Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat
Experience the delightful crunch of Amazing Crispy Parmesan Crusted Potatoes Done in 30 Min Flat! This quick and easy side dish is perfect for busy weeknights or special occasions. With their creamy interior and golden, crispy exterior, these potatoes are coated in a flavorful blend of Parmesan cheese and spices that elevate any meal. Pair them with grilled meats or fresh salads for a well-rounded dining experience. In just 30 minutes, you can serve up a tasty treat that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 pounds small potatoes (e.g., baby Yukon Gold or red)
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash, dry, and cut the potatoes into uniform 1-inch pieces.
- In a mixing bowl, combine olive oil, Parmesan cheese, garlic powder, onion powder, Italian herbs, salt, and pepper.
- Toss the cut potatoes in the mixture until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30-40 minutes, flipping halfway through until golden brown and crispy.
- Garnish with fresh parsley if desired and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg