perfectly every time!

• Use fresh shrimp: Fresh shrimp not only taste better but also have a firmer texture, which holds up well in the air fryer. Avoid using pre-cooked shrimp as they can become rubbery and overcooked.
• Don’t overcrowd the basket: Cooking shrimp in a single layer allows for even cooking and ensures they achieve that perfect golden color. If your air fryer is small, consider cooking in batches.
• Adjust garlic to taste: Garlic lovers might want to add an extra clove or two, while those who prefer a milder flavor can reduce the amount. Tailoring the recipe to your preferences makes it all the more enjoyable.
• Check for doneness: Shrimp cook quickly; once they turn pink and opaque, they’re ready! Keep an eye on them towards the end of the cooking time to prevent overcooking.
• Experiment with spices: Feel free to get creative by adding herbs like oregano or red pepper flakes for a bit of heat. Personalizing the dish adds a fun twist!

How to Serve Air Fryer Garlic Parmesan Shrimp

The presentation of your Air Fryer Garlic Parmesan Shrimp can elevate the dining experience. Here are some delightful serving ideas that will impress everyone at the table!

Garnishes

• Fresh lemon zest: Grating some lemon zest adds a burst of freshness that enhances the dish’s flavor profile.
• Extra parsley: A sprinkle of freshly chopped parsley not only adds color but also complements the garlic and Parmesan beautifully.

Side Dishes

• Garlic bread: Crispy garlic bread is perfect for soaking up any leftover juices from the shrimp, making it an ideal pairing.
• Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette provides a refreshing contrast to the richness of the shrimp.
• Roasted vegetables: Seasonal roasted veggies like asparagus or bell peppers add color and nutrients, creating a well-rounded meal.
• Pasta primavera: Tossing cooked pasta with olive oil, seasonal vegetables, and a sprinkle of Parmesan makes for a hearty side that complements the flavors of the shrimp wonderfully.

Enjoy your culinary adventure with this Air Fryer Garlic Parmesan Shrimp recipe! Whether you’re hosting dinner or looking for a quick weeknight meal, these tips and serving suggestions will surely delight.

Make Ahead and Storage

This Air Fryer Garlic Parmesan Shrimp recipe is not only quick to prepare, but it’s also fantastic for meal prep! You can make a batch ahead of time and enjoy it throughout the week.

Storing Leftovers

• Store any leftover shrimp in an airtight container in the refrigerator.
• They will keep well for up to 2 days.
• For the best flavor, consume within a day.

Freezing

• Place cooled shrimp in a freezer-safe bag or container.
• Make sure to remove as much air as possible before sealing.
• Frozen shrimp can last up to 3 months.

Reheating

• To reheat, place shrimp back in the air fryer at 350°F (175°C) for about 4-5 minutes until heated through.
• Alternatively, you can use a skillet over low heat for a couple of minutes until warmed.

FAQs

Here are some common questions about making Air Fryer Garlic Parmesan Shrimp!

Can I use frozen shrimp for Air Fryer Garlic Parmesan Shrimp?

Yes, you can use frozen shrimp; however, make sure they are thawed and patted dry before marinating. This helps achieve that delicious crispy texture.

What can I serve with Air Fryer Garlic Parmesan Shrimp?

This dish pairs wonderfully with pasta, rice, or a fresh salad. You can also enjoy it as an appetizer with dipping sauces like marinara or garlic butter.

How do I know when my shrimp are done cooking?

Shrimp are perfectly cooked when they turn opaque and curl into a C-shape. They should also be golden brown from the Parmesan cheese.

Final Thoughts

I hope you find joy in preparing this delightful Air Fryer Garlic Parmesan Shrimp! It’s such a simple yet flavorful dish that’s perfect for any occasion—whether it’s a cozy family dinner or a gathering with friends. Enjoy experimenting with this recipe, and don’t hesitate to share your experiences. Happy cooking!