Air Fryer Spicy Dill Pickle Chips
If you’re craving a snack that combines crunch and flavor, try these Air Fryer Spicy Dill Pickle Chips! These crispy delights are infused with zesty dill and a hint of spice, making them the perfect accompaniment for any gathering or a fun family movie night. With minimal prep time and simple ingredients, this recipe is easy enough for everyone to enjoy. The air-frying method keeps them light while delivering that satisfying crunch. Serve them solo or pair with a tangy Greek Yogurt Ranch Dip for an irresistible treat that will have everyone coming back for more. Dive into this deliciously healthy snack that’s both guilt-free and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 medium russet potato (about 10 ounces), thinly sliced
- Juice from 1 (16-ounce) jar of pickles
- 1 tablespoon plus 1 teaspoon dried dill, divided
- 1 ½ teaspoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- ⅛ teaspoon cayenne pepper
Instructions
- Marinate the Potatoes: In a bowl, combine the thinly sliced potatoes with pickle juice and one tablespoon of dill. Stir well and let marinate for about an hour.
- Season: Drain the potatoes and pat dry. Toss with olive oil, kosher salt, garlic powder, cayenne pepper, and remaining dill.
- Air Fry: Place the seasoned slices in a single layer in the air fryer basket. Cook at 325°F (163°C) for about 20 minutes, tossing every 5-7 minutes until golden brown and crispy.
- Serve: Enjoy hot out of the fryer! Consider pairing with Greek Yogurt Ranch Dip for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg