Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Discover the Amazing Mediterranean Potato Salad: 2 Flavors to Adore, a vibrant and delicious dish that bursts with fresh flavors and wholesome ingredients. This salad is perfect for any occasion, from busy weeknights to family gatherings or potlucks with friends. The combination of tender new potatoes, briny olives, and creamy feta creates an irresistible medley that everyone will love. Quick to prepare and even better after chilling, this Mediterranean potato salad is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives (halved)
- 1/4 cup pitted green olives (halved)
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic (minced)
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash and cut the potatoes into halves or quarters.
- Place them in a pot of cold salted water. Bring to boil, then simmer for about 15-20 minutes until tender.
- Drain and let cool slightly.
- In a bowl, whisk together the dressing ingredients: olive oil, lemon juice, vinegar, mustard, garlic, salt, and pepper.
- In a large bowl, combine cooled potatoes with olives, feta, parsley, and dill. Pour dressing over and toss gently.
- Taste and adjust seasoning as needed before serving immediately or chill for at least 30 minutes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg