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Anti Inflammatory Turmeric Chicken Soup: An Incredible Secret Recipe You’ll Love

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If you’re in search of a heartwarming and nourishing dish, look no further than this Anti Inflammatory Turmeric Chicken Soup: An Incredible Secret Recipe You’ll Love. This delightful soup is not just about comfort; it’s a powerhouse of health benefits. Featuring anti-inflammatory ingredients like turmeric and ginger, each bowl is a soothing treat for both the body and soul. Perfect for busy weeknights or cozy gatherings, this easy-to-make soup will quickly become a staple in your kitchen.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoons ground turmeric
  • 1 teaspoon cumin
  • ½ teaspoon black pepper
  • 6 cups low-sodium chicken broth
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup kale or spinach, chopped
  • Salt to taste
  • Fresh lemon juice (optional, for serving)
  • Fresh cilantro, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat until shimmering.
  2. Sauté chopped onion for 3-4 minutes until soft.
  3. Add minced garlic and grated ginger; cook for an additional minute.
  4. Stir in turmeric, cumin, and black pepper.
  5. Add chicken to the pot and pour in the broth; bring to a boil.
  6. Reduce heat to simmer and cook for 30 minutes until chicken is cooked through.
  7. Shred the chicken and return it to the pot.
  8. Add sliced carrots and chopped celery; cook for an additional 10-15 minutes until tender.
  9. Stir in kale or spinach; cook until wilted.
  10. Season with salt and serve hot with cilantro garnish.

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