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Air Fryer Salmon Tacos with Slaw

Air Fryer Salmon Tacos with Slaw
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Air Fryer Salmon Tacos with Slaw are a quick and delicious way to enjoy flavorful fish in a healthy taco format. In just 25 minutes, you can create a satisfying meal that features crispy air-fried salmon paired with a vibrant cabbage slaw. These tacos are perfect for busy weeknights or casual gatherings, and their customizable nature allows everyone to personalize their toppings. The combination of fresh ingredients and bold spices ensures that every bite is packed with flavor. Enjoy these nutritious tacos as a delightful twist on traditional fare, making them a hit for both kids and adults alike.

Ingredients

Scale
  • 4 skinless salmon fillets (about 4 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 2 cups shredded cabbage (red or green)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lime juice
  • 8 small corn tortillas

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Pat salmon fillets dry, then brush both sides with a mixture of olive oil, chili powder, garlic powder, smoked paprika, and salt.
  3. Cook the seasoned salmon in the air fryer for about 8-10 minutes until it flakes easily with a fork.
  4. In a bowl, mix shredded cabbage, chopped cilantro, Greek yogurt, and lime juice to make the slaw.
  5. Warm corn tortillas in a skillet or microwave.
  6. Flake the cooked salmon into large pieces and assemble tacos by adding salmon and slaw to each tortilla.

Nutrition

Find it online: https://kitchensecretstips.com/air-fryer-salmon-tacos-with-slaw/