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Andes Mint Cheesecake

Andes Mint Cheesecake
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Indulge in the delightful Andes Mint Cheesecake, a creamy and refreshing dessert that perfectly balances rich cream cheese with the cool flavors of Andes mints. This cheesecake is a showstopper for any occasion, from birthdays to holiday celebrations, and is sure to impress your guests. With its chocolatey Oreo crust and layers of minty goodness, every slice offers a delectable experience that satisfies cravings for both chocolate and mint. Easy to make and even easier to enjoy, this cheesecake can be prepared ahead of time, making it an ideal choice for entertaining or simply treating yourself.

Ingredients

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  • 1 1/2 cups crushed Oreos (with filling)
  • 5 tbsp melted butter
  • 16 oz softened cream cheese (2 packages)
  • 2 tbsp sour cream
  • 1 tbsp corn starch
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 1 cup chopped Andes mints (divided)
  • 2 tbsp heavy whipping cream

Instructions

  1. Preheat oven to 325°F.
  2. Prepare a greased 6-inch springform pan wrapped in aluminum foil with parchment paper at the bottom.
  3. Crush Oreos in a food processor and mix with melted butter.
  4. Press crust mixture into the bottom of the springform pan and bake for 10 minutes.
  5. Beat softened cream cheese, sour cream, corn starch, sugar, and vanilla until smooth. Add eggs one at a time, mixing gently.
  6. Fold in chopped Andes mints and pour over baked crust.
  7. Create a water bath using a baking dish filled with boiling water placed in the oven alongside the cheesecake.
  8. Bake for about 60 minutes until set with a slight jiggle in the center.
  9. Cool gradually in the oven with door ajar for 30 minutes before chilling in the refrigerator for at least 4 hours.

Nutrition

Find it online: https://kitchensecretstips.com/andes-mint-cheesecake/