Print

Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a quick and delicious dish that will impress your family and friends, look no further than Air Fryer Garlic Parmesan Shrimp. This recipe brings together the irresistible flavors of garlic and Parmesan cheese with juicy shrimp, creating a meal that’s both satisfying and full of flavor. Ready in under 20 minutes, it’s perfect for a busy weeknight or a small gathering. Whether served as an appetizer or tossed over pasta for a fulfilling main course, this dish is bound to become a family favorite.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a mixing bowl, combine the shrimp with olive oil, garlic, paprika, salt, and black pepper. Mix until evenly coated.
  3. Sprinkle grated Parmesan cheese over the shrimp and toss gently.
  4. Lightly spray the air fryer basket with cooking spray.
  5. Arrange the shrimp in a single layer in the basket. Cook for 6-8 minutes, shaking halfway through to ensure even cooking.
  6. Once golden and cooked through, transfer to a serving platter and garnish with parsley. Serve with lemon wedges on the side.

Nutrition