Apple Cider Cheesecake
Experience the cozy flavors of autumn with this delightful Apple Cider Cheesecake. This creamy dessert features a luscious cream cheese filling infused with fresh apple cider and warming spices, making it perfect for gatherings or a comforting treat at home. Ideal for any occasion, this cheesecake is simple to prepare, allowing even beginner bakers to impress friends and family. The rich, tangy flavor coupled with a crunchy cookie crust creates a balance that everyone will enjoy. Whether served plain or dressed up with fresh fruit or whipped cream, this Apple Cider Cheesecake is destined to become a seasonal favorite!
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Serves approximately 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Digestive cookies or graham crackers
- Butter
- Fresh apple cider
- Cream cheese
- Brown sugar
- Sour cream
- Eggs
- Mulling spices (like cinnamon)
- Salt
- Powdered sugar
- All-purpose flour
Instructions
- Reduce the apple cider by boiling it with mulling spices until thickened.
- Preheat the oven to 350°F (175°C) and prepare the crust by mixing crushed cookies with melted butter, salt, and powdered sugar.
- Press the mixture into an 8-inch springform pan and bake for 10 minutes.
- In a stand mixer, beat cream cheese and brown sugar until smooth; then mix in sour cream, vanilla, salt, cinnamon, and reduced cider.
- Gently add eggs and flour until just combined.
- Pour filling into the crust, bake in a water bath at 325°F (163°C) for about 90 minutes.
- Cool gradually in the oven before chilling in the refrigerator overnight.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://kitchensecretstips.com/apple-cider-cheesecake/